158 related articles for article (PubMed ID: 20675061)
1. Semiquantitative detection of male pork tissue in meat and meat products by PCR.
Langen M; Peters U; Körner U; Gissel C; Stanislawski D; Klein G
Meat Sci; 2010 Nov; 86(3):821-4. PubMed ID: 20675061
[TBL] [Abstract][Full Text] [Related]
2. Determination of pig sex in meat and meat products using multiplex real time-PCR.
Abdulmawjood A; Krischek C; Wicke M; Klein G
Meat Sci; 2012 Jul; 91(3):272-6. PubMed ID: 22386444
[TBL] [Abstract][Full Text] [Related]
3. Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay.
Soares S; Amaral JS; Mafra I; Oliveira MB
Meat Sci; 2010 Jul; 85(3):531-6. PubMed ID: 20416827
[TBL] [Abstract][Full Text] [Related]
4. Attitudes of Swiss consumers towards meat from entire or immunocastrated boars: a representative survey.
Huber-Eicher B; Spring P
Res Vet Sci; 2008 Dec; 85(3):625-7. PubMed ID: 18433811
[TBL] [Abstract][Full Text] [Related]
5. A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products.
Soares S; Amaral JS; Oliveira MB; Mafra I
Meat Sci; 2013 May; 94(1):115-20. PubMed ID: 23403303
[TBL] [Abstract][Full Text] [Related]
6. Development of a polymerase chain reaction and capillary gel electrophoresis method for the detection of chicken or turkey meat in heat-treated pork meat mixtures.
Hernández-Chávez JF; González-Córdova AF; Rodríguez-Ramírez R; Vallejo-Cordoba B
Anal Chim Acta; 2011 Dec; 708(1-2):149-54. PubMed ID: 22093358
[TBL] [Abstract][Full Text] [Related]
7. Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries.
Vanhonacker F; Verbeke W
Animal; 2011 May; 5(7):1107-18. PubMed ID: 22440106
[TBL] [Abstract][Full Text] [Related]
8. Sex identification of pigs using polymerase chain reaction amplification of the amelogenin gene.
Sembon S; Suzuki S; Fuchimoto D; Iwamoto M; Kawarasaki T; Onishi A
Zygote; 2008 Nov; 16(4):327-32. PubMed ID: 18616845
[TBL] [Abstract][Full Text] [Related]
9. Consumer attitudes towards castration of piglets and alternatives to surgical castration.
Fredriksen B; Johnsen AM; Skuterud E
Res Vet Sci; 2011 Apr; 90(2):352-7. PubMed ID: 20605033
[TBL] [Abstract][Full Text] [Related]
10. Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication.
Demirhan Y; Ulca P; Senyuva HZ
Meat Sci; 2012 Mar; 90(3):686-9. PubMed ID: 22098822
[TBL] [Abstract][Full Text] [Related]
11. Species identification in meat products using real-time PCR.
Jonker KM; Tilburg JJ; Hagele GH; de Boer E
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):527-33. PubMed ID: 18473208
[TBL] [Abstract][Full Text] [Related]
12. Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint.
Tuyttens FA; Vanhonacker F; Langendries K; Aluwé M; Millet S; Bekaert K; Verbeke W
Res Vet Sci; 2011 Oct; 91(2):327-32. PubMed ID: 21300388
[TBL] [Abstract][Full Text] [Related]
13. Qualitative and quantitative detection of human pathogenic Yersinia enterocolitica in different food matrices at retail level in Bavaria.
Messelhäusser U; Kämpf P; Colditz J; Bauer H; Schreiner H; Höller C; Busch U
Foodborne Pathog Dis; 2011 Jan; 8(1):39-44. PubMed ID: 21034270
[TBL] [Abstract][Full Text] [Related]
14. The use of a molecular technique for the detection of porcine ingredients in the Malaysian food market.
Farouk AE; Batcha MF; Greiner R; Salleh HM; Salleh MR; Sirajudin AR
Saudi Med J; 2006 Sep; 27(9):1397-400. PubMed ID: 16951781
[TBL] [Abstract][Full Text] [Related]
15. Production systems and influence on eating quality of pork.
Bonneau M; Lebret B
Meat Sci; 2010 Feb; 84(2):293-300. PubMed ID: 20374788
[TBL] [Abstract][Full Text] [Related]
16. Expected effects on carcass and pork quality when surgical castration is omitted--results of a meta-analysis study.
Pauly C; Luginbühl W; Ampuero S; Bee G
Meat Sci; 2012 Dec; 92(4):858-62. PubMed ID: 22749541
[TBL] [Abstract][Full Text] [Related]
17. Single bovine sperm sex typing by amelogenin nested PCR.
Colley A; Buhr M; Golovan SP
Theriogenology; 2008 Oct; 70(6):978-83. PubMed ID: 18653223
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of various boar taint detection methods.
Aluwé M; Tuyttens FA; Bekaert KM; De Smet S; De Brabander DL; Millet S
Animal; 2012 Nov; 6(11):1868-77. PubMed ID: 22717070
[TBL] [Abstract][Full Text] [Related]
19. Paradoxical consumers in four European countries: Meat-eating justification and willingness to pay for meat from animals treated by alternatives to surgical castration.
Lin-Schilstra L; Fischer ARH
Meat Sci; 2022 Jun; 188():108777. PubMed ID: 35279474
[TBL] [Abstract][Full Text] [Related]
20. Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint.
Garrido MD; Egea M; Font-I-Furnols M; Linares MB; Peñaranda I
Meat Sci; 2023 Jul; 201():109171. PubMed ID: 37003166
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]