BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

507 related articles for article (PubMed ID: 20728281)

  • 21. [Comparison of PLS and SMLR for nondestructive determination of sugar content in honey peach using NIRS].
    Xu HR; Wang HJ; Huang K; Ying YB; Yang C; Qian H; Hu J
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov; 28(11):2523-6. PubMed ID: 19271481
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Near infrared spectroscopy as an on-line method to quantitatively determine glycogen and predict ultimate pH in pre rigor bovine M. longissimus dorsi.
    Lomiwes D; Reis MM; Wiklund E; Young OA; North M
    Meat Sci; 2010 Dec; 86(4):999-1004. PubMed ID: 20826070
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Nondestructive determination of nitrate content in spinach leaves with visible-near infrared high spectra].
    Xue LH; Yang LZ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Apr; 29(4):926-30. PubMed ID: 19626874
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Use of visible and near infrared spectroscopy and least squares-support vector machine to determine soluble solids content and pH of cola beverage.
    Liu F; He Y
    J Agric Food Chem; 2007 Oct; 55(22):8883-8. PubMed ID: 17960870
    [TBL] [Abstract][Full Text] [Related]  

  • 25. At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy.
    De Marchi M; Riovanto R; Penasa M; Cassandro M
    Meat Sci; 2012 Mar; 90(3):653-7. PubMed ID: 22082651
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At-Line to In-Line Monitoring.
    Dixit Y; Casado-Gavalda MP; Cama-Moncunill R; Cullen PJ; Sullivan C
    J Food Sci; 2017 Jul; 82(7):1557-1562. PubMed ID: 28598587
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Prediction of protein content of intact wheat seeds with near infrared reflectance spectroscopy (NIRS)].
    Wang WD; Gu YH; Qin GY; Huo YP
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Apr; 27(4):697-701. PubMed ID: 17608178
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Study on predicting firmness of watermelon by Vis/NIR diffuse transmittance technique].
    Tian HQ; Ying YB; Lu HS; Xu HR; Xie LJ; Fu XP; Yu HY
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Jun; 27(6):1113-7. PubMed ID: 17763770
    [TBL] [Abstract][Full Text] [Related]  

  • 29. On-line prediction of beef quality traits using near infrared spectroscopy.
    De Marchi M
    Meat Sci; 2013 Aug; 94(4):455-60. PubMed ID: 23618741
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Rapid detection of frozen pork quality without thawing by Vis-NIR hyperspectral imaging technique.
    Xie A; Sun DW; Xu Z; Zhu Z
    Talanta; 2015 Jul; 139():208-15. PubMed ID: 25882428
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham.
    Prevolnik M; Škrlep M; Janeš L; Velikonja-Bolta S; Škorjanc D; Čandek-Potokar M
    Meat Sci; 2011 Jun; 88(2):299-304. PubMed ID: 21300444
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Combined wavelet transform-artificial neural network use in tablet active content determination by near-infrared spectroscopy.
    Chalus P; Walter S; Ulmschneider M
    Anal Chim Acta; 2007 May; 591(2):219-24. PubMed ID: 17481412
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Measurement of cooking loss and tenderness of fresh pork using visible/near infrared spectroscopy].
    Hu YH; Xiong LY; Jiang GZ; Liu C; Guo KQ; Satake T
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Nov; 30(11):2950-3. PubMed ID: 21284160
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Estimation of soluble solids content of intact citrus fruit by Vis/NIR spectroscopy].
    Lu HS; Fu XP; Xie LJ; Ying YB
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Sep; 27(9):1727-30. PubMed ID: 18051515
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparison of calibrations for the determination of soluble solids content and pH of rice vinegars using visible and short-wave near infrared spectroscopy.
    Liu F; He Y; Wang L
    Anal Chim Acta; 2008 Mar; 610(2):196-204. PubMed ID: 18291129
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Application of some different modeling algorithms to pear MT-firmness detection using NIR spectra].
    Fu XP; Ying YB; Lu HS; Yu HY; Xu HR
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 May; 27(5):911-5. PubMed ID: 17655102
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef.
    Morsy N; Sun DW
    Meat Sci; 2013 Feb; 93(2):292-302. PubMed ID: 23040181
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Development of a method for the determination of caffeine anhydrate in various designed intact tablets [correction of tables] by near-infrared spectroscopy: a comparison between reflectance and transmittance technique.
    Ito M; Suzuki T; Yada S; Kusai A; Nakagami H; Yonemochi E; Terada K
    J Pharm Biomed Anal; 2008 Aug; 47(4-5):819-27. PubMed ID: 18508223
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Prediction of pork quality with near infrared spectroscopy (NIRS): 1. Feasibility and robustness of NIRS measurements at laboratory scale.
    Kapper C; Klont RE; Verdonk JM; Urlings HA
    Meat Sci; 2012 Jul; 91(3):294-9. PubMed ID: 22410119
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Near infrared diffuse reflectance spectroscopy for rapid analysis of soluble solids content in navel orange].
    Liu YD; Ouyang AG; Luo J; Chen XM
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Nov; 27(11):2190-2. PubMed ID: 18260391
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 26.