BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

287 related articles for article (PubMed ID: 20681673)

  • 1. Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties.
    Ganhão R; Estévez M; Kylli P; Heinonen M; Morcuende D
    J Agric Food Chem; 2010 Aug; 58(15):8854-61. PubMed ID: 20681673
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Tryptophan depletion and formation of alpha-aminoadipic and gamma-glutamic semialdehydes in porcine burger patties with added phenolic-rich fruit extracts.
    Ganhão R; Morcuende D; Estévez M
    J Agric Food Chem; 2010 Mar; 58(6):3541-8. PubMed ID: 20170109
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage.
    Ganhão R; Morcuende D; Estévez M
    Meat Sci; 2010 Jul; 85(3):402-9. PubMed ID: 20416800
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant properties of Du-zhong (Eucommia ulmoides Oliv.) extracts and their effects on color stability and lipid oxidation of raw pork patties.
    Xu Z; Tang M; Li Y; Liu F; Li X; Dai R
    J Agric Food Chem; 2010 Jun; 58(12):7289-96. PubMed ID: 20499841
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activities of mamao luang (Antidesma thwaitesianum Müll. Arg.) fruit: Extraction and application in raw chicken patties.
    Chinprahast N; Boonying J; Popuang N
    J Food Sci; 2020 Mar; 85(3):647-656. PubMed ID: 32043581
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties.
    Rodríguez-Carpena JG; Morcuende D; Andrade MJ; Kylli P; Estévez M
    J Agric Food Chem; 2011 May; 59(10):5625-35. PubMed ID: 21480593
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit, and traditionally derived syrup: phenolic profiles and antioxidant and antimicrobial activities of the aqueous-acetone extracts.
    Belkhir M; Rebai O; Dhaouadi K; Congiu F; Tuberoso CI; Amri M; Fattouch S
    J Agric Food Chem; 2013 Oct; 61(40):9594-601. PubMed ID: 24070066
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage.
    Rodríguez-Carpena JG; Morcuende D; Estévez M
    Meat Sci; 2011 Oct; 89(2):166-73. PubMed ID: 21555188
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork.
    Lee MA; Choi JH; Choi YS; Kim HY; Kim HW; Hwang KE; Chung HK; Kim CJ
    Meat Sci; 2011 Dec; 89(4):405-11. PubMed ID: 21636220
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration.
    Papuc C; Predescu CN; Tudoreanu L; Nicorescu V; Gâjâilă I
    J Sci Food Agric; 2018 Mar; 98(4):1346-1361. PubMed ID: 28782814
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination and comparison of chemical characteristics of Arbutus unedo L. and Arbutus andrachnae L. (family Ericaceae) fruits.
    Seker M; Toplu C
    J Med Food; 2010 Aug; 13(4):1013-8. PubMed ID: 20553155
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage.
    Jia N; Kong B; Liu Q; Diao X; Xia X
    Meat Sci; 2012 Aug; 91(4):533-9. PubMed ID: 22483714
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage.
    Khan IA; Xu W; Wang D; Yun A; Khan A; Zongshuai Z; Ijaz MU; Yiqun C; Hussain M; Huang M
    J Food Sci; 2020 Mar; 85(3):618-627. PubMed ID: 32052442
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B; Chen MH; Green BW
    J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.
    Guimarães R; Barros L; Dueñas M; Carvalho AM; Queiroz MJ; Santos-Buelga C; Ferreira IC
    Food Chem; 2013 Dec; 141(4):3721-30. PubMed ID: 23993541
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibition of lipid oxidation and rancidity in precooked pork patties by radical-scavenging licorice (Glycyrrhiza glabra) extract.
    Jiang J; Zhang X; True AD; Zhou L; Xiong YL
    J Food Sci; 2013 Nov; 78(11):C1686-94. PubMed ID: 24245886
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
    Nuñez de Gonzalez MT; Boleman RM; Miller RK; Keeton JT; Rhee KS
    J Food Sci; 2008 Jun; 73(5):H63-71. PubMed ID: 18576997
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of antioxidant activity and genotoxicity of alcoholic and aqueous beverages and pomace derived from ripe fruits of Cyphomandra betacea Sendt.
    Ordóñez RM; Cardozo ML; Zampini IC; Isla MI
    J Agric Food Chem; 2010 Jan; 58(1):331-7. PubMed ID: 19938860
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Study on antioxidant activity of common dry fruits.
    Mishra N; Dubey A; Mishra R; Barik N
    Food Chem Toxicol; 2010 Dec; 48(12):3316-20. PubMed ID: 20804814
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidation.
    Lee MA; Choi JH; Choi YS; Han DJ; Kim HY; Shim SY; Chung HK; Kim CJ
    Meat Sci; 2010 Mar; 84(3):498-504. PubMed ID: 20374816
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.