383 related articles for article (PubMed ID: 20722919)
1. Development and characterization of edible films based on mucilage of Opuntia ficus-indica (L.).
Espino-Díaz M; de Jesús Ornelas-Paz J; Martínez-Téllez MA; Santillán C; Barbosa-Cánovas GV; Zamudio-Flores PB; Olivas GI
J Food Sci; 2010 Aug; 75(6):E347-52. PubMed ID: 20722919
[TBL] [Abstract][Full Text] [Related]
2. Development of plasticized edible films from Opuntia ficus-indica mucilage: A comparative study of various polyol plasticizers.
Gheribi R; Puchot L; Verge P; Jaoued-Grayaa N; Mezni M; Habibi Y; Khwaldia K
Carbohydr Polym; 2018 Jun; 190():204-211. PubMed ID: 29628239
[TBL] [Abstract][Full Text] [Related]
3. Cultivar and Harvest Month Influence the Nutrient Content of
du Toit A; de Wit M; Hugo A
Molecules; 2018 Apr; 23(4):. PubMed ID: 29659487
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
Deng Q; Zhao Y
J Food Sci; 2011 Apr; 76(3):E309-17. PubMed ID: 21535831
[TBL] [Abstract][Full Text] [Related]
5. Biodegradable composite films based on mucilage from Opuntia ficus-indica (Cactaceae): Microstructural, functional and thermal properties.
Mannai F; Mechi L; Alimi F; Alsukaibi AKD; Belgacem MN; Moussaoui Y
Int J Biol Macromol; 2023 Dec; 252():126456. PubMed ID: 37633555
[TBL] [Abstract][Full Text] [Related]
6. Effect of pH on the Mechanical Properties of Single-Biopolymer Mucilage (
Van Rooyen B; De Wit M; Osthoff G; Van Niekerk J; Hugo A
Polymers (Basel); 2023 Dec; 15(24):. PubMed ID: 38139892
[TBL] [Abstract][Full Text] [Related]
7. Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties.
Dick M; Costa TM; Gomaa A; Subirade M; Rios Ade O; Flôres SH
Carbohydr Polym; 2015 Oct; 130():198-205. PubMed ID: 26076617
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical characterization of nopal pads (Opuntia ficus indica) and dry vacuum nopal powders as a function of the maturation.
Rodríguez-Garcia ME; de Lira C; Hernández-Becerra E; Cornejo-Villegas MA; Palacios-Fonseca AJ; Rojas-Molina I; Reynoso R; Quintero LC; Del-Real A; Zepeda TA; Muñoz-Torres C
Plant Foods Hum Nutr; 2007 Sep; 62(3):107-12. PubMed ID: 17674207
[TBL] [Abstract][Full Text] [Related]
9. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
Chang C; Nickerson MT
Food Sci Technol Int; 2015 Jan; 21(1):33-44. PubMed ID: 24072788
[TBL] [Abstract][Full Text] [Related]
10. Microwave optimization of mucilage extraction from Opuntia ficus indica Cladodes.
Felkai-Haddache L; Dahmoune F; Remini H; Lefsih K; Mouni L; Madani K
Int J Biol Macromol; 2016 Mar; 84():24-30. PubMed ID: 26658229
[TBL] [Abstract][Full Text] [Related]
11. Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films.
Guadarrama-Lezama AY; Castaño J; Velázquez G; Carrillo-Navas H; Alvarez-Ramírez J
J Food Sci Technol; 2018 Sep; 55(9):3739-3748. PubMed ID: 30150834
[TBL] [Abstract][Full Text] [Related]
12. Development of Bioactive
Todhanakasem T; Boonchuai P; Itsarangkoon Na Ayutthaya P; Suwapanich R; Hararak B; Wu B; Young BM
Polymers (Basel); 2022 Nov; 14(22):. PubMed ID: 36433145
[TBL] [Abstract][Full Text] [Related]
13. Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage.
Choque-Quispe D; Froehner S; Ligarda-Samanez CA; Ramos-Pacheco BS; Palomino-Rincón H; Choque-Quispe Y; Solano-Reynoso AM; Taipe-Pardo F; Zamalloa-Puma LM; Calla-Florez M; Obregón-Yupanqui ME; Zamalloa-Puma MM; Mojo-Quisani A
Polymers (Basel); 2021 Oct; 13(21):. PubMed ID: 34771277
[TBL] [Abstract][Full Text] [Related]
14. The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films.
Wang S; Marcone M; Barbut S; Lim LT
J Food Sci; 2012 Apr; 77(4):C497-505. PubMed ID: 22515242
[TBL] [Abstract][Full Text] [Related]
15. Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage.
Jouki M; Yazdi FT; Mortazavi SA; Koocheki A
Int J Biol Macromol; 2013 Nov; 62():500-7. PubMed ID: 24076197
[TBL] [Abstract][Full Text] [Related]
16. Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes.
Bayar N; Kriaa M; Kammoun R
Int J Biol Macromol; 2016 Nov; 92():441-450. PubMed ID: 27426700
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition, water vapor permeability, and mechanical properties of yuba film influenced by soymilk depth and concentration.
Zhang S; Lee J; Kim Y
J Sci Food Agric; 2018 Mar; 98(5):1751-1756. PubMed ID: 28862327
[TBL] [Abstract][Full Text] [Related]
18. Microstructural and Mechanical Properties of Calcium-Treated Cactus Pear Mucilage (
Van Rooyen B; De Wit M; Osthoff G; Van Niekerk J; Hugo A
Polymers (Basel); 2023 Nov; 15(21):. PubMed ID: 37959974
[TBL] [Abstract][Full Text] [Related]
19. Development and Characterization of Edible Films Based on Fruit and Vegetable Residues.
Andrade RM; Ferreira MS; Gonçalves ÉC
J Food Sci; 2016 Feb; 81(2):E412-8. PubMed ID: 26766297
[TBL] [Abstract][Full Text] [Related]
20. Study of the antioxidant properties of extracts obtained from nopal cactus (Opuntia ficus-indica) cladodes after convective drying.
Medina-Torres L; Vernon-Carter EJ; Gallegos-Infante JA; Rocha-Guzman NE; Herrera-Valencia EE; Calderas F; Jiménez-Alvarado R
J Sci Food Agric; 2011 Apr; 91(6):1001-5. PubMed ID: 21287558
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]