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22. Improved thermostability of a Bacillus alpha-amylase by deletion of an arginine-glycine residue is caused by enhanced calcium binding. Igarashi K; Hatada Y; Ikawa K; Araki H; Ozawa T; Kobayashi T; Ozaki K; Ito S Biochem Biophys Res Commun; 1998 Jul; 248(2):372-7. PubMed ID: 9675143 [TBL] [Abstract][Full Text] [Related]
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