BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

212 related articles for article (PubMed ID: 20691238)

  • 1. Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.
    Deiana M; Corona G; Incani A; Loru D; Rosa A; Atzeri A; Paola Melis M; Assunta Dessì M
    Food Chem Toxicol; 2010 Oct; 48(10):3008-16. PubMed ID: 20691238
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells.
    Deiana M; Incani A; Rosa A; Corona G; Atzeri A; Loru D; Paola Melis M; Assunta Dessì M
    Food Chem Toxicol; 2008 Sep; 46(9):2984-90. PubMed ID: 18588937
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells.
    Loru D; Incani A; Deiana M; Corona G; Atzeri A; Melis MP; Rosa A; Dessì MA
    Toxicol Ind Health; 2009; 25(4-5):301-10. PubMed ID: 19651801
    [TBL] [Abstract][Full Text] [Related]  

  • 4. New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.
    Rietjens SJ; Bast A; Haenen GR
    J Agric Food Chem; 2007 Sep; 55(18):7609-14. PubMed ID: 17683140
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protective role of arzanol against lipid peroxidation in biological systems.
    Rosa A; Pollastro F; Atzeri A; Appendino G; Melis MP; Deiana M; Incani A; Loru D; Dessì MA
    Chem Phys Lipids; 2011 Jan; 164(1):24-32. PubMed ID: 20932961
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells.
    Quiles JL; Farquharson AJ; Simpson DK; Grant I; Wahle KW
    Br J Nutr; 2002 Sep; 88(3):225-34; discussion 223-4. PubMed ID: 12207832
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H(2)O(2) induced oxidative damage.
    Deiana M; Incani A; Rosa A; Atzeri A; Loru D; Cabboi B; Paola Melis M; Lucas R; Morales JC; Assunta Dessì M
    Chem Biol Interact; 2011 Sep; 193(3):232-9. PubMed ID: 21798251
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.
    Mateos R; Domínguez MM; Espartero JL; Cert A
    J Agric Food Chem; 2003 Nov; 51(24):7170-5. PubMed ID: 14611189
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry.
    Roche M; Dufour C; Mora N; Dangles O
    Org Biomol Chem; 2005 Feb; 3(3):423-30. PubMed ID: 15678179
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation.
    Corona G; Tzounis X; Assunta Dessì M; Deiana M; Debnam ES; Visioli F; Spencer JP
    Free Radic Res; 2006 Jun; 40(6):647-58. PubMed ID: 16753843
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays.
    Obied HK; Prenzler PD; Konczak I; Rehman AU; Robards K
    Chem Res Toxicol; 2009 Jan; 22(1):227-34. PubMed ID: 19099401
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated alpha-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum.
    Rosa A; Deiana M; Atzeri A; Corona G; Incani A; Melis MP; Appendino G; Dessì MA
    Chem Biol Interact; 2007 Jan; 165(2):117-26. PubMed ID: 17194458
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acid.
    Lee JH; Lee KT; Akoh CC; Chung SK; Kim MR
    J Agric Food Chem; 2006 Jul; 54(15):5416-21. PubMed ID: 16848526
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
    Morelló JR; Vuorela S; Romero MP; Motilva MJ; Heinonen M
    J Agric Food Chem; 2005 Mar; 53(6):2002-8. PubMed ID: 15769127
    [TBL] [Abstract][Full Text] [Related]  

  • 15. 2,3-Dihydro-5-hydroxy-2,2-dipentyl-4,6-di-tert-butylbenzofuran: design and evaluation as a novel radical-scavenging antioxidant against lipid peroxidation.
    Noguchi N; Iwaki Y; Takahashi M; Komuro E; Kato Y; Tamura K; Cynshi O; Kodama T; Niki E
    Arch Biochem Biophys; 1997 Jun; 342(2):236-43. PubMed ID: 9186484
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.
    Di Benedetto R; Varì R; Scazzocchio B; Filesi C; Santangelo C; Giovannini C; Matarrese P; D'Archivio M; Masella R
    Nutr Metab Cardiovasc Dis; 2007 Sep; 17(7):535-45. PubMed ID: 16928436
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells.
    D'Angelo S; Ingrosso D; Migliardi V; Sorrentino A; Donnarumma G; Baroni A; Masella L; Tufano MA; Zappia M; Galletti P
    Free Radic Biol Med; 2005 Apr; 38(7):908-19. PubMed ID: 15749387
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evidence of postprandial absorption of olive oil phenols in humans.
    Bonanome A; Pagnan A; Caruso D; Toia A; Xamin A; Fedeli E; Berra B; Zamburlini A; Ursini F; Galli G
    Nutr Metab Cardiovasc Dis; 2000 Jun; 10(3):111-20. PubMed ID: 11006919
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: Action in the aqueous vs. lipid phase.
    Vulcain E; Goupy P; Caris-Veyrat C; Dangles O
    Free Radic Res; 2005 May; 39(5):547-63. PubMed ID: 16036331
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.
    Goya L; Mateos R; Bravo L
    Eur J Nutr; 2007 Mar; 46(2):70-8. PubMed ID: 17200875
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.