189 related articles for article (PubMed ID: 20736821)
1. Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: is there evidence from controlled intervention studies?
Scheid L; Reusch A; Stehle P; Ellinger S
Curr Opin Clin Nutr Metab Care; 2010 Nov; 13(6):737-42. PubMed ID: 20736821
[TBL] [Abstract][Full Text] [Related]
2. Consumption of green tea or green tea products: is there an evidence for antioxidant effects from controlled interventional studies?
Ellinger S; Müller N; Stehle P; Ulrich-Merzenich G
Phytomedicine; 2011 Aug; 18(11):903-15. PubMed ID: 21802928
[TBL] [Abstract][Full Text] [Related]
3. Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week.
Heiss C; Finis D; Kleinbongard P; Hoffmann A; Rassaf T; Kelm M; Sies H
J Cardiovasc Pharmacol; 2007 Feb; 49(2):74-80. PubMed ID: 17312446
[TBL] [Abstract][Full Text] [Related]
4. Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial.
Balzer J; Rassaf T; Heiss C; Kleinbongard P; Lauer T; Merx M; Heussen N; Gross HB; Keen CL; Schroeter H; Kelm M
J Am Coll Cardiol; 2008 Jun; 51(22):2141-9. PubMed ID: 18510961
[TBL] [Abstract][Full Text] [Related]
5. Review of human studies on oxidative damage and antioxidant protection related to cardiovascular diseases.
Aviram M
Free Radic Res; 2000 Nov; 33 Suppl():S85-97. PubMed ID: 11191279
[TBL] [Abstract][Full Text] [Related]
6. Effects of cocoa flavanols on risk factors for cardiovascular disease.
Erdman JW; Carson L; Kwik-Uribe C; Evans EM; Allen RR
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():284-7. PubMed ID: 18296357
[TBL] [Abstract][Full Text] [Related]
7. Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.
Khan N; Monagas M; Andres-Lacueva C; Casas R; Urpí-Sardà M; Lamuela-Raventós RM; Estruch R
Nutr Metab Cardiovasc Dis; 2012 Dec; 22(12):1046-53. PubMed ID: 21550218
[TBL] [Abstract][Full Text] [Related]
8. Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis.
Tokede OA; Gaziano JM; Djoussé L
Eur J Clin Nutr; 2011 Aug; 65(8):879-86. PubMed ID: 21559039
[TBL] [Abstract][Full Text] [Related]
9. Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults.
Sarriá B; Martínez-López S; Sierra-Cinos JL; García-Diz L; Mateos R; Bravo L
Br J Nutr; 2014 Jan; 111(1):122-34. PubMed ID: 23823716
[TBL] [Abstract][Full Text] [Related]
10. Short-term supplementation with flavanol-rich cocoa improves lipid profile, antioxidant status and positively influences the AA/EPA ratio in healthy subjects.
Davinelli S; Corbi G; Zarrelli A; Arisi M; Calzavara-Pinton P; Grassi D; De Vivo I; Scapagnini G
J Nutr Biochem; 2018 Nov; 61():33-39. PubMed ID: 30179727
[TBL] [Abstract][Full Text] [Related]
11. Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet.
Ibero-Baraibar I; Abete I; Navas-Carretero S; Massis-Zaid A; Martinez JA; Zulet MA
Nutr Metab Cardiovasc Dis; 2014 Apr; 24(4):416-22. PubMed ID: 24462367
[TBL] [Abstract][Full Text] [Related]
12. Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance.
Stote KS; Clevidence BA; Novotny JA; Henderson T; Radecki SV; Baer DJ
Eur J Clin Nutr; 2012 Oct; 66(10):1153-9. PubMed ID: 22854880
[TBL] [Abstract][Full Text] [Related]
13. Regular Intake of a Usual Serving Size of Flavanol-Rich Cocoa Powder Does Not Affect Cardiometabolic Parameters in Stably Treated Patients with Type 2 Diabetes and Hypertension-A Double-Blinded, Randomized, Placebo-Controlled Trial.
Dicks L; Kirch N; Gronwald D; Wernken K; Zimmermann BF; Helfrich HP; Ellinger S
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30301127
[TBL] [Abstract][Full Text] [Related]
14. Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets.
Vinson JA; Proch J; Bose P; Muchler S; Taffera P; Shuta D; Samman N; Agbor GA
J Agric Food Chem; 2006 Oct; 54(21):8071-6. PubMed ID: 17032011
[TBL] [Abstract][Full Text] [Related]
15. Myeloperoxidase-mediated LDL oxidation and endothelial cell toxicity of oxidized LDL: attenuation by (-)-epicatechin.
Steffen Y; Schewe T; Sies H
Free Radic Res; 2006 Oct; 40(10):1076-85. PubMed ID: 17015252
[TBL] [Abstract][Full Text] [Related]
16. Chocolate at heart: the anti-inflammatory impact of cocoa flavanols.
Selmi C; Cocchi CA; Lanfredini M; Keen CL; Gershwin ME
Mol Nutr Food Res; 2008 Nov; 52(11):1340-8. PubMed ID: 18991246
[TBL] [Abstract][Full Text] [Related]
17. Bioavailability and antioxidant effects of olive oil phenols in humans: a review.
Vissers MN; Zock PL; Katan MB
Eur J Clin Nutr; 2004 Jun; 58(6):955-65. PubMed ID: 15164117
[TBL] [Abstract][Full Text] [Related]
18. Flavanol-rich cocoa drink lowers plasma F(2)-isoprostane concentrations in humans.
Wiswedel I; Hirsch D; Kropf S; Gruening M; Pfister E; Schewe T; Sies H
Free Radic Biol Med; 2004 Aug; 37(3):411-21. PubMed ID: 15223075
[TBL] [Abstract][Full Text] [Related]
19. Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.
Arranz S; Valderas-Martinez P; Chiva-Blanch G; Casas R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R
Mol Nutr Food Res; 2013 Jun; 57(6):936-47. PubMed ID: 23650217
[TBL] [Abstract][Full Text] [Related]
20. Cocoa flavanols - measurement, bioavailability and bioactivity.
Kwik-Uribe C; Bektash RM
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():280-3. PubMed ID: 18296356
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
