424 related articles for article (PubMed ID: 20692666)
1. Determination of polyphenolic compounds by liquid chromatography-mass spectrometry in Thymus species.
Boros B; Jakabová S; Dörnyei A; Horváth G; Pluhár Z; Kilár F; Felinger A
J Chromatogr A; 2010 Dec; 1217(51):7972-80. PubMed ID: 20692666
[TBL] [Abstract][Full Text] [Related]
2. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
Olsen H; Aaby K; Borge GI
J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943
[TBL] [Abstract][Full Text] [Related]
3. Phenolic compounds of mountain tea from the Balkans: LC/DAD/ESI/MSn profile and content.
Petreska J; Stefkov G; Kulevanova S; Alipieva K; Bankova V; Stefova M
Nat Prod Commun; 2011 Jan; 6(1):21-30. PubMed ID: 21366039
[TBL] [Abstract][Full Text] [Related]
4. Characterization of phenolic compounds in Helichrysum melaleucum by high-performance liquid chromatography with on-line ultraviolet and mass spectrometry detection.
Gouveia SC; Castilho PC
Rapid Commun Mass Spectrom; 2010 Jul; 24(13):1851-68. PubMed ID: 20533315
[TBL] [Abstract][Full Text] [Related]
5. Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.
Hossain MB; Rai DK; Brunton NP; Martin-Diana AB; Barry-Ryan C
J Agric Food Chem; 2010 Oct; 58(19):10576-81. PubMed ID: 20825192
[TBL] [Abstract][Full Text] [Related]
6. Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.
Magalhães PJ; Vieira JS; Gonçalves LM; Pacheco JG; Guido LF; Barros AA
J Chromatogr A; 2010 May; 1217(19):3258-68. PubMed ID: 19913228
[TBL] [Abstract][Full Text] [Related]
7. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Nicoletti I; Bello C; De Rossi A; Corradini D
J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
[TBL] [Abstract][Full Text] [Related]
8. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
Mertz C; Cheynier V; Günata Z; Brat P
J Agric Food Chem; 2007 Oct; 55(21):8616-24. PubMed ID: 17896814
[TBL] [Abstract][Full Text] [Related]
9. Polyphenolic compounds from Platycodon grandiflorum A. DC.
Mazol I; Gleńsk M; Cisowski W
Acta Pol Pharm; 2004; 61(3):203-8. PubMed ID: 15481246
[TBL] [Abstract][Full Text] [Related]
10. A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products.
Ramirez-Ambrosi M; Abad-Garcia B; Viloria-Bernal M; Garmon-Lobato S; Berrueta LA; Gallo B
J Chromatogr A; 2013 Nov; 1316():78-91. PubMed ID: 24120027
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography-electron spray ionisation-mass spectrometry.
Hollecker L; Pinna M; Filippino G; Scrugli S; Pinna B; Argiolas F; Murru M
J Chromatogr A; 2009 Apr; 1216(15):3402-8. PubMed ID: 19249789
[TBL] [Abstract][Full Text] [Related]
12. Structural characterization of phenolics and betacyanins in Gomphrena globosa by high-performance liquid chromatography-diode array detection/electrospray ionization multi-stage mass spectrometry.
Ferreres F; Gil-Izquierdo A; Valentão P; Andrade PB
Rapid Commun Mass Spectrom; 2011 Nov; 25(22):3441-6. PubMed ID: 22002699
[TBL] [Abstract][Full Text] [Related]
13. Analysis of flavonoids from propolis by on-line HPLC-electrospray mass spectrometry.
Volpi N; Bergonzini G
J Pharm Biomed Anal; 2006 Sep; 42(3):354-61. PubMed ID: 16762525
[TBL] [Abstract][Full Text] [Related]
14. Characterization of phenolic compounds in the Chinese herbal drug Tu-Si-Zi by liquid chromatography coupled to electrospray ionization mass spectrometry.
Ye M; Yan Y; Guo DA
Rapid Commun Mass Spectrom; 2005; 19(11):1469-84. PubMed ID: 15880618
[TBL] [Abstract][Full Text] [Related]
15. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry.
Borrás Linares I; Arráez-Román D; Herrero M; Ibáñez E; Segura-Carretero A; Fernández-Gutiérrez A
J Chromatogr A; 2011 Oct; 1218(42):7682-90. PubMed ID: 21835416
[TBL] [Abstract][Full Text] [Related]
16. Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria.
Boulekbache-Makhlouf L; Meudec E; Chibane M; Mazauric JP; Slimani S; Henry M; Cheynier V; Madani K
J Agric Food Chem; 2010 Dec; 58(24):12615-24. PubMed ID: 21121679
[TBL] [Abstract][Full Text] [Related]
17. Determination of some polyphenolic compounds from Allium species by HPLC-UV-MS.
Parvu M; Toiu A; Vlase L; Alina Parvu E
Nat Prod Res; 2010 Sep; 24(14):1318-24. PubMed ID: 20419559
[TBL] [Abstract][Full Text] [Related]
18. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
Proestos C; Chorianopoulos N; Nychas GJ; Komaitis M
J Agric Food Chem; 2005 Feb; 53(4):1190-5. PubMed ID: 15713039
[TBL] [Abstract][Full Text] [Related]
19. Polyphenolic profile characterization of Agrimonia eupatoria L. by HPLC with different detection devices.
Correia H; González-Paramás A; Amaral MT; Santos-Buelga C; Batista MT
Biomed Chromatogr; 2006 Jan; 20(1):88-94. PubMed ID: 15981197
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii.
Kumar N; Bhandari P; Singh B; Bari SS
Food Chem Toxicol; 2009 Feb; 47(2):361-7. PubMed ID: 19100811
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]