These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 20694808)

  • 1. Simultaneous determination of ochratoxin A, mycophenolic acid and fumonisin B(2) in meat products.
    Sørensen LM; Mogensen J; Nielsen KF
    Anal Bioanal Chem; 2010 Oct; 398(3):1535-42. PubMed ID: 20694808
    [TBL] [Abstract][Full Text] [Related]  

  • 2. UHPLC-MS/MS determination of ochratoxin A and fumonisins in coffee using QuEChERS extraction combined with mixed-mode SPE purification.
    Nielsen KF; Ngemela AF; Jensen LB; de Medeiros LS; Rasmussen PH
    J Agric Food Chem; 2015 Jan; 63(3):1029-34. PubMed ID: 25553918
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of mycophenolic acid in meat products using mixed mode reversed phase-anion exchange clean-up and liquid chromatography-high-resolution mass spectrometry.
    Sørensen LM; Nielsen KF; Jacobsen T; Koch AG; Nielsen PV; Frisvad JC
    J Chromatogr A; 2008 Sep; 1205(1-2):103-8. PubMed ID: 18723180
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous LC-MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins.
    Solfrizzo M; Gambacorta L; Lattanzio VM; Powers S; Visconti A
    Anal Bioanal Chem; 2011 Nov; 401(9):2831-41. PubMed ID: 21892639
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis.
    Monbaliu S; Van Poucke C; Van Peteghem C; Van Poucke K; Heungens K; De Saeger S
    Rapid Commun Mass Spectrom; 2009 Jan; 23(1):3-11. PubMed ID: 19051227
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combinatorial approach of LC-MS/MS and LC-TOF-MS for uncovering in vivo kinetics and biotransformation of ochratoxin A in rat.
    Han Z; Zhao Z; Shi J; Liao Y; Zhao Z; Zhang D; Wu Y; De Saeger S; Wu A
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Apr; 925():46-53. PubMed ID: 23523799
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of multiple mycotoxins in dietary supplements containing green coffee bean extracts using ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS).
    Vaclavik L; Vaclavikova M; Begley TH; Krynitsky AJ; Rader JI
    J Agric Food Chem; 2013 May; 61(20):4822-30. PubMed ID: 23631685
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits.
    Zhang X; Li J; Cheng Z; Zhou Z; Ma L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Aug; 33(8):1355-66. PubMed ID: 27442910
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative determination of mycotoxins in urine by LC-MS/MS.
    Ahn J; Kim D; Kim H; Jahng KY
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1674-82. PubMed ID: 20818517
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose.
    Lippolis V; Ferrara M; Cervellieri S; Damascelli A; Epifani F; Pascale M; Perrone G
    Int J Food Microbiol; 2016 Feb; 218():71-7. PubMed ID: 26619315
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices.
    Rodríguez A; Capela D; Medina Á; Córdoba JJ; Magan N
    Int J Food Microbiol; 2015 Feb; 194():71-7. PubMed ID: 25437060
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Widespread occurrence of the mycotoxin fumonisin b(2) in wine.
    Mogensen JM; Larsen TO; Nielsen KF
    J Agric Food Chem; 2010 Apr; 58(8):4853-7. PubMed ID: 20201553
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Accurate determination of ochratoxin A in Korean fermented soybean paste by isotope dilution-liquid chromatography tandem mass spectrometry.
    Ahn S; Lee S; Lee J; Kim B
    Food Chem; 2016 Jan; 190():368-373. PubMed ID: 26212984
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS).
    Kokina A; Pugajeva I; Bartkevics V
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(4):693-702. PubMed ID: 26933771
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media.
    Vipotnik Z; Rodríguez A; Rodrigues P
    Int J Food Microbiol; 2017 Jan; 241():244-251. PubMed ID: 27810446
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products.
    Sánchez-Montero L; Córdoba JJ; Peromingo B; Álvarez M; Núñez F
    Food Res Int; 2019 Jul; 121():604-611. PubMed ID: 31108787
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultrasonic extraction with ultra-performance liquid chromatography/tandem mass spectrometry for the determination of ochratoxin A in processed cereal products.
    Nguyen KT; Ryu D
    J AOAC Int; 2014; 97(5):1384-6. PubMed ID: 25902987
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development and validation of LC-MS/MS method for the determination of Ochratoxin A and its metabolite Ochratoxin α in poultry tissues and eggs.
    Paoloni A; Solfrizzo M; Bibi R; Pecorelli I
    J Environ Sci Health B; 2018 May; 53(5):327-333. PubMed ID: 29393822
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of fumonisins B(1), B(2) and B(3) in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry.
    D'Arco G; Fernández-Franzón M; Font G; Damiani P; Mañes J
    J Chromatogr A; 2008 Oct; 1209(1-2):188-94. PubMed ID: 18829034
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Investigation of ochratoxin A in commercial cheeses and pork meat products by liquid chromatography-tandem mass spectrometry.
    Delfino D; Lucchetti D; Mauti T; Mancuso M; Di Giustino P; Triolone D; Vaccari S; Bonanni RC; Neri B; Russo K
    J Food Sci; 2022 Oct; 87(10):4465-4475. PubMed ID: 36120916
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.