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4. Charge reversal by salt-induced aggregation in aqueous lactoferrin solutions. Mela I; Aumaitre E; Williamson AM; Yakubov GE Colloids Surf B Biointerfaces; 2010 Jun; 78(1):53-60. PubMed ID: 20207115 [TBL] [Abstract][Full Text] [Related]
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10. Comparative studies on the interaction of proteins with a polydimethylsiloxane elastomer. I. Monolayer protein capture capacity (PCC) as a function of protein pl, buffer pH and buffer ionic strength. Butler JE; Lü EP; Navarro P; Christiansen B J Mol Recognit; 1997; 10(1):36-51. PubMed ID: 9179778 [TBL] [Abstract][Full Text] [Related]
11. Electrophoretic comparisons of lactoferrin from bovine mammary secretions, milk neutrophils, and human milk. Hurley WL; Grieve RC; Magura CE; Hegarty HM; Zou S J Dairy Sci; 1993 Feb; 76(2):377-87. PubMed ID: 8445090 [TBL] [Abstract][Full Text] [Related]
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14. Large scale production of recombinant human lactoferrin in the milk of transgenic cows. van Berkel PH; Welling MM; Geerts M; van Veen HA; Ravensbergen B; Salaheddine M; Pauwels EK; Pieper F; Nuijens JH; Nibbering PH Nat Biotechnol; 2002 May; 20(5):484-7. PubMed ID: 11981562 [TBL] [Abstract][Full Text] [Related]
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