These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 20688234)

  • 1. Contribution of hydrogen peroxide to the inhibition of Staphylococcus aureus by Lactococcus garvieae in interaction with raw milk microbial community.
    Delbes-Paus C; Dorchies G; Chaabna Z; Callon C; Montel MC
    Food Microbiol; 2010 Oct; 27(7):924-32. PubMed ID: 20688234
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk.
    Alomar J; Loubiere P; Delbes C; Nouaille S; Montel MC
    Food Microbiol; 2008 May; 25(3):502-8. PubMed ID: 18355675
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Staphylococcus aureus transcriptomic response to inhibition by H2O2-producing Lactococcus garvieae.
    Delpech P; Bornes S; Alaterre E; Bonnet M; Gagne G; Montel MC; Delbès C
    Food Microbiol; 2015 Oct; 51():163-70. PubMed ID: 26187841
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
    Ortolani MB; Yamazi AK; Moraes PM; Viçosa GN; Nero LA
    Foodborne Pathog Dis; 2010 Feb; 7(2):175-80. PubMed ID: 19839761
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Behavior of Staphylococcus aureus in culture broth, in raw and thermized milk, and during processing and storage of traditional Greek Graviera cheese in the presence or absence of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin A-producing raw milk isolate.
    Samelis J; Lianou A; Pappa EC; Bogovič-Matijašić B; Parapouli M; Kakouri A; Rogelj I
    J Food Prot; 2014 Oct; 77(10):1703-14. PubMed ID: 25285487
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production.
    Jakobsen RA; Heggebø R; Sunde EB; Skjervheim M
    Food Microbiol; 2011 May; 28(3):492-6. PubMed ID: 21356456
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria.
    Arqués JL; Rodríguez E; Gaya P; Medina M; Guamis B; Nuñez M
    J Appl Microbiol; 2005; 98(2):254-60. PubMed ID: 15659179
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress.
    Queiroux C; Bonnet M; Saraoui T; Delpech P; Veisseire P; Rifa E; Moussard C; Gagne G; Delbès C; Bornes S
    BMC Microbiol; 2018 Nov; 18(1):193. PubMed ID: 30466395
    [TBL] [Abstract][Full Text] [Related]  

  • 9. PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making.
    Ercolini D; Blaiotta G; Fusco V; Coppola S
    J Appl Microbiol; 2004; 96(5):1090-6. PubMed ID: 15078526
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The behavior of selected microorganisms during the manufacture of high moisture Jack cheeses from ultrafiltered milk.
    Eckner KF; Zottola EA
    J Dairy Sci; 1991 Sep; 74(9):2820-30. PubMed ID: 1779045
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary.
    Peles F; Wagner M; Varga L; Hein I; Rieck P; Gutser K; Keresztúri P; Kardos G; Turcsányi I; Béri B; Szabó A
    Int J Food Microbiol; 2007 Sep; 118(2):186-93. PubMed ID: 17727995
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Utilization of microfiltration or lactoperoxidase system or both for manufacture of Cheddar cheese from raw milk.
    Amornkul Y; Henning DR
    J Dairy Sci; 2007 Nov; 90(11):4988-5000. PubMed ID: 17954737
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of temperature and pH on growth of Staphylococcus aureus in co-culture with Lactococcus garvieae.
    Alomar J; Lebert A; Montel MC
    Curr Microbiol; 2008 Apr; 56(4):408-12. PubMed ID: 18214601
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of microfiltration to improve fluid milk quality.
    Elwell MW; Barbano DM
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cells.
    Vianna PC; Mazal G; Santos MV; Bolini HM; Gigante ML
    J Dairy Sci; 2008 May; 91(5):1743-50. PubMed ID: 18420604
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain.
    Arqués JL; Rodríguez E; Nuñez M; Medina M
    J Dairy Sci; 2008 Jan; 91(1):70-5. PubMed ID: 18096926
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of protective cultures on Staphylococcus aureus growth and enterotoxin production.
    Aljasir SF; D'Amico DJ
    Food Microbiol; 2020 Oct; 91():103541. PubMed ID: 32539968
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inhibition of a methicillin-resistant Staphylococcus aureus strain in Afuega'l Pitu cheese by the nisin Z-producing strain Lactococcus lactis subsp. lactis IPLA 729.
    Rilla N; Martínez B; Rodríguez A
    J Food Prot; 2004 May; 67(5):928-33. PubMed ID: 15151229
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk.
    Alegría A; Alvarez-Martín P; Sacristán N; Fernández E; Delgado S; Mayo B
    Int J Food Microbiol; 2009 Nov; 136(1):44-51. PubMed ID: 19822375
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy.
    Lamprell H; Mazerolles G; Kodjo A; Chamba JF; Noël Y; Beuvier E
    Int J Food Microbiol; 2006 Apr; 108(1):125-9. PubMed ID: 16386815
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.