260 related articles for article (PubMed ID: 20694928)
1. Bioactive compounds in cranberries and their biological properties.
Côté J; Caillet S; Doyon G; Sylvain JF; Lacroix M
Crit Rev Food Sci Nutr; 2010 Aug; 50(7):666-79. PubMed ID: 20694928
[TBL] [Abstract][Full Text] [Related]
2. Analyzing cranberry bioactive compounds.
Côté J; Caillet S; Doyon G; Sylvain JF; Lacroix M
Crit Rev Food Sci Nutr; 2010 Oct; 50(9):872-88. PubMed ID: 20924868
[TBL] [Abstract][Full Text] [Related]
3. Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.
Pappas E; Schaich KM
Crit Rev Food Sci Nutr; 2009 Oct; 49(9):741-81. PubMed ID: 20443158
[TBL] [Abstract][Full Text] [Related]
4. Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms.
Duarte S; Gregoire S; Singh AP; Vorsa N; Schaich K; Bowen WH; Koo H
FEMS Microbiol Lett; 2006 Apr; 257(1):50-6. PubMed ID: 16553831
[TBL] [Abstract][Full Text] [Related]
5. Cranberries (Vaccinium macrocarpon) and cardiovascular disease risk factors.
McKay DL; Blumberg JB
Nutr Rev; 2007 Nov; 65(11):490-502. PubMed ID: 18038941
[TBL] [Abstract][Full Text] [Related]
6. Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (
Jurikova T; Skrovankova S; Mlcek J; Balla S; Snopek L
Molecules; 2018 Dec; 24(1):. PubMed ID: 30577610
[TBL] [Abstract][Full Text] [Related]
7. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; Leppänen T; Welling J; Moilanen E; Heinonen M
J Agric Food Chem; 2011 Apr; 59(7):3373-84. PubMed ID: 21370878
[TBL] [Abstract][Full Text] [Related]
8. Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines.
Seeram NP; Adams LS; Hardy ML; Heber D
J Agric Food Chem; 2004 May; 52(9):2512-7. PubMed ID: 15113149
[TBL] [Abstract][Full Text] [Related]
9. American cranberries and health benefits - an evolving story of 25 years.
Zhao S; Liu H; Gu L
J Sci Food Agric; 2020 Nov; 100(14):5111-5116. PubMed ID: 29315597
[TBL] [Abstract][Full Text] [Related]
10. Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview.
Nemzer BV; Al-Taher F; Yashin A; Revelsky I; Yashin Y
Molecules; 2022 Feb; 27(5):. PubMed ID: 35268605
[TBL] [Abstract][Full Text] [Related]
11. Cranberry proanthocyanidins: natural weapons against periodontal diseases.
Feghali K; Feldman M; La VD; Santos J; Grenier D
J Agric Food Chem; 2012 Jun; 60(23):5728-35. PubMed ID: 22082264
[TBL] [Abstract][Full Text] [Related]
12. Comparison of health-relevant flavonoids in commonly consumed cranberry products.
Grace MH; Massey AR; Mbeunkui F; Yousef GG; Lila MA
J Food Sci; 2012 Aug; 77(8):H176-83. PubMed ID: 22747948
[TBL] [Abstract][Full Text] [Related]
13. Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus).
Narwojsz A; Tańska M; Mazur B; Borowska EJ
Plant Foods Hum Nutr; 2019 Sep; 74(3):300-306. PubMed ID: 31098879
[TBL] [Abstract][Full Text] [Related]
14. Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli.
Gupta P; Song B; Neto C; Camesano TA
Food Funct; 2016 Jun; 7(6):2655-66. PubMed ID: 27220364
[TBL] [Abstract][Full Text] [Related]
15. In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts.
Bresciani L; Di Pede G; Favari C; Calani L; Francinelli V; Riva A; Petrangolini G; Allegrini P; Mena P; Del Rio D
Food Res Int; 2021 Mar; 141():110137. PubMed ID: 33642004
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant and antimicrobial properties of bioactive phytochemicals from cranberry.
Baranowska M; Bartoszek A
Postepy Hig Med Dosw (Online); 2016 Dec; 70(0):1460-1468. PubMed ID: 28100853
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).
Yan X; Murphy BT; Hammond GB; Vinson JA; Neto CC
J Agric Food Chem; 2002 Oct; 50(21):5844-9. PubMed ID: 12358448
[TBL] [Abstract][Full Text] [Related]
18. Cranberries and their bioactive constituents in human health.
Blumberg JB; Camesano TA; Cassidy A; Kris-Etherton P; Howell A; Manach C; Ostertag LM; Sies H; Skulas-Ray A; Vita JA
Adv Nutr; 2013 Nov; 4(6):618-32. PubMed ID: 24228191
[TBL] [Abstract][Full Text] [Related]
19. Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
Brown PN; Turi CE; Shipley PR; Murch SJ
Planta Med; 2012 Apr; 78(6):630-40. PubMed ID: 22337317
[TBL] [Abstract][Full Text] [Related]
20. Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity.
Gregoire S; Singh AP; Vorsa N; Koo H
J Appl Microbiol; 2007 Nov; 103(5):1960-8. PubMed ID: 17953606
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
