BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

837 related articles for article (PubMed ID: 20688230)

  • 1. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
    Gómez-Estaca J; López de Lacey A; López-Caballero ME; Gómez-Guillén MC; Montero P
    Food Microbiol; 2010 Oct; 27(7):889-96. PubMed ID: 20688230
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I; Royo M; Ignacio Maté J
    J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets.
    Albertos I; Rico D; Diez AM; González-Arnáiz L; García-Casas MJ; Jaime I
    J Sci Food Agric; 2015 Nov; 95(14):2858-65. PubMed ID: 25428758
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish.
    Jovanović GD; Klaus AS; Nikšić MP
    Rev Argent Microbiol; 2016; 48(2):128-36. PubMed ID: 27237426
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films.
    Iturriaga L; Olabarrieta I; de Marañón IM
    Int J Food Microbiol; 2012 Aug; 158(1):58-64. PubMed ID: 22824340
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antimicrobial activity of clove and rosemary essential oils alone and in combination.
    Fu Y; Zu Y; Chen L; Shi X; Wang Z; Sun S; Efferth T
    Phytother Res; 2007 Oct; 21(10):989-94. PubMed ID: 17562569
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J; Barry-Ryan C; Bourke P
    Int J Food Microbiol; 2008 May; 124(1):91-7. PubMed ID: 18378032
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
    Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
    J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio.
    Gómez-Estaca J; López-Caballero ME; Martínez-Bartolomé MÁ; de Lacey AML; Gómez-Guillen MC; Montero MP
    Int J Food Microbiol; 2018 Oct; 283():28-36. PubMed ID: 29957345
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
    Matan N; Rimkeeree H; Mawson AJ; Chompreeda P; Haruthaithanasan V; Parker M
    Int J Food Microbiol; 2006 Mar; 107(2):180-5. PubMed ID: 16266767
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Synergistic antimicrobial activities of natural essential oils with chitosan films.
    Wang L; Liu F; Jiang Y; Chai Z; Li P; Cheng Y; Jing H; Leng X
    J Agric Food Chem; 2011 Dec; 59(23):12411-9. PubMed ID: 22034912
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens.
    Rota C; Carramiñana JJ; Burillo J; Herrera A
    J Food Prot; 2004 Jun; 67(6):1252-6. PubMed ID: 15222560
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage.
    Badia V; de Oliveira MSR; Polmann G; Milkievicz T; Galvão AC; da Silva Robazza W
    Braz J Microbiol; 2020 Mar; 51(1):289-301. PubMed ID: 31463868
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere.
    Nowak A; Kalemba D; Krala L; Piotrowska M; Czyzowska A
    Food Microbiol; 2012 Oct; 32(1):212-6. PubMed ID: 22850396
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Essential oils as biopreservatives: different methods for the technological application in lettuce leaves.
    Ponce A; Roura SI; Moreira Mdel R
    J Food Sci; 2011; 76(1):M34-40. PubMed ID: 21535691
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
    Lixandru BE; Drăcea NO; Dragomirescu CC; Drăgulescu EC; Coldea IL; Anton L; Dobre E; Rovinaru C; Codiţă I
    Roum Arch Microbiol Immunol; 2010; 69(4):224-30. PubMed ID: 21462837
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings.
    Carrión-Granda X; Fernández-Pan I; Jaime I; Rovira J; Maté JI
    Int J Food Microbiol; 2016 Sep; 232():144-9. PubMed ID: 27315588
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M; Neetoo H; Chen H
    Int J Food Microbiol; 2008 Oct; 127(3):235-40. PubMed ID: 18707789
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties.
    Emiroğlu ZK; Yemiş GP; Coşkun BK; Candoğan K
    Meat Sci; 2010 Oct; 86(2):283-8. PubMed ID: 20580990
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
    Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 42.