521 related articles for article (PubMed ID: 20724400)
21. Fruit and vegetable intake in relation to risk of ischemic stroke.
Joshipura KJ; Ascherio A; Manson JE; Stampfer MJ; Rimm EB; Speizer FE; Hennekens CH; Spiegelman D; Willett WC
JAMA; 1999 Oct; 282(13):1233-9. PubMed ID: 10517425
[TBL] [Abstract][Full Text] [Related]
22. Meat, fruit, and vegetable consumption in sub-Saharan Africa: a systematic review and meta-regression analysis.
Mensah DO; Nunes AR; Bockarie T; Lillywhite R; Oyebode O
Nutr Rev; 2021 May; 79(6):651-692. PubMed ID: 32556305
[TBL] [Abstract][Full Text] [Related]
23. Food consumption and the incidence of type II diabetes mellitus.
Montonen J; Järvinen R; Heliövaara M; Reunanen A; Aromaa A; Knekt P
Eur J Clin Nutr; 2005 Mar; 59(3):441-8. PubMed ID: 15674312
[TBL] [Abstract][Full Text] [Related]
24. Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort.
Michaud DS; Spiegelman D; Clinton SK; Rimm EB; Willett WC; Giovannucci EL
J Natl Cancer Inst; 1999 Apr; 91(7):605-13. PubMed ID: 10203279
[TBL] [Abstract][Full Text] [Related]
25. Fruit and vegetable intake and prostate cancer risk: a meta-analysis.
Meng H; Hu W; Chen Z; Shen Y
Asia Pac J Clin Oncol; 2014 Jun; 10(2):133-40. PubMed ID: 23551391
[TBL] [Abstract][Full Text] [Related]
26. Fruit and vegetable intake and risk of major chronic disease.
Hung HC; Joshipura KJ; Jiang R; Hu FB; Hunter D; Smith-Warner SA; Colditz GA; Rosner B; Spiegelman D; Willett WC
J Natl Cancer Inst; 2004 Nov; 96(21):1577-84. PubMed ID: 15523086
[TBL] [Abstract][Full Text] [Related]
27. Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies.
Smith-Warner SA; Spiegelman D; Yaun SS; Adami HO; Beeson WL; van den Brandt PA; Folsom AR; Fraser GE; Freudenheim JL; Goldbohm RA; Graham S; Miller AB; Potter JD; Rohan TE; Speizer FE; Toniolo P; Willett WC; Wolk A; Zeleniuch-Jacquotte A; Hunter DJ
JAMA; 2001 Feb; 285(6):769-76. PubMed ID: 11176915
[TBL] [Abstract][Full Text] [Related]
28. Dietary fruit and vegetable intake, gut microbiota, and type 2 diabetes: results from two large human cohort studies.
Jiang Z; Sun TY; He Y; Gou W; Zuo LS; Fu Y; Miao Z; Shuai M; Xu F; Xiao C; Liang Y; Wang J; Xu Y; Jing LP; Ling W; Zhou H; Chen YM; Zheng JS
BMC Med; 2020 Dec; 18(1):371. PubMed ID: 33267887
[TBL] [Abstract][Full Text] [Related]
29. Fruit and vegetable consumption and the risk of depression: A meta-analysis.
Liu X; Yan Y; Li F; Zhang D
Nutrition; 2016 Mar; 32(3):296-302. PubMed ID: 26691768
[TBL] [Abstract][Full Text] [Related]
30. Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of prospective studies.
Halvorsen RE; Elvestad M; Molin M; Aune D
BMJ Nutr Prev Health; 2021; 4(2):519-531. PubMed ID: 35028521
[TBL] [Abstract][Full Text] [Related]
31. Fruit and vegetable intake and cognitive impairment: a systematic review and meta-analysis of observational studies.
Mottaghi T; Amirabdollahian F; Haghighatdoost F
Eur J Clin Nutr; 2018 Oct; 72(10):1336-1344. PubMed ID: 29235561
[TBL] [Abstract][Full Text] [Related]
32. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.
He FJ; Nowson CA; MacGregor GA
Lancet; 2006 Jan; 367(9507):320-6. PubMed ID: 16443039
[TBL] [Abstract][Full Text] [Related]
33. Fruit and Vegetable Intake and Risk of Posttransplantation Diabetes in Renal Transplant Recipients.
Gomes-Neto AW; Osté MCJ; Sotomayor CG; V D Berg E; Geleijnse JM; Gans ROB; Bakker SJL; Navis GJ
Diabetes Care; 2019 Sep; 42(9):1645-1652. PubMed ID: 31296643
[TBL] [Abstract][Full Text] [Related]
34. Prevention of metabolic diseases: fruits (including fruit sugars) vs. vegetables.
Kuzma JN; Schmidt KA; Kratz M
Curr Opin Clin Nutr Metab Care; 2017 Jul; 20(4):286-293. PubMed ID: 28403010
[TBL] [Abstract][Full Text] [Related]
35. Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
Zurbau A; Au-Yeung F; Blanco Mejia S; Khan TA; Vuksan V; Jovanovski E; Leiter LA; Kendall CWC; Jenkins DJA; Sievenpiper JL
J Am Heart Assoc; 2020 Oct; 9(19):e017728. PubMed ID: 33000670
[TBL] [Abstract][Full Text] [Related]
36. Fruit and vegetable consumption and risk of type 2 diabetes mellitus: a dose-response meta-analysis of prospective cohort studies.
Wu Y; Zhang D; Jiang X; Jiang W
Nutr Metab Cardiovasc Dis; 2015 Feb; 25(2):140-7. PubMed ID: 25456152
[TBL] [Abstract][Full Text] [Related]
37. Efficacy and External Validity of Electronic and Mobile Phone-Based Interventions Promoting Vegetable Intake in Young Adults: Systematic Review and Meta-Analysis.
Nour M; Chen J; Allman-Farinelli M
J Med Internet Res; 2016 Apr; 18(4):e58. PubMed ID: 27059765
[TBL] [Abstract][Full Text] [Related]
38. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
[TBL] [Abstract][Full Text] [Related]
39. Fruit and vegetable intake is inversely associated with type 2 diabetes in Chinese women: results from the China Health and Nutrition Survey.
Wu C; Liu P; Yuan Z
Int J Food Sci Nutr; 2021 Mar; 72(2):208-218. PubMed ID: 32552185
[TBL] [Abstract][Full Text] [Related]
40.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]