These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 20718022)

  • 1. Fruit dry matter concentration: a new quality metric for apples.
    Palmer JW; Harker FR; Tustin DS; Johnston J
    J Sci Food Agric; 2010 Dec; 90(15):2586-94. PubMed ID: 20718022
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.
    McGhie TK; Hunt M; Barnett LE
    J Agric Food Chem; 2005 Apr; 53(8):3065-70. PubMed ID: 15826060
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A sampling approach for predicting the eating quality of apples using visible-near infrared spectroscopy.
    Martínez Vega MV; Sharifzadeh S; Wulfsohn D; Skov T; Clemmensen LH; Toldam-Andersen TB
    J Sci Food Agric; 2013 Dec; 93(15):3710-9. PubMed ID: 23633436
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of short-term air storage after removal from controlled-atmosphere storage on apple and fresh-cut apple quality.
    Toivonen PM; Wiersma PA; Hampson C; Lannard B
    J Sci Food Agric; 2010 Mar; 90(4):580-5. PubMed ID: 20355084
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor.
    Betemps DL; Fachinello JC; Galarça SP; Portela NM; Remorini D; Massai R; Agati G
    J Sci Food Agric; 2012 Jul; 92(9):1855-64. PubMed ID: 22231404
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Apple-products phytochemicals and processing: a review.
    Soler C; Soriano JM; Mañes J
    Nat Prod Commun; 2009 May; 4(5):659-70. PubMed ID: 19445316
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ultrasonic Cutting as a New Method to Produce Fresh-Cut Red Delicious and Golden Delicious Apples.
    Yildiz G; Palma S; Feng H
    J Food Sci; 2019 Dec; 84(12):3391-3398. PubMed ID: 31777956
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Apple peels as a value-added food ingredient.
    Wolfe KL; Liu RH
    J Agric Food Chem; 2003 Mar; 51(6):1676-83. PubMed ID: 12617604
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
    van der Sluis AA; Dekker M; Skrede G; Jongen WM
    J Agric Food Chem; 2004 May; 52(10):2840-8. PubMed ID: 15137823
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ester variability in apple varieties as determined by solid-phase microextraction and gas chromatography-mass spectrometry.
    Young JC; Chu CL; Lu X; Zhu H
    J Agric Food Chem; 2004 Dec; 52(26):8086-93. PubMed ID: 15612800
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Free galactose concentrations in fresh and stored apples (Malus domestica) and processed apple products.
    Scaman CH; Jim VJ; Hartnett C
    J Agric Food Chem; 2004 Feb; 52(3):511-7. PubMed ID: 14759141
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Understanding apple consumers' expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study.
    Galmarini MV; Symoneaux R; Chollet S; Zamora MC
    Appetite; 2013 Mar; 62():27-36. PubMed ID: 23186695
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period.
    Mikulic Petkovsek M; Slatnar A; Stampar F; Veberic R
    J Sci Food Agric; 2010 Nov; 90(14):2366-78. PubMed ID: 20662009
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Detection and quantification of apple adulteration in diluted and sulfited strawberry and raspberry purées using visible and near-infrared spectroscopy.
    Downey G; Kelly JD
    J Agric Food Chem; 2004 Jan; 52(2):204-9. PubMed ID: 14733496
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Is there room for improving the nutraceutical composition of apple?
    Farneti B; Masuero D; Costa F; Magnago P; Malnoy M; Costa G; Vrhovsek U; Mattivi F
    J Agric Food Chem; 2015 Mar; 63(10):2750-9. PubMed ID: 25723891
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relationship between apple peel and the whole fruit antioxidant content: year and cultivar variation.
    Lata B
    J Agric Food Chem; 2007 Feb; 55(3):663-71. PubMed ID: 17263458
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modelling the biological variance of the yellow aspect of Granny Smith apple colour.
    Tijskens LM; Schouten RE; Konopacki PJ; Hribar J; Simcic M
    J Sci Food Agric; 2010 Apr; 90(5):798-805. PubMed ID: 20355115
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopy.
    Bureau S; Scibisz I; Le Bourvellec C; Renard CM
    J Agric Food Chem; 2012 Apr; 60(14):3551-63. PubMed ID: 22409403
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyphenol profiles of apple juices.
    Kahle K; Kraus M; Richling E
    Mol Nutr Food Res; 2005 Aug; 49(8):797-806. PubMed ID: 15991215
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Apple peel as a contributor to whole fruit quantity of potentially healthful bioactive compounds. Cultivar and year implication.
    Łata B; Tomala K
    J Agric Food Chem; 2007 Dec; 55(26):10795-802. PubMed ID: 18038983
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.