227 related articles for article (PubMed ID: 20692313)
21. Determination of brominated flame retardants and brominated dioxins in fish collected from three regions of Japan.
Ashizuka Y; Nakagawa R; Hori T; Yasutake D; Tobiishi K; Sasaki K
Mol Nutr Food Res; 2008 Feb; 52(2):273-83. PubMed ID: 18246587
[TBL] [Abstract][Full Text] [Related]
22. Assays of dioxins and dioxin-like compounds in actually contaminated soils using transgenic tobacco plants carrying a recombinant mouse aryl hydrocarbon receptor-mediated β-glucuronidase reporter gene expression system.
Inui H; Gion K; Utani Y; Wakai T; Kodama S; Eun H; Kim YS; Ohkawa H
J Environ Sci Health B; 2012; 47(1):59-65. PubMed ID: 22022789
[TBL] [Abstract][Full Text] [Related]
23. PCB 118 and Aryl Hydrocarbon Receptor Immunoassays for Screening Dioxins in Retail Fish.
Tsutsumi T; Amakura Y; Ashieda K; Okuyama A; Tanioka Y; Sakata K; Kobayashi Y; Sasaki K; Maitani T
J Agric Food Chem; 2008 May; 56(9):2867-74. PubMed ID: 18399641
[TBL] [Abstract][Full Text] [Related]
24. Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland.
Kiviranta H; Ovaskainen ML; Vartiainen T
Environ Int; 2004 Sep; 30(7):923-32. PubMed ID: 15196840
[TBL] [Abstract][Full Text] [Related]
25. Associations between marine food consumption and plasma concentrations of POPs in a Norwegian coastal population.
Rylander C; Sandanger TM; Brustad M
J Environ Monit; 2009 Feb; 11(2):370-6. PubMed ID: 19212595
[TBL] [Abstract][Full Text] [Related]
26. Time trend investigation of PCBs, PBDEs, and organochlorine pesticides in selected n-3 polyunsaturated fatty acid rich dietary fish oil and vegetable oil supplements; nutritional relevance for human essential n-3 fatty acid requirements.
Jacobs MN; Covaci A; Gheorghe A; Schepens P
J Agric Food Chem; 2004 Mar; 52(6):1780-8. PubMed ID: 15030246
[TBL] [Abstract][Full Text] [Related]
27. Levels of dioxins and dioxin-like PCBs in food samples on the Greek market.
Papadopoulos A; Vassiliadou I; Costopoulou D; Papanicolaou C; Leondiadis L
Chemosphere; 2004 Nov; 57(5):413-9. PubMed ID: 15331268
[TBL] [Abstract][Full Text] [Related]
28. Estimating sediment quality thresholds to prevent restrictions on fish consumption: Application to polychlorinated biphenyls and dioxins-furans in the Canadian Great Lakes.
Bhavsar SP; Gewurtz SB; Helm PA; Labencki TL; Marvin CH; Fletcher R; Hayton A; Reiner EJ; Boyd D
Integr Environ Assess Manag; 2010 Oct; 6(4):641-52. PubMed ID: 20872645
[TBL] [Abstract][Full Text] [Related]
29. Dietary composition in Greenland 2000, plasma fatty acids and persistent organic pollutants.
Deutch B; Pedersen HS; Hansen JC
Sci Total Environ; 2004 Sep; 331(1-3):177-88. PubMed ID: 15325148
[TBL] [Abstract][Full Text] [Related]
30. Fish oil and cod liver as safe and healthy food supplements.
Smutna M; Kruzikova K; Marsalek P; Kopriva V; Svobodova Z
Neuro Endocrinol Lett; 2009; 30 Suppl 1():156-62. PubMed ID: 20027164
[TBL] [Abstract][Full Text] [Related]
31. Fish Oil Contaminated with Persistent Organic Pollutants Reduces Antioxidant Capacity and Induces Oxidative Stress without Affecting Its Capacity to Lower Lipid Concentrations and Systemic Inflammation in Rats.
Hong MY; Lumibao J; Mistry P; Saleh R; Hoh E
J Nutr; 2015 May; 145(5):939-44. PubMed ID: 25788582
[TBL] [Abstract][Full Text] [Related]
32. Residues of polychlorinated biphenyls (PCB) in fatty foods of the Canadian diet.
Newsome WH; Davies DJ; Sun WF
Food Addit Contam; 1998 Jan; 15(1):19-29. PubMed ID: 9534869
[TBL] [Abstract][Full Text] [Related]
33. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
Usydus Z; Szlinder-Richert J; Polak-Juszczak L; Komar K; Adamczyk M; Malesa-Ciecwierz M; Ruczynska W
Chemosphere; 2009 Mar; 74(11):1420-8. PubMed ID: 19147175
[TBL] [Abstract][Full Text] [Related]
34. NTP toxicology and carcinogenesis studies of 3,3',4,4',5-pentachlorobiphenyl (PCB 126) (CAS No. 57465-28-8) in female Harlan Sprague-Dawley rats (Gavage Studies).
National Toxicology Program
Natl Toxicol Program Tech Rep Ser; 2006 Jan; (520):4-246. PubMed ID: 16628245
[TBL] [Abstract][Full Text] [Related]
35. Contribution of PCB exposure from fish consumption to total dioxin-like dietary exposure.
Judd N; Griffith WC; Faustman EM
Regul Toxicol Pharmacol; 2004 Oct; 40(2):125-35. PubMed ID: 15450716
[TBL] [Abstract][Full Text] [Related]
36. In vitro and in vivo induction of cytochrome P450 by coplanar polychlorinated/brominated biphenyls (Co-PXBs) providing high TEQ in mother's milk in Japan.
Kakutani H; Aozasa O; Mizuno A; Akiyama E; Nakao T; Ohta S
Toxicology; 2014 Oct; 324():68-75. PubMed ID: 25068733
[TBL] [Abstract][Full Text] [Related]
37. Dioxins, furans and non-ortho-PCBs in Canadian total diet foods 1992-1999 and 1985-1988.
Ryan JJ; Cao XL; Dabeka R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(3):491-505. PubMed ID: 23330572
[TBL] [Abstract][Full Text] [Related]
38. PCB congener patterns in rats consuming diets containing Great Lakes salmon: analysis of fish, diets, and adipose tissue.
Jordan SA; Feeley MM
Environ Res; 1999 Feb; 80(2 Pt 2):S207-S212. PubMed ID: 10092435
[TBL] [Abstract][Full Text] [Related]
39. Polychlorinated biphenyls (PCBs): environmental impact, biochemical and toxic responses, and implications for risk assessment.
Safe SH
Crit Rev Toxicol; 1994; 24(2):87-149. PubMed ID: 8037844
[TBL] [Abstract][Full Text] [Related]
40. Characterization of AhR agonists reveals antagonistic activity in European herring gull (Larus argentatus) eggs.
Muusse M; Christensen G; Gomes T; Kočan A; Langford K; Tollefsen KE; Vaňková L; Thomas KV
Sci Total Environ; 2015 May; 514():211-8. PubMed ID: 25666281
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
