These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
148 related articles for article (PubMed ID: 20718027)
1. Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content. Aldrich HT; Salandanan K; Kendall P; Bunning M; Stonaker F; Külen O; Stushnoff C J Sci Food Agric; 2010 Dec; 90(15):2548-55. PubMed ID: 20718027 [TBL] [Abstract][Full Text] [Related]
2. Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers. Chassy AW; Bui L; Renaud EN; Van Horn M; Mitchell AE J Agric Food Chem; 2006 Oct; 54(21):8244-52. PubMed ID: 17032035 [TBL] [Abstract][Full Text] [Related]
3. An investigation of the antioxidant properties and colour of glasshouse grown tomatoes. Molyneux SL; Lister CE; Savage GP Int J Food Sci Nutr; 2004 Nov; 55(7):537-45. PubMed ID: 16019297 [TBL] [Abstract][Full Text] [Related]
4. Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars. Selahle MK; Sivakumar D; Soundy P J Sci Food Agric; 2014 Aug; 94(11):2187-95. PubMed ID: 24338287 [TBL] [Abstract][Full Text] [Related]
5. Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on-farm: comparison of organic and conventional management systems. Juroszek P; Lumpkin HM; Yang RY; Ledesma DR; Ma CH J Agric Food Chem; 2009 Feb; 57(4):1188-94. PubMed ID: 19178281 [TBL] [Abstract][Full Text] [Related]
6. Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans. Caris-Veyrat C; Amiot MJ; Tyssandier V; Grasselly D; Buret M; Mikolajczak M; Guilland JC; Bouteloup-Demange C; Borel P J Agric Food Chem; 2004 Oct; 52(21):6503-9. PubMed ID: 15479014 [TBL] [Abstract][Full Text] [Related]
7. Three-year comparative study of polyphenol contents and antioxidant capacities in fruits of tomato (Lycopersicon esculentum Mill.) cultivars grown under organic and conventional conditions. Anton D; Matt D; Pedastsaar P; Bender I; Kazimierczak R; Roasto M; Kaart T; Luik A; Püssa T J Agric Food Chem; 2014 Jun; 62(22):5173-80. PubMed ID: 24811708 [TBL] [Abstract][Full Text] [Related]
10. Antioxidant composition in cherry and high-pigment tomato cultivars. Lenucci MS; Cadinu D; Taurino M; Piro G; Dalessandro G J Agric Food Chem; 2006 Apr; 54(7):2606-13. PubMed ID: 16569051 [TBL] [Abstract][Full Text] [Related]
11. Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups. Figàs MR; Prohens J; Raigón MD; Fita A; García-Martínez MD; Casanova C; Borràs D; Plazas M; Andújar I; Soler S Food Chem; 2015 Nov; 187():517-24. PubMed ID: 25977058 [TBL] [Abstract][Full Text] [Related]
12. The effect of environmental conditions on nutritional quality of cherry tomato fruits: evaluation of two experimental Mediterranean greenhouses. Rosales MA; Cervilla LM; Sánchez-Rodríguez E; Rubio-Wilhelmi Mdel M; Blasco B; Ríos JJ; Soriano T; Castilla N; Romero L; Ruiz JM J Sci Food Agric; 2011 Jan; 91(1):152-62. PubMed ID: 20853276 [TBL] [Abstract][Full Text] [Related]
13. Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems. Barrett DM; Weakley C; Diaz JV; Watnik M J Food Sci; 2007 Nov; 72(9):C441-51. PubMed ID: 18034702 [TBL] [Abstract][Full Text] [Related]
14. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types. Hallmann E J Sci Food Agric; 2012 Nov; 92(14):2840-8. PubMed ID: 22351383 [TBL] [Abstract][Full Text] [Related]
15. A metabolomic approach differentiates between conventional and organic ketchups. Vallverdú-Queralt A; Medina-Remón A; Casals-Ribes I; Amat M; Lamuela-Raventós RM J Agric Food Chem; 2011 Nov; 59(21):11703-10. PubMed ID: 21958116 [TBL] [Abstract][Full Text] [Related]
16. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components. Yang C; Jiang X; Ma L; Xiong W; Zhang S; Zhang J; Zhang L J Food Sci; 2021 May; 86(5):1751-1765. PubMed ID: 33856048 [TBL] [Abstract][Full Text] [Related]
17. Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition. Fanasca S; Colla G; Maiani G; Venneria E; Rouphael Y; Azzini E; Saccardo F J Agric Food Chem; 2006 Jun; 54(12):4319-25. PubMed ID: 16756362 [TBL] [Abstract][Full Text] [Related]
18. Influence of genotypic variations on antioxidant properties in different fractions of tomato. Chandra HM; Shanmugaraj BM; Srinivasan B; Ramalingam S J Food Sci; 2012 Nov; 77(11):C1174-8. PubMed ID: 23106237 [TBL] [Abstract][Full Text] [Related]
19. 1H NMR profiling as an approach to differentiate conventionally and organically grown tomatoes. Hohmann M; Christoph N; Wachter H; Holzgrabe U J Agric Food Chem; 2014 Aug; 62(33):8530-40. PubMed ID: 25066078 [TBL] [Abstract][Full Text] [Related]
20. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors. Abushita AA; Daood HG; Biacs PA J Agric Food Chem; 2000 Jun; 48(6):2075-81. PubMed ID: 10888501 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]