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11. The use of biotechnology in agriculture and the methods for the detection of genetically modified organisms (GMOs) in food. Motti C; Dainese E; Mascini M; Minunni M; De Santis P; Cozzani I Ital J Biochem; 2000; 49(3-4):52-6. PubMed ID: 11508058 [No Abstract] [Full Text] [Related]
12. Regulation must be revolutionized. Potrykus I Nature; 2010 Jul; 466(7306):561. PubMed ID: 20671692 [TBL] [Abstract][Full Text] [Related]
13. Enhancing the crops to feed the poor. Huang J; Pray C; Rozelle S Nature; 2002 Aug; 418(6898):678-84. PubMed ID: 12167874 [TBL] [Abstract][Full Text] [Related]
14. Green energy. The promise of drought-tolerant corn. Service RF Science; 2009 Oct; 326(5952):517. PubMed ID: 19900877 [No Abstract] [Full Text] [Related]
15. Europe sees sharp decline in GMO research. Mitchell P Nat Biotechnol; 2003 May; 21(5):468-9. PubMed ID: 12721556 [No Abstract] [Full Text] [Related]