BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 20727379)

  • 1. Assessing diet in populations at risk for konzo and neurolathyrism.
    Dufour DL
    Food Chem Toxicol; 2011 Mar; 49(3):655-61. PubMed ID: 20727379
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Brain glutathione as a target for aetiological factors in neurolathyrism and konzo.
    Nunn PB; Lyddiard JR; Christopher Perera KP
    Food Chem Toxicol; 2011 Mar; 49(3):662-7. PubMed ID: 20816718
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Research on motor neuron diseases konzo and neurolathyrism: trends from 1990 to 2010.
    Ngudi DD; Kuo YH; Van Montagu M; Lambein F
    PLoS Negl Trop Dis; 2012; 6(7):e1759. PubMed ID: 22860149
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Grass pea and neurolathyrism: farmers' perception on its consumption and protective measure in North Shewa, Ethiopia.
    Girma A; Tefera B; Dadi L
    Food Chem Toxicol; 2011 Mar; 49(3):668-72. PubMed ID: 20850494
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Current scenario of consumption of Lathyrus sativus and lathyrism in three districts of Chhattisgarh State, India.
    Khandare AL; Kumar RH; Meshram II; Arlappa N; Laxmaiah A; Venkaiah K; Rao PA; Validandi V; Toteja GS
    Toxicon; 2018 Aug; 150():228-234. PubMed ID: 29908260
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Grass pea consumption & present scenario of neurolathyrism in Maharashtra State of India.
    Khandare AL; Babu JJ; Ankulu M; Aparna N; Shirfule A; Rao GS
    Indian J Med Res; 2014 Jul; 140(1):96-101. PubMed ID: 25222783
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A new unifying hypothesis for lathyrism, konzo and tropical ataxic neuropathy: nitriles are the causative agents.
    Llorens J; Soler-Martín C; Saldaña-Ruíz S; Cutillas B; Ambrosio S; Boadas-Vaello P
    Food Chem Toxicol; 2011 Mar; 49(3):563-70. PubMed ID: 20553991
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Studies on neurolathyrism in Ethiopia: dietary habits, perception of risks and prevention.
    Fikre A; Van Moorhem M; Ahmed S; Lambein F; Gheysen G
    Food Chem Toxicol; 2011 Mar; 49(3):678-84. PubMed ID: 20950665
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Neurolathyrism risk depends on type of grass pea preparation and on mixing with cereals and antioxidants.
    Getahun H; Lambein F; Vanhoorne M; Van der Stuyft P
    Trop Med Int Health; 2005 Feb; 10(2):169-78. PubMed ID: 15679560
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Recurrence of konzo in southern Tanzania: rehabilitation and prevention using the wetting method.
    Mlingi NL; Nkya S; Tatala SR; Rashid S; Bradbury JH
    Food Chem Toxicol; 2011 Mar; 49(3):673-7. PubMed ID: 20854870
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prolonged consumption of grass pea (64 g/Cu/day) along with millets and other cereals causes no neurolathyrism.
    Hari Kumar R; Khandare A; Laxmaiah A; Meshram I; Arlappa N; Validandi V; Venkaiah K; Amrutha Rao P; Sunu PV; Bhaskar V; Toteja GS
    Nutr Neurosci; 2021 Jun; 24(6):459-466. PubMed ID: 31331244
    [No Abstract]   [Full Text] [Related]  

  • 12. Food toxins, ampa receptors, and motor neuron diseases.
    Spencer PS
    Drug Metab Rev; 1999 Aug; 31(3):561-87. PubMed ID: 10461541
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Metabolism of dietary ODAP in humans may be responsible for the low incidence of neurolathyrism.
    Pratap Rudra MP; Singh MR; Junaid MA; Jyothi P; Rao SL
    Clin Biochem; 2004 Apr; 37(4):318-22. PubMed ID: 15003735
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food-aid cereals to reduce neurolathyrism related to grass-pea preparations during famine.
    Getahun H; Lambein F; Vanhoorne M; Van der Stuyft P
    Lancet; 2003 Nov; 362(9398):1808-10. PubMed ID: 14654321
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Konzo and continuing cyanide intoxication from cassava in Mozambique.
    Cliff J; Muquingue H; Nhassico D; Nzwalo H; Bradbury JH
    Food Chem Toxicol; 2011 Mar; 49(3):631-5. PubMed ID: 20654676
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Appearance of konzo in South-Kivu, a wartorn area in the Democratic Republic of Congo.
    Chabwine JN; Masheka C; Balol'ebwami Z; Maheshe B; Balegamire S; Rutega B; Wa Lola M; Mutendela K; Bonnet MJ; Shangalume O; Balegamire JM; Nemery B
    Food Chem Toxicol; 2011 Mar; 49(3):644-9. PubMed ID: 20691241
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutrition epidemiology: how do we know what they ate?
    Barrett-Connor E
    Am J Clin Nutr; 1991 Jul; 54(1 Suppl):182S-187S. PubMed ID: 2053559
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of usual dietary intake in population studies of gene-diet interaction.
    Tucker KL
    Nutr Metab Cardiovasc Dis; 2007 Feb; 17(2):74-81. PubMed ID: 17046222
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The European Food Consumption Validation Project: conclusions and recommendations.
    de Boer EJ; Slimani N; van 't Veer P; Boeing H; Feinberg M; Leclercq C; Trolle E; Amiano P; Andersen LF; Freisling H; Geelen A; Harttig U; Huybrechts I; Kaic-Rak A; Lafay L; Lillegaard IT; Ruprich J; de Vries JH; Ocké MC;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S102-7. PubMed ID: 21731001
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
    de Boer EJ; Slimani N; van 't Veer P; Boeing H; Feinberg M; Leclercq C; Trolle E; Amiano P; Andersen LF; Freisling H; Geelen A; Harttig U; Huybrechts I; Kaic-Rak A; Lafay L; Lillegaard IT; Ruprich J; de Vries JH; Ocké MC;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S1-4. PubMed ID: 21731000
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.