229 related articles for article (PubMed ID: 20667460)
1. Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine.
Mpountoukas P; Pantazaki A; Kostareli E; Christodoulou P; Kareli D; Poliliou S; Mourelatos C; Lambropoulou V; Lialiaris T
Food Chem Toxicol; 2010 Oct; 48(10):2934-44. PubMed ID: 20667460
[TBL] [Abstract][Full Text] [Related]
2. Immunological aspects of the common food colorants, amaranth and tartrazine.
Koutsogeorgopoulou L; Maravelias C; Methenitou G; Koutselinis A
Vet Hum Toxicol; 1998 Feb; 40(1):1-4. PubMed ID: 9467198
[TBL] [Abstract][Full Text] [Related]
3. Lack of genotoxic effect of food dyes amaranth, sunset yellow and tartrazine and their metabolites in the gut micronucleus assay in mice.
Poul M; Jarry G; Elhkim MO; Poul JM
Food Chem Toxicol; 2009 Feb; 47(2):443-8. PubMed ID: 19095036
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of potential genotoxicity of five food dyes using the somatic mutation and recombination test.
Sarıkaya R; Selvi M; Erkoç F
Chemosphere; 2012 Aug; 88(8):974-9. PubMed ID: 22482698
[TBL] [Abstract][Full Text] [Related]
5. Effects on DNA repair in human lymphocytes exposed to the food dye tartrazine yellow.
Soares BM; Araújo TM; Ramos JA; Pinto LC; Khayat BM; De Oliveira Bahia M; Montenegro RC; Burbano RM; Khayat AS
Anticancer Res; 2015 Mar; 35(3):1465-74. PubMed ID: 25750299
[TBL] [Abstract][Full Text] [Related]
6. Binding and Inhibitory Effect of the Dyes Amaranth and Tartrazine on Amyloid Fibrillation in Lysozyme.
Basu A; Suresh Kumar G
J Phys Chem B; 2017 Feb; 121(6):1222-1239. PubMed ID: 28094527
[TBL] [Abstract][Full Text] [Related]
7. Cytotoxicity of food dyes on cultured fetal rat hepatocytes.
Sako F; Kobayashi N; Watabe H; Taniguchi N
Toxicol Appl Pharmacol; 1980 Jun; 54(2):285-92. PubMed ID: 6252664
[No Abstract] [Full Text] [Related]
8. DNA binding studies of tartrazine food additive.
Kashanian S; Zeidali SH
DNA Cell Biol; 2011 Jul; 30(7):499-505. PubMed ID: 21476933
[TBL] [Abstract][Full Text] [Related]
9. [Mutagenicity testing of some azo dyes used as food additives].
Izbirak A; Sümer S; Diril N
Mikrobiyol Bul; 1990 Jan; 24(1):48-56. PubMed ID: 2283964
[TBL] [Abstract][Full Text] [Related]
10. A review of the specifications and toxicity of synthetic food colors permitted in Canada.
Khera KS; Munro IC
CRC Crit Rev Toxicol; 1979 Jan; 6(2):81-133. PubMed ID: 367711
[No Abstract] [Full Text] [Related]
11. Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
Mizutani T
J Environ Public Health; 2009; 2009():953952. PubMed ID: 20041016
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of genotoxic effects of Apitol (cymiazole hydrochloride) in vitro by measurement of sister chromatid exchange.
Stanimirovic Z; Stevanovic J; Jovanovic S; Andjelkovic M
Mutat Res; 2005 Dec; 588(2):152-7. PubMed ID: 16309949
[TBL] [Abstract][Full Text] [Related]
13. The evaluation of toxicity and mutagenicity of various drinking waters in the human blood lymphocytes (HULYs) in vitro.
Ergene S; Celik A; Cavaş T; Köleli N; Aymak C
Food Chem Toxicol; 2008 Jul; 46(7):2472-5. PubMed ID: 18502555
[TBL] [Abstract][Full Text] [Related]
14. [Mutagenic effect of the food-coloring agents tartrazine and indigo carmine].
Karpliuk IA; Volkova NA; Okuneva LA; Gogol' AT; Rybakova KD
Vopr Pitan; 1984; (2):58-61. PubMed ID: 6377691
[TBL] [Abstract][Full Text] [Related]
15. Assessment of the breakdown products of solar/UV induced photolytic degradation of food dye tartrazine.
dos Santos TC; Zocolo GJ; Morales DA; Umbuzeiro Gde A; Zanoni MV
Food Chem Toxicol; 2014 Jun; 68():307-15. PubMed ID: 24704040
[TBL] [Abstract][Full Text] [Related]
16. Genotoxicity of thimerosal in cultured human lymphocytes with and without metabolic activation sister chromatid exchange analysis proliferation index and mitotic index.
Eke D; Celik A
Toxicol In Vitro; 2008 Jun; 22(4):927-34. PubMed ID: 18321677
[TBL] [Abstract][Full Text] [Related]
17. Characterizing the Interaction between tartrazine and two serum albumins by a hybrid spectroscopic approach.
Pan X; Qin P; Liu R; Wang J
J Agric Food Chem; 2011 Jun; 59(12):6650-6. PubMed ID: 21591756
[TBL] [Abstract][Full Text] [Related]
18. Assessing food additive toxicity using a cell model.
Stefanidou M; Alevisopoulos G; Chatziioannou A; Koutselinis A
Vet Hum Toxicol; 2003 Mar; 45(2):103-5. PubMed ID: 12678300
[TBL] [Abstract][Full Text] [Related]
19. Genotoxic and mutagenic effects of erythrosine B, a xanthene food dye, on HepG2 cells.
Chequer FM; Venâncio VP; Bianchi ML; Antunes LM
Food Chem Toxicol; 2012 Oct; 50(10):3447-51. PubMed ID: 22847138
[TBL] [Abstract][Full Text] [Related]
20. Sister chromatid exchange and chromosome aberrations induced by curcumin and tartrazine on mammalian cells in vivo.
Giri AK; Das SK; Talukder G; Sharma A
Cytobios; 1990; 62(249):111-7. PubMed ID: 2209081
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]