377 related articles for article (PubMed ID: 20723908)
21. Macroporous polymer from core-shell particle-stabilized Pickering emulsions.
Li Z; Ngai T
Langmuir; 2010 Apr; 26(7):5088-92. PubMed ID: 20350011
[TBL] [Abstract][Full Text] [Related]
22. Ion partitioning at the oil-water interface as a source of tunable electrostatic effects in emulsions with colloids.
Leunissen ME; Zwanikken J; van Roij R; Chaikin PM; van Blaaderen A
Phys Chem Chem Phys; 2007 Dec; 9(48):6405-14. PubMed ID: 18060171
[TBL] [Abstract][Full Text] [Related]
23. Pickering w/o emulsions: drug release and topical delivery.
Frelichowska J; Bolzinger MA; Valour JP; Mouaziz H; Pelletier J; Chevalier Y
Int J Pharm; 2009 Feb; 368(1-2):7-15. PubMed ID: 18992799
[TBL] [Abstract][Full Text] [Related]
24. Interfacial properties of emulsions stabilized with surfactant and nonsurfactant coated boehmite nanoparticles.
Tigges B; Dederichs T; Möller M; Liu T; Richtering W; Weichold O
Langmuir; 2010 Dec; 26(23):17913-8. PubMed ID: 21028858
[TBL] [Abstract][Full Text] [Related]
25. Effect of dispersion pH on the formation and stability of Pickering emulsions stabilized by layered double hydroxides particles.
Yang F; Niu Q; Lan Q; Sun D
J Colloid Interface Sci; 2007 Feb; 306(2):285-95. PubMed ID: 17113594
[TBL] [Abstract][Full Text] [Related]
26. Magnetic Pickering emulsions stabilized by Fe3O4 nanoparticles.
Zhou J; Qiao X; Binks BP; Sun K; Bai M; Li Y; Liu Y
Langmuir; 2011 Apr; 27(7):3308-16. PubMed ID: 21344923
[TBL] [Abstract][Full Text] [Related]
27. Oil-in-water emulsions stabilized by hydrophobically modified hydroxyethyl cellulose: adsorption and thickening effect.
Sun W; Sun D; Wei Y; Liu S; Zhang S
J Colloid Interface Sci; 2007 Jul; 311(1):228-36. PubMed ID: 17379236
[TBL] [Abstract][Full Text] [Related]
28. Doubly pH-responsive pickering emulsion.
Li J; Stöver HD
Langmuir; 2008 Dec; 24(23):13237-40. PubMed ID: 18973315
[TBL] [Abstract][Full Text] [Related]
29. New Pickering emulsions stabilized by bacterial cellulose nanocrystals.
Kalashnikova I; Bizot H; Cathala B; Capron I
Langmuir; 2011 Jun; 27(12):7471-9. PubMed ID: 21604688
[TBL] [Abstract][Full Text] [Related]
30. Pickering emulsions stabilized by a lipophilic surfactant and hydrophilic platelike particles.
Wang J; Yang F; Tan J; Liu G; Xu J; Sun D
Langmuir; 2010 Apr; 26(8):5397-404. PubMed ID: 20020723
[TBL] [Abstract][Full Text] [Related]
31. pH responsive polymersome Pickering emulsion for simple and efficient Janus polymersome fabrication.
Wang Z; Rutjes FP; van Hest JC
Chem Commun (Camb); 2014 Dec; 50(93):14550-3. PubMed ID: 25308838
[TBL] [Abstract][Full Text] [Related]
32. Oil-in-water emulsion system stabilized by protein-coated nanoemulsion droplets.
Ye A; Zhu X; Singh H
Langmuir; 2013 Nov; 29(47):14403-10. PubMed ID: 24175702
[TBL] [Abstract][Full Text] [Related]
33. Colloidosomes from the controlled interaction of submicrometer triglyceride droplets and hydrophilic silica nanoparticles.
Simovic S; Prestidge CA
Langmuir; 2008 Jul; 24(14):7132-7. PubMed ID: 18547083
[TBL] [Abstract][Full Text] [Related]
34. Citral stability in oil-in-water emulsions with solid or liquid octadecane.
Mei L; Choi SJ; Alamed J; Henson L; Popplewell M; McClements DJ; Decker EA
J Agric Food Chem; 2010 Jan; 58(1):533-6. PubMed ID: 19911843
[TBL] [Abstract][Full Text] [Related]
35. Understanding droplet bridging in ionic liquid-based Pickering emulsions.
Frost DS; Schoepf JJ; Nofen EM; Dai LL
J Colloid Interface Sci; 2012 Oct; 383(1):103-9. PubMed ID: 22795038
[TBL] [Abstract][Full Text] [Related]
36. Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranes.
Surh J; Gu YS; Decker EA; McClements DJ
J Agric Food Chem; 2005 May; 53(10):4236-44. PubMed ID: 15884866
[TBL] [Abstract][Full Text] [Related]
37. Factors that affect Pickering emulsions stabilized by graphene oxide.
He Y; Wu F; Sun X; Li R; Guo Y; Li C; Zhang L; Xing F; Wang W; Gao J
ACS Appl Mater Interfaces; 2013 Jun; 5(11):4843-55. PubMed ID: 23647467
[TBL] [Abstract][Full Text] [Related]
38. Pickering emulsions stabilized solely by layered double hydroxides particles: the effect of salt on emulsion formation and stability.
Yang F; Liu S; Xu J; Lan Q; Wei F; Sun D
J Colloid Interface Sci; 2006 Oct; 302(1):159-69. PubMed ID: 16842811
[TBL] [Abstract][Full Text] [Related]
39. Soy protein nanoparticle aggregates as pickering stabilizers for oil-in-water emulsions.
Liu F; Tang CH
J Agric Food Chem; 2013 Sep; 61(37):8888-98. PubMed ID: 23977961
[TBL] [Abstract][Full Text] [Related]
40. Chitin nanocrystals for Pickering high internal phase emulsions.
Perrin E; Bizot H; Cathala B; Capron I
Biomacromolecules; 2014 Oct; 15(10):3766-71. PubMed ID: 25180643
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
