These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars. Bennett RN; Shiga TM; Hassimotto NM; Rosa EA; Lajolo FM; Cordenunsi BR J Agric Food Chem; 2010 Jul; 58(13):7991-8003. PubMed ID: 20553046 [TBL] [Abstract][Full Text] [Related]
4. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health. Pereira A; Maraschin M J Ethnopharmacol; 2015 Feb; 160():149-63. PubMed ID: 25449450 [TBL] [Abstract][Full Text] [Related]
5. Polyphenols of pseudostem of different banana cultivars and their antioxidant activities. Saravanan K; Aradhya SM J Agric Food Chem; 2011 Apr; 59(8):3613-23. PubMed ID: 21405133 [TBL] [Abstract][Full Text] [Related]
6. Lipophilic extracts from banana fruit residues: a source of valuable phytosterols. Oliveira L; Freire CS; Silvestre AJ; Cordeiro N J Agric Food Chem; 2008 Oct; 56(20):9520-4. PubMed ID: 18817409 [TBL] [Abstract][Full Text] [Related]
7. Phenolics and essential mineral profile of organic acid pretreated unripe banana flour. Anyasi TA; Jideani AIO; Mchau GRA Food Res Int; 2018 Feb; 104():100-109. PubMed ID: 29433774 [TBL] [Abstract][Full Text] [Related]
8. Lipophilic phytochemicals from banana fruits of several Musa species. Vilela C; Santos SA; Villaverde JJ; Oliveira L; Nunes A; Cordeiro N; Freire CS; Silvestre AJ Food Chem; 2014 Nov; 162():247-52. PubMed ID: 24874383 [TBL] [Abstract][Full Text] [Related]
9. Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits. Pawlowska AM; Oleszek W; Braca A J Agric Food Chem; 2008 May; 56(9):3377-80. PubMed ID: 18412362 [TBL] [Abstract][Full Text] [Related]
10. Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributes. Valérie Passo Tsamo C; Andre CM; Ritter C; Tomekpe K; Ngoh Newilah G; Rogez H; Larondelle Y J Agric Food Chem; 2014 Aug; 62(34):8705-15. PubMed ID: 25101926 [TBL] [Abstract][Full Text] [Related]
11. Characterization of phenolic compounds in the fruits of Forsythia suspensa by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry. Guo H; Liu AH; Ye M; Yang M; Guo DA Rapid Commun Mass Spectrom; 2007; 21(5):715-29. PubMed ID: 17279595 [TBL] [Abstract][Full Text] [Related]
12. The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera). Hong YJ; Tomas-Barberan FA; Kader AA; Mitchell AE J Agric Food Chem; 2006 Mar; 54(6):2405-11. PubMed ID: 16536626 [TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii. Kumar N; Bhandari P; Singh B; Bari SS Food Chem Toxicol; 2009 Feb; 47(2):361-7. PubMed ID: 19100811 [TBL] [Abstract][Full Text] [Related]
14. Pesticide residues in heterogeneous plant populations, a model-based approach applied to nematicides in banana (Musa spp.). Tixier P; Chabrier C; Malézieux E J Agric Food Chem; 2007 Mar; 55(6):2504-8. PubMed ID: 17305357 [TBL] [Abstract][Full Text] [Related]
15. Antioxidant capacity of crude extracts from clones of banana and plane species. Pérez-Pérez EM; Rodríguez-Malaver AJ; Padilla N; Medina-Ramírez G; Dávila J J Med Food; 2006; 9(4):517-23. PubMed ID: 17201639 [TBL] [Abstract][Full Text] [Related]
16. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry. Schmidt S; Zietz M; Schreiner M; Rohn S; Kroh LW; Krumbein A Rapid Commun Mass Spectrom; 2010 Jul; 24(14):2009-22. PubMed ID: 20552580 [TBL] [Abstract][Full Text] [Related]
17. Purification and characterization of pectate lyase from banana (Musa acuminata) fruits. Payasi A; Misra PC; Sanwal GG Phytochemistry; 2006 May; 67(9):861-9. PubMed ID: 16554075 [TBL] [Abstract][Full Text] [Related]
18. Pineapple juice and its fractions in enzymatic browning inhibition of banana [Musa (AAA group) Gros Michel]. Chaisakdanugull C; Theerakulkait C; Wrolstad RE J Agric Food Chem; 2007 May; 55(10):4252-7. PubMed ID: 17439237 [TBL] [Abstract][Full Text] [Related]