712 related articles for article (PubMed ID: 20704491)
1. Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh.
Islam MA; Mondol AS; Azmi IJ; de Boer E; Beumer RR; Zwietering MH; Heuvelink AE; Talukder KA
Foodborne Pathog Dis; 2010 Nov; 7(11):1381-5. PubMed ID: 20704491
[TBL] [Abstract][Full Text] [Related]
2. Prevalence and genetic characterization of shiga toxin-producing Escherichia coli isolates from slaughtered animals in Bangladesh.
Islam MA; Mondol AS; de Boer E; Beumer RR; Zwietering MH; Talukder KA; Heuvelink AE
Appl Environ Microbiol; 2008 Sep; 74(17):5414-21. PubMed ID: 18641151
[TBL] [Abstract][Full Text] [Related]
3. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
Mora A; León SL; Blanco M; Blanco JE; López C; Dahbi G; Echeita A; González EA; Blanco J
Int J Food Microbiol; 2007 Mar; 114(2):204-10. PubMed ID: 17187886
[TBL] [Abstract][Full Text] [Related]
4. Escherichia coli O157 in bovine feces and surface water streams in a beef cattle farm of Argentina.
Tanaro JD; Leotta GA; Lound LH; Galli L; Piaggio MC; Carbonari CC; Araujo S; Rivas M
Foodborne Pathog Dis; 2010 Apr; 7(4):475-7. PubMed ID: 20092405
[TBL] [Abstract][Full Text] [Related]
5. Dissemination and persistence of Shiga toxin-producing Escherichia coli (STEC) strains on French dairy farms.
Fremaux B; Raynaud S; Beutin L; Rozand CV
Vet Microbiol; 2006 Oct; 117(2-4):180-91. PubMed ID: 16837144
[TBL] [Abstract][Full Text] [Related]
6. Prevalence and characteristics of Shiga toxin-producing Escherichia coli in Swiss raw milk cheeses collected at producer level.
Stephan R; Schumacher S; Corti S; Krause G; Danuser J; Beutin L
J Dairy Sci; 2008 Jul; 91(7):2561-5. PubMed ID: 18565913
[TBL] [Abstract][Full Text] [Related]
7. Potentially zoonotic shiga toxin-producing Escherichia coli serogroups in the faeces and meat of food-producing animals in Ibadan, Nigeria.
Ojo OE; Ajuwape AT; Otesile EB; Owoade AA; Oyekunle MA; Adetosoye AI
Int J Food Microbiol; 2010 Aug; 142(1-2):214-21. PubMed ID: 20643488
[TBL] [Abstract][Full Text] [Related]
8. Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in healthy cattle, sheep and swine herds in Northern Spain.
Oporto B; Esteban JI; Aduriz G; Juste RA; Hurtado A
Zoonoses Public Health; 2008; 55(2):73-81. PubMed ID: 18234025
[TBL] [Abstract][Full Text] [Related]
9. [Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) in fresh ground beef from butcher shops in Concepción, Tucumán Province].
Jure MA; Condorí S; Leotta GA; Chinen I; Miliwebsky E; Allori C; Aulet O; de Castillo MC
Rev Argent Microbiol; 2010; 42(4):284-7. PubMed ID: 21229199
[TBL] [Abstract][Full Text] [Related]
10. Serotypes, virulence genes and intimin types of Shiga toxin (verocytotoxin)-producing Escherichia coli isolates from minced beef in Lugo (Spain) from 1995 through 2003.
Mora A; Blanco M; Blanco JE; Dahbi G; López C; Justel P; Alonso MP; Echeita A; Bernárdez MI; González EA; Blanco J
BMC Microbiol; 2007 Mar; 7():13. PubMed ID: 17331254
[TBL] [Abstract][Full Text] [Related]
11. Identification of human-pathogenic strains of Shiga toxin-producing Escherichia coli from food by a combination of serotyping and molecular typing of Shiga toxin genes.
Beutin L; Miko A; Krause G; Pries K; Haby S; Steege K; Albrecht N
Appl Environ Microbiol; 2007 Aug; 73(15):4769-75. PubMed ID: 17557838
[TBL] [Abstract][Full Text] [Related]
12. Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: results of a one-year study.
Barlow RS; Gobius KS; Desmarchelier PM
Int J Food Microbiol; 2006 Aug; 111(1):1-5. PubMed ID: 16793157
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain.
Mora A; Blanco JE; Blanco M; Alonso MP; Dhabi G; Echeita A; González EA; Bernárdez MI; Blanco J
Res Microbiol; 2005 Aug; 156(7):793-806. PubMed ID: 15921895
[TBL] [Abstract][Full Text] [Related]
14. Phenotypic and genotypic characterization of sorbitol-negative or slow-fermenting (suspected O157) Escherichia coli isolated from milk samples in Lombardy region.
Picozzi C; Foschino R; Heuvelink A; Beumer R
Lett Appl Microbiol; 2005; 40(6):491-6. PubMed ID: 15892748
[TBL] [Abstract][Full Text] [Related]
15. Detection of Shiga toxin-producing Escherichia coli in meat marketed in Casablanca (Morocco).
Badri S; Fassouane A; Filliol I; Hassar M; Cohen N
Cell Mol Biol (Noisy-le-grand); 2011 Mar; 57 Suppl():OL1476-7. PubMed ID: 21402010
[TBL] [Abstract][Full Text] [Related]
16. Serotypes, virulence genes, and intimin types of Shiga toxin-producing Escherichia coli (STEC) and enteropathogenic E. coli (EPEC) isolated from calves in São Paulo, Brazil.
Aidar-Ugrinovich L; Blanco J; Blanco M; Blanco JE; Leomil L; Dahbi G; Mora A; Onuma DL; Silveira WD; Pestana de Castro AF
Int J Food Microbiol; 2007 Apr; 115(3):297-306. PubMed ID: 17292501
[TBL] [Abstract][Full Text] [Related]
17. Virulence characteristics of Shiga toxin-producing Escherichia coli from raw meats and clinical samples.
Hoang Minh S; Kimura E; Hoang Minh D; Honjoh K; Miyamoto T
Microbiol Immunol; 2015 Mar; 59(3):114-22. PubMed ID: 25644201
[TBL] [Abstract][Full Text] [Related]
18. A multiple protocol to improve diagnosis and isolation of Shiga toxin-producing Escherichia coli from human stool specimens.
Shelton DR; Karns JS; Park CH
Diagn Microbiol Infect Dis; 2008 Sep; 62(1):7-10. PubMed ID: 18550318
[TBL] [Abstract][Full Text] [Related]
19. Quantitative isolation efficiency of O26, O103, O111, O145 and O157 STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol.
Possé B; De Zutter L; Heyndrickx M; Herman L
J Appl Microbiol; 2008 Jul; 105(1):227-35. PubMed ID: 18284481
[TBL] [Abstract][Full Text] [Related]
20. Pulsed field gel electrophoresis of related Escherichia coli O157 isolates associated with beef cattle and comparison with unrelated isolates from animals, meats and humans.
Avery SM; Liebana E; Hutchison ML; Buncic S
Int J Food Microbiol; 2004 Apr; 92(2):161-9. PubMed ID: 15109793
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
