BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

507 related articles for article (PubMed ID: 20728281)

  • 1. On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy.
    Liao YT; Fan YX; Cheng F
    Meat Sci; 2010 Dec; 86(4):901-7. PubMed ID: 20728281
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Visible/NIR analysis of fat, protein and water in chilled pork].
    Liu KW; Cheng F; Lin HJ; Sun T; Xu K; Hu LX; Ying YB; Xu HR
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan; 29(1):102-5. PubMed ID: 19385215
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis.
    Kamruzzaman M; ElMasry G; Sun DW; Allen P
    Anal Chim Acta; 2012 Feb; 714():57-67. PubMed ID: 22244137
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging.
    Barbin DF; ElMasry G; Sun DW; Allen P
    Anal Chim Acta; 2012 Mar; 719():30-42. PubMed ID: 22340528
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts.
    De Marchi M; Penasa M; Cecchinato A; Bittante G
    Meat Sci; 2013 Feb; 93(2):329-35. PubMed ID: 23098602
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Prediction of minced pork quality attributes using visible and near infrared reflectance spectroscopy].
    Fan YX; Liao YT; Cheng F
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Oct; 31(10):2734-7. PubMed ID: 22250546
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of a system for classification of pork loins for tenderness using visible and near-infrared reflectance spectroscopy.
    Shackelford SD; King DA; Wheeler TL
    J Anim Sci; 2011 Nov; 89(11):3803-8. PubMed ID: 21680788
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [The quantified analysis of fresh mutton tenderness using PLS methods and Fourier transform near-infrared spectroscopy].
    Zhang DQ; Chen XN; Sun SQ; Li CH; Zhang BL; Li Y; Li SR; Li QP; Zhou HJ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov; 28(11):2550-3. PubMed ID: 19271487
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Predicting pork quality using Vis/NIR spectroscopy.
    Balage JM; da Luz E Silva S; Gomide CA; Bonin Mde N; Figueira AC
    Meat Sci; 2015 Oct; 108():37-43. PubMed ID: 26021598
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Prediction of water holding capacity of fresh pork using near infrared spectroscopy].
    Hu YH; Guo KQ; Noguchi G; Kawano S; Satake T
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec; 29(12):3259-62. PubMed ID: 20210145
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging.
    Barbin DF; ElMasry G; Sun DW; Allen P
    Food Chem; 2013 Jun; 138(2-3):1162-71. PubMed ID: 23411227
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Online determination of pH in fresh pork by visible/near-infrared spectroscopy].
    Liao YT; Fan YX; Wu XQ; Cheng F
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Mar; 30(3):681-4. PubMed ID: 20496686
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Near-infrared reflectance model for the rapid prediction of total fat in cereal foods.
    Vines LL; Kays SE; Koehler PE
    J Agric Food Chem; 2005 Mar; 53(5):1550-5. PubMed ID: 15740039
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Feasibility of near-infrared spectroscopy to predict a(w) and moisture and NaCl contents of fermented pork sausages.
    Collell C; Gou P; Picouet P; Arnau J; Comaposada J
    Meat Sci; 2010 Jun; 85(2):325-30. PubMed ID: 20374907
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Application of near infrared reflectance spectroscopy to predict meat chemical compositions: a review].
    Tao LL; Yang XJ; Deng JM; Zhang X
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Nov; 33(11):3002-9. PubMed ID: 24555369
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prediction of pork quality attributes from near infrared reflectance spectra.
    Geesink GH; Schreutelkamp FH; Frankhuizen R; Vedder HW; Faber NM; Kranen RW; Gerritzen MA
    Meat Sci; 2003 Sep; 65(1):661-8. PubMed ID: 22063261
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Nondestructive measurement of vitamin C in Nanfeng tangerine by visible/near-infrared diffuse reflectance spectroscopy].
    Liu YD; Chen XM; Sun XD
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Oct; 28(10):2318-20. PubMed ID: 19123397
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of total protein in hyperimmune serum samples by near-infrared spectrometry and multivariate calibration.
    Baddini AL; da Cunha LE; de Oliveira AM; Cassella RJ
    Anal Biochem; 2010 Feb; 397(2):175-80. PubMed ID: 19825362
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Nondestructive sugar content determination of peaches by using near infrared spectroscopy technique].
    Ma G; Fu XP; Zhou Y; Ying YB; Xu HR; Xie LJ; Lin T
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 May; 27(5):907-10. PubMed ID: 17655101
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Rapid nondestructive detection of water content in fresh pork based on spectroscopy technique combined with support vector machine].
    Zhang HY; Peng YK; Wang W; Zhao SW; Liu QQ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Oct; 32(10):2794-8. PubMed ID: 23285889
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.