137 related articles for article (PubMed ID: 20718028)
1. Nutritional composition and condensed tannin concentration changes as browse leaves become litter.
Acero A; Muir JP; Wolfe RM
J Sci Food Agric; 2010 Dec; 90(15):2582-5. PubMed ID: 20718028
[TBL] [Abstract][Full Text] [Related]
2. Factors affecting ANKOM™ fiber analysis of forage and browse varying in condensed tannin concentration.
Terrill TH; Wolfe RM; Muir JP
J Sci Food Agric; 2010 Dec; 90(15):2723-6. PubMed ID: 20687236
[TBL] [Abstract][Full Text] [Related]
3. Chemical composition, plant secondary metabolites, and minerals of green and black teas and the effect of different tea-to-water ratios during their extraction on the composition of their spent leaves as potential additives for ruminants.
Ramdani D; Chaudhry AS; Seal CJ
J Agric Food Chem; 2013 May; 61(20):4961-7. PubMed ID: 23621359
[TBL] [Abstract][Full Text] [Related]
4. The content of protein, fibre and minerals of leaves of selected Acacia species indigenous to north-western Tanzania.
Rubanza CD; Shem MN; Bakengesa SS; Ichinohe T; Fujihara T
Arch Anim Nutr; 2007 Apr; 61(2):151-6. PubMed ID: 17451113
[TBL] [Abstract][Full Text] [Related]
5. Exploring the biological activity of condensed tannins and nutritional value of tree and shrub leaves from native species of the Argentinean Dry Chaco.
García EM; Cherry N; Lambert BD; Muir JP; Nazareno MA; Arroquy JI
J Sci Food Agric; 2017 Nov; 97(14):5021-5027. PubMed ID: 28417450
[TBL] [Abstract][Full Text] [Related]
6. Survey of the Variation in Grape Marc Condensed Tannin Composition and Concentration and Analysis of Key Compositional Factors.
Hixson JL; Jacobs JL; Wilkes EN; Smith PA
J Agric Food Chem; 2016 Sep; 64(38):7076-86. PubMed ID: 27615673
[TBL] [Abstract][Full Text] [Related]
7. Effects of season, browse species and polyethylene glycol addition on gas production kinetics of forages in the subhumid subtropical savannah, South Africa.
Basha NA; Scogings PF; Nsahlai IV
J Sci Food Agric; 2013 Apr; 93(6):1338-48. PubMed ID: 23015416
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition and nutritive value of four varieties of cassava leaves grown in South-Western Nigeria.
Oni AO; Onwuka CF; Arigbede OM; Anele UY; Oduguwa OO; Onifade OS; Tan ZL
J Anim Physiol Anim Nutr (Berl); 2011 Oct; 95(5):583-90. PubMed ID: 21091552
[TBL] [Abstract][Full Text] [Related]
9. Influence of harvesting site on chemical composition and potential protein value of Acacia erioloba, A. nilotica and Ziziphus mucronata leaves for ruminants.
Mnisi CM; Mlambo V
J Anim Physiol Anim Nutr (Berl); 2017 Oct; 101(5):994-1003. PubMed ID: 27439886
[TBL] [Abstract][Full Text] [Related]
10. Mineral and phytochemical influences on foliage selection by the proboscis monkey (Nasalis larvatus).
Yeager CP; Silver SC; Dierenfeld ES
Am J Primatol; 1997; 41(2):117-28. PubMed ID: 9050369
[TBL] [Abstract][Full Text] [Related]
11. Effect of condensed tannin ingestion in sheep and goat parotid saliva proteome.
Lamy E; da Costa G; Santos R; Capela e Silva F; Potes J; Pereira A; Coelho AV; Baptista ES
J Anim Physiol Anim Nutr (Berl); 2011 Jun; 95(3):304-12. PubMed ID: 20880287
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations.
Colombini S; Broderick GA; Galasso I; Martinelli T; Rapetti L; Russo R; Reggiani R
J Sci Food Agric; 2014 Mar; 94(4):736-43. PubMed ID: 24105894
[TBL] [Abstract][Full Text] [Related]
13. Anatomy, nutritional value and cell wall chemical analysis of foliage leaves of Guadua chacoensis (Poaceae, Bambusoideae, Bambuseae), a promising source of forage.
Panizzo CC; Fernández PV; Colombatto D; Ciancia M; Vega AS
J Sci Food Agric; 2017 Mar; 97(4):1349-1358. PubMed ID: 27363316
[TBL] [Abstract][Full Text] [Related]
14. The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants.
Barry TN; McNabb WC
Br J Nutr; 1999 Apr; 81(4):263-72. PubMed ID: 10999013
[TBL] [Abstract][Full Text] [Related]
15. A comparative study of nutrients utilization, alkaline phosphatase activity and creatinine concentration in the serum of sheep and goats fed diets based on olive leaves.
Yáñez-Ruiz DR; Molina-Alcaide E
J Anim Physiol Anim Nutr (Berl); 2008 Apr; 92(2):141-8. PubMed ID: 18336410
[TBL] [Abstract][Full Text] [Related]
16. Preference of goats (Capra hircus L.) for tanniniferous browse species available in semi-arid areas in Ethiopia.
Mengistu G; Bezabih M; Hendriks WH; Pellikaan WF
J Anim Physiol Anim Nutr (Berl); 2017 Dec; 101(6):1286-1296. PubMed ID: 27896860
[TBL] [Abstract][Full Text] [Related]
17. Comparison of the guaranteed analysis with the measured nutrient composition of commercial pet foods.
Hill RC; Choate CJ; Scott KC; Molenberghs G
J Am Vet Med Assoc; 2009 Feb; 234(3):347-51. PubMed ID: 19210254
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of tropical plants containing tannin on in vitro methanogenesis and fermentation parameters using rumen fluid.
Hariadi BT; Santoso B
J Sci Food Agric; 2010 Feb; 90(3):456-61. PubMed ID: 20355068
[TBL] [Abstract][Full Text] [Related]
19. Select corn coproducts from the ethanol industry and their potential as ingredients in pet foods.
de Godoy MR; Bauer LL; Parsons CM; Fahey GC
J Anim Sci; 2009 Jan; 87(1):189-99. PubMed ID: 18791159
[TBL] [Abstract][Full Text] [Related]
20. Local variation in diet composition of the Japanese serow during winter.
Jiang Z; Torii H; Takatsuki S; Ohba T
Zoolog Sci; 2008 Dec; 25(12):1220-6. PubMed ID: 19267649
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
