320 related articles for article (PubMed ID: 20728497)
1. Antioxidant activity of selected plant species; potential new sources of natural antioxidants.
Nićiforović N; Mihailović V; Masković P; Solujić S; Stojković A; Pavlović Muratspahić D
Food Chem Toxicol; 2010 Nov; 48(11):3125-30. PubMed ID: 20728497
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
Akinmoladun AC; Obuotor EM; Farombi EO
J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
[TBL] [Abstract][Full Text] [Related]
3. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
[TBL] [Abstract][Full Text] [Related]
4. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species.
Gursoy N; Sarikurkcu C; Cengiz M; Solak MH
Food Chem Toxicol; 2009 Sep; 47(9):2381-8. PubMed ID: 19563856
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
Khorasani Esmaeili A; Mat Taha R; Mohajer S; Banisalam B
Biomed Res Int; 2015; 2015():643285. PubMed ID: 26064936
[TBL] [Abstract][Full Text] [Related]
7. In vitro free radical scavenging activity of wild edible mushroom, Pleurotus squarrosulus (Mont.) Singer.
Pal J; Ganguly S; Tahsin KS; Acharya K
Indian J Exp Biol; 2010 Dec; 48(12):1210-8. PubMed ID: 21250603
[TBL] [Abstract][Full Text] [Related]
8. In vitro antioxidant and free radical scavenging activity of Cyperus rotundus.
Yazdanparast R; Ardestani A
J Med Food; 2007 Dec; 10(4):667-74. PubMed ID: 18158839
[TBL] [Abstract][Full Text] [Related]
9. Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus.
Hanen F; Riadh K; Samia O; Sylvain G; Christian M; Chedly A
Food Chem Toxicol; 2009 Sep; 47(9):2308-13. PubMed ID: 19540899
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of Hepatoprotective activity of Eriocaulon quinquangulare in vitro using porcine liver slices against ethanol induced liver toxicity and free radical scavenging capacity.
Fernando CD; Soysa P
BMC Complement Altern Med; 2016 Feb; 16():74. PubMed ID: 26912176
[TBL] [Abstract][Full Text] [Related]
11. Cotinus coggyria: a rich source of antioxidants.
Riaz T; Abbasi MA; Aziz-ur-Rehman ; Rubab K; Shahzadi T; Ajaib M; Khan KM
Pak J Pharm Sci; 2012 Jul; 25(3):679-86. PubMed ID: 22713961
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile.
Haddouchi F; Chaouche TM; Ksouri R; Medini F; Sekkal FZ; Benmansour A
Chin J Nat Med; 2014 Jun; 12(6):415-22. PubMed ID: 24969521
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of in vitro antioxidant activity of Sida rhombifolia (L.) ssp. retusa (L.).
Dhalwal K; Deshpande YS; Purohit AP
J Med Food; 2007 Dec; 10(4):683-8. PubMed ID: 18158841
[TBL] [Abstract][Full Text] [Related]
14. Total phenolic contents and free radical scavenging activities of different extracts of seabuckthorn (Hippophae rhamnoides) pomace without seeds.
Varshneya C; Kant V; Mehta M
Int J Food Sci Nutr; 2012 Mar; 63(2):153-9. PubMed ID: 21875373
[TBL] [Abstract][Full Text] [Related]
15. Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals.
Oliveira I; Coelho V; Baltasar R; Pereira JA; Baptista P
Food Chem Toxicol; 2009 Jul; 47(7):1507-11. PubMed ID: 19351553
[TBL] [Abstract][Full Text] [Related]
16. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
Carvalho M; Ferreira PJ; Mendes VS; Silva R; Pereira JA; Jerónimo C; Silva BM
Food Chem Toxicol; 2010 Jan; 48(1):441-7. PubMed ID: 19883717
[TBL] [Abstract][Full Text] [Related]
17. Radical quenching activity, ferric-reducing antioxidant power, and ferrous ion-chelating capacity of 16 Ballota species and their total phenol and flavonoid contents.
Erdogan-Orhan I; Sever-Yılmaz B; Altun ML; Saltan G
J Med Food; 2010 Dec; 13(6):1537-43. PubMed ID: 21091260
[TBL] [Abstract][Full Text] [Related]
18. Free radical scavenging and reducing power of Lawsonia inermis L. seeds.
Philip Jacob P; Madhumitha G; Mary Saral A
Asian Pac J Trop Med; 2011 Jun; 4(6):457-61. PubMed ID: 21771698
[TBL] [Abstract][Full Text] [Related]
19. Arbutin content and antioxidant activity of some Ericaceae species.
Pavlović RD; Lakusić B; Doslov-Kokorus Z; Kovacević N
Pharmazie; 2009 Oct; 64(10):656-9. PubMed ID: 19947168
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activity and protective effect against plasmid DNA strand scission of leaf, bark, and heartwood extracts from Acacia catechu.
Guleria S; Tiku AK; Singh G; Vyas D; Bhardwaj A
J Food Sci; 2011 Sep; 76(7):C959-64. PubMed ID: 21806606
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
