375 related articles for article (PubMed ID: 20734959)
1. Chemical composition, antibacterial and antioxidant activity of the essential oil of Bupleurum longiradiatum.
Shi B; Liu W; Wei SP; Wu WJ
Nat Prod Commun; 2010 Jul; 5(7):1139-42. PubMed ID: 20734959
[TBL] [Abstract][Full Text] [Related]
2. Chemical composition and biological activity of the essential oil obtained from Bupleurum marginatum (Apiaceae).
Ashour ML; El-Readi M; Youns M; Mulyaningsih S; Sporer F; Efferth T; Wink M
J Pharm Pharmacol; 2009 Aug; 61(8):1079-87. PubMed ID: 19703352
[TBL] [Abstract][Full Text] [Related]
3. Chemical composition, antimicrobial and antioxidant activities of essential oil from Gnaphlium affine.
Zeng WC; Zhu RX; Jia LR; Gao H; Zheng Y; Sun Q
Food Chem Toxicol; 2011 Jun; 49(6):1322-8. PubMed ID: 21414372
[TBL] [Abstract][Full Text] [Related]
4. Free radical scavenging and antibacterial activities, and GC/MS analysis of essential oils from different parts of Falcaria vulgaris from two regions.
Shafaghat A
Nat Prod Commun; 2010 Jun; 5(6):981-4. PubMed ID: 20614839
[TBL] [Abstract][Full Text] [Related]
5. Composition, antioxidant, antimicrobial and anti-wood-decay fungal activities of the twig essential oil of Taiwania cryptomerioides from Taiwan.
Ho CL; Yang SS; Chang TM; Su YC
Nat Prod Commun; 2012 Feb; 7(2):261-4. PubMed ID: 22474975
[TBL] [Abstract][Full Text] [Related]
6. Composition, antimicrobial and free-radical scavenging activities of the essential oil of Plectranthus marrubatus.
Asres K; Tadesse S; Mazumder A; Bucar F
Nat Prod Commun; 2012 May; 7(5):667-70. PubMed ID: 22799104
[TBL] [Abstract][Full Text] [Related]
7. Composition, antioxidant and antimicrobial activities of the leaf essential oil of Machilus japonica from Taiwan.
Ho CL; Su YC
Nat Prod Commun; 2012 Jan; 7(1):109-12. PubMed ID: 22428261
[TBL] [Abstract][Full Text] [Related]
8. Composition, antioxidant and antimicrobial activities of the essential oil of Marrubium deserti.
Laouer H; Yabrir B; Djeridane A; Yousfi M; Beldovini N; Lamamra M
Nat Prod Commun; 2009 Aug; 4(8):1133-8. PubMed ID: 19768999
[TBL] [Abstract][Full Text] [Related]
9. Antibacterial and antioxidant activities of the essential oil of Artemisia echegarayi Hieron. (Asteraceae).
Laciar A; Ruiz ML; Flores RC; Saad JR
Rev Argent Microbiol; 2009; 41(4):226-31. PubMed ID: 20085186
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial and antioxidant activities of the essential oil from Herba Moslae.
Li JE; Nie SP; Qiu ZH; Che MJ; Li C; Xie MY
J Sci Food Agric; 2010 Jun; 90(8):1347-52. PubMed ID: 20474054
[TBL] [Abstract][Full Text] [Related]
11. Chemical composition and antimicrobial activity of essential oil of Bupleurum montanum and B. plantagineum.
Laouer H; Hirèche-Adjal Y; Prado S; Boulaacheb N; Akkal S; Singh G; Singh P; Isidorov VA; Szczepaniak L
Nat Prod Commun; 2009 Nov; 4(11):1605-10. PubMed ID: 19968000
[TBL] [Abstract][Full Text] [Related]
12. Comparative study of the chemical composition and antioxidant activity of six essential oils and their components.
Yang SA; Jeon SK; Lee EJ; Shim CH; Lee IS
Nat Prod Res; 2010; 24(2):140-51. PubMed ID: 20077307
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil.
Mimica-Dukic N; Bozin B; Sokovic M; Simin N
J Agric Food Chem; 2004 May; 52(9):2485-9. PubMed ID: 15113145
[TBL] [Abstract][Full Text] [Related]
14. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
Ennajar M; Bouajila J; Lebrihi A; Mathieu F; Abderraba M; Raies A; Romdhane M
J Food Sci; 2009 Sep; 74(7):M364-71. PubMed ID: 19895482
[TBL] [Abstract][Full Text] [Related]
15. Composition and antioxidant activity of Inula crithmoides essential oil grown in central Italy (Marche region).
Giamperi L; Bucchini A; Fraternale D; Genovese S; Curini M; Ricci D
Nat Prod Commun; 2010 Feb; 5(2):315-8. PubMed ID: 20334151
[TBL] [Abstract][Full Text] [Related]
16. Comparison of volatile constituents, and antioxidant and antibacterial activities of the essential oils of Thymus caucasicus, T. kotschyanus and T. vulgaris.
Asbaghian S; Shafaghat A; Zarea K; Kasimov F; Salimi F
Nat Prod Commun; 2011 Jan; 6(1):137-40. PubMed ID: 21366065
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition and antimicrobial activity of the essential oils of Lavandula stoechas L. ssp. stoechas growing wild in Turkey.
Kirmizibekmez H; Demirci B; Yeşilada E; Başer KH; Demirci F
Nat Prod Commun; 2009 Jul; 4(7):1001-6. PubMed ID: 19731612
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition and antibacterial activity of the essential oil of Retrohpyllum rospigliosii fruits from Colombia.
Quijano-Celis CE; Gaviria M; Consuelo VL; Ontiveros I; Echeverri L; Morales G; Pino JA
Nat Prod Commun; 2010 Jul; 5(7):1133-4. PubMed ID: 20734957
[TBL] [Abstract][Full Text] [Related]
19. Chemical composition and in vitro evaluation of antioxidant and antibacterial activities of the root oil of Ridolfia segetum (L.) Moris from Tunisia.
Jabrane A; Ben Jannet H; Mastouri M; Mighri Z; Casanova J
Nat Prod Res; 2010 Apr; 24(6):491-9. PubMed ID: 20397101
[TBL] [Abstract][Full Text] [Related]
20. Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran.
Ebrahimabadi AH; Mazoochi A; Kashi FJ; Djafari-Bidgoli Z; Batooli H
Food Chem Toxicol; 2010 May; 48(5):1371-6. PubMed ID: 20211675
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
