396 related articles for article (PubMed ID: 20701548)
1. Optimization of the microwave-assisted extraction conditions of tea polyphenols from green tea.
Li DC; Jiang JG
Int J Food Sci Nutr; 2010 Dec; 61(8):837-45. PubMed ID: 20701548
[TBL] [Abstract][Full Text] [Related]
2. Microwave-assisted water extraction of green tea polyphenols.
Nkhili E; Tomao V; El Hajji H; El Boustani ES; Chemat F; Dangles O
Phytochem Anal; 2009; 20(5):408-15. PubMed ID: 19609884
[TBL] [Abstract][Full Text] [Related]
3. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
[TBL] [Abstract][Full Text] [Related]
4. Extraction and removal of caffeine from green tea by ultrasonic-enhanced supercritical fluid.
Tang WQ; Li DC; Lv YX; Jiang JG
J Food Sci; 2010 May; 75(4):C363-8. PubMed ID: 20546396
[TBL] [Abstract][Full Text] [Related]
5. Effects of cellulase from Aspergillus niger and solvent pretreatments on the extractability of organic green tea waste.
Kim JH; Pan JH; Heo W; Lee H; Kwon EG; Lee HG; Shin DH; Liu RH; Kim YJ
J Agric Food Chem; 2010 Oct; 58(19):10747-51. PubMed ID: 20843026
[TBL] [Abstract][Full Text] [Related]
6. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
Monobe M; Ema K; Kato F; Maeda-Yamamoto M
J Agric Food Chem; 2008 Feb; 56(4):1423-7. PubMed ID: 18232634
[TBL] [Abstract][Full Text] [Related]
7. Chain-breaking antioxidant activity and cyclic voltammetry characterization of polyphenols in a range of green, oolong, and black teas.
Roginsky V; Barsukova T; Hsu CF; Kilmartin PA
J Agric Food Chem; 2003 Sep; 51(19):5798-802. PubMed ID: 12952436
[TBL] [Abstract][Full Text] [Related]
8. [Study on extraction of polyphenols from Acer truncatum with microwave].
Cai X; Li J; Zou H
Zhong Yao Cai; 2008 Nov; 31(11):1728-30. PubMed ID: 19260292
[TBL] [Abstract][Full Text] [Related]
9. Microwave heating of tea residue yields polysaccharides, polyphenols, and plant biopolyester.
Tsubaki S; Iida H; Sakamoto M; Azuma J
J Agric Food Chem; 2008 Dec; 56(23):11293-9. PubMed ID: 18998700
[TBL] [Abstract][Full Text] [Related]
10. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
Zeković Z; Vladić J; Vidović S; Adamović D; Pavlić B
J Sci Food Agric; 2016 Oct; 96(13):4613-22. PubMed ID: 26916516
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activity of polyphenols from green and toasted mate tea.
Coentrão Pde A; Teixeira VL; Netto AD
Nat Prod Commun; 2011 May; 6(5):651-6. PubMed ID: 21615026
[TBL] [Abstract][Full Text] [Related]
12. Removal of caffeine from green tea by microwave-enhanced vacuum ice water extraction.
Lou Z; Er C; Li J; Wang H; Zhu S; Sun J
Anal Chim Acta; 2012 Feb; 716():49-53. PubMed ID: 22284877
[TBL] [Abstract][Full Text] [Related]
13. Influence of the extraction method on the yield of flavonoids and phenolics from Sideritis spp. (Pirin Mountain tea).
Alipieva K; Petreska J; Gil-Izquierdo A; Stefova M; Evstatieva L; Bankova V
Nat Prod Commun; 2010 Jan; 5(1):51-4. PubMed ID: 20184020
[TBL] [Abstract][Full Text] [Related]
14. Characterization of polyphenols from green tea leaves using a high hydrostatic pressure extraction.
Xi J; Shen D; Zhao S; Lu B; Li Y; Zhang R
Int J Pharm; 2009 Dec; 382(1-2):139-43. PubMed ID: 19715745
[TBL] [Abstract][Full Text] [Related]
15. Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves.
Shii T; Tanaka T; Watarumi S; Matsuo Y; Miyata Y; Tamaya K; Tamaru S; Tanaka K; Matsui T; Kouno I
J Agric Food Chem; 2011 Jul; 59(13):7253-60. PubMed ID: 21627083
[TBL] [Abstract][Full Text] [Related]
16. Ten marker compounds-based comparative study of green tea and guava leaf by HPTLC densitometry methods: antioxidant activity profiling.
Khan I; Sangwan PL; Abdullah ST; Gupta BD; Dhar JK; Manickavasagar R; Koul S
J Sep Sci; 2011 Apr; 34(7):749-60. PubMed ID: 21384548
[TBL] [Abstract][Full Text] [Related]
17. Formulation and characterization of an optimized functional beverage from hibiscus (
Preciado-Saldaña AM; Abraham Domínguez-Avila J; Fernando Ayala-Zavala J; Villegas-Ochoa MA; Sáyago-Ayerdi SG; Wall-Medrano A; González-Córdova AF; González-Aguilar GA
Food Sci Technol Int; 2019 Oct; 25(7):547-561. PubMed ID: 31042056
[No Abstract] [Full Text] [Related]
18. Microwave-assisted extraction followed by CE for determination of catechin and epicatechin in green tea.
Li Z; Huang D; Tang Z; Deng C
J Sep Sci; 2010 Apr; 33(8):1079-84. PubMed ID: 20175087
[TBL] [Abstract][Full Text] [Related]
19. The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage.
Kim Y; Welt BA; Talcott ST
J Agric Food Chem; 2011 May; 59(9):4676-83. PubMed ID: 21434687
[TBL] [Abstract][Full Text] [Related]
20. Preparation of partially decaffeinated instant green tea.
Ye JH; Liang YR; Jin J; Liang HL; Du YY; Lu JL; Ye Q; Lin C
J Agric Food Chem; 2007 May; 55(9):3498-502. PubMed ID: 17407319
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
