262 related articles for article (PubMed ID: 20738442)
21. Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings.
Zheng Q; Mikš-Krajnik M; Yang Y; Xu W; Yuk HG
Int J Food Microbiol; 2014 Sep; 186():6-13. PubMed ID: 24974274
[TBL] [Abstract][Full Text] [Related]
22. Evaluation of Fourier transform infrared (FT-IR) spectroscopy and chemometrics as a rapid approach for sub-typing Escherichia coli O157:H7 isolates.
Davis R; Paoli G; Mauer LJ
Food Microbiol; 2012 Sep; 31(2):181-90. PubMed ID: 22608222
[TBL] [Abstract][Full Text] [Related]
23. Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths.
Kanki M; Sakata J; Taguchi M; Kumeda Y; Ishibashi M; Kawai T; Kawatsu K; Yamasaki W; Inoue K; Miyahara M
Food Microbiol; 2009 Feb; 26(1):1-3. PubMed ID: 19028296
[TBL] [Abstract][Full Text] [Related]
24. Rapid separation and concentration of food-borne pathogens in food samples prior to quantification by viable-cell counting and real-time PCR.
Fukushima H; Katsube K; Hata Y; Kishi R; Fujiwara S
Appl Environ Microbiol; 2007 Jan; 73(1):92-100. PubMed ID: 17056684
[TBL] [Abstract][Full Text] [Related]
25. Treatment of raw poultry with nonthermal dielectric barrier discharge plasma to reduce Campylobacter jejuni and Salmonella enterica.
Dirks BP; Dobrynin D; Fridman G; Mukhin Y; Fridman A; Quinlan JJ
J Food Prot; 2012 Jan; 75(1):22-8. PubMed ID: 22221351
[TBL] [Abstract][Full Text] [Related]
26. Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics.
Nicolaou N; Goodacre R
Analyst; 2008 Oct; 133(10):1424-31. PubMed ID: 18810291
[TBL] [Abstract][Full Text] [Related]
27. Classification and structural analysis of live and dead Salmonella cells using Fourier transform infrared spectroscopy and principal component analysis.
Sundaram J; Park B; Hinton A; Yoon SC; Windham WR; Lawrence KC
J Agric Food Chem; 2012 Feb; 60(4):991-1004. PubMed ID: 22257216
[TBL] [Abstract][Full Text] [Related]
28. Application of Fourier transform infrared spectroscopy and chemometrics for differentiation of Salmonella enterica serovar Enteritidis phage types.
Preisner O; Guiomar R; Machado J; Menezes JC; Lopes JA
Appl Environ Microbiol; 2010 Jun; 76(11):3538-44. PubMed ID: 20363777
[TBL] [Abstract][Full Text] [Related]
29. Rapid tool for identification of bacterial strains using Fourier transform infrared spectroscopy on genomic DNA.
Lee J; Ahn MS; Lee YL; Jie EY; Kim SG; Kim SW
J Appl Microbiol; 2019 Mar; 126(3):864-871. PubMed ID: 30520218
[TBL] [Abstract][Full Text] [Related]
30. Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis.
Spyrelli ED; Ozcan O; Mohareb F; Panagou EZ; Nychas GE
Curr Res Food Sci; 2021; 4():121-131. PubMed ID: 33748779
[TBL] [Abstract][Full Text] [Related]
31. Rapid estimation of Salmonella enterica contamination level in ground beef - Application of the time-to-positivity method using a combination of molecular detection and direct plating.
Harhay DM; Weinroth MD; Bono JL; Harhay GP; Bosilevac JM
Food Microbiol; 2021 Feb; 93():103615. PubMed ID: 32912587
[TBL] [Abstract][Full Text] [Related]
32. Detection of starch adulteration in onion powder by FT-NIR and FT-IR spectroscopy.
Lohumi S; Lee S; Lee WH; Kim MS; Mo C; Bae H; Cho BK
J Agric Food Chem; 2014 Sep; 62(38):9246-51. PubMed ID: 25188555
[TBL] [Abstract][Full Text] [Related]
33. Multiplex PCR for the direct detection of Salmonella enterica from chicken, lamb and beef food products.
Malkawi HI; Gharaibeh R
J Basic Microbiol; 2003; 43(4):328-36. PubMed ID: 12872313
[TBL] [Abstract][Full Text] [Related]
34. Development and application of an electrochemical plate coupled with immunomagnetic beads (ELIME) array for Salmonella enterica detection in meat samples.
Delibato E; Volpe G; Romanazzo D; De Medici D; Toti L; Moscone D; Palleschi G
J Agric Food Chem; 2009 Aug; 57(16):7200-4. PubMed ID: 19639993
[TBL] [Abstract][Full Text] [Related]
35. Evaluation of the quality of deep frying oils with Fourier transform near-infrared and mid-infrared spectroscopy.
Du R; Lai K; Xiao Z; Shen Y; Wang X; Huang Y
J Food Sci; 2012 Feb; 77(2):C261-6. PubMed ID: 22251019
[TBL] [Abstract][Full Text] [Related]
36. Fourier transform infrared (FT-IR) spectroscopy in bacteriology: towards a reference method for bacteria discrimination.
Preisner O; Lopes JA; Guiomar R; Machado J; Menezes JC
Anal Bioanal Chem; 2007 Mar; 387(5):1739-48. PubMed ID: 17086390
[TBL] [Abstract][Full Text] [Related]
37. Subtyping of Listeria monocytogenes at the haplotype level by Fourier transform infrared (FT-IR) spectroscopy and multivariate statistical analysis.
Davis R; Mauer LJ
Int J Food Microbiol; 2011 Nov; 150(2-3):140-9. PubMed ID: 21864929
[TBL] [Abstract][Full Text] [Related]
38. Discrimination between Bacillus and Alicyclobacillus isolates in apple juice by Fourier transform infrared spectroscopy and multivariate analysis.
Al-Holy MA; Lin M; Alhaj OA; Abu-Goush MH
J Food Sci; 2015 Feb; 80(2):M399-404. PubMed ID: 25581516
[TBL] [Abstract][Full Text] [Related]
39. Migration of Salmonella serotypes Heidelberg and Enteritidis in previously frozen chicken breast meat.
Tozzo K; Neto AFG; Spercoski KM; Ronnau M; Soares VM; Bersot LS
Food Microbiol; 2018 Feb; 69():204-211. PubMed ID: 28941903
[TBL] [Abstract][Full Text] [Related]
40. Vidas UP-enzyme-linked fluorescent immunoassay based on recombinant phage protein and fluorescence in situ hybridization as alternative methods for detection of Salmonella enterica serovars in meat.
Zadernowska A; Chajęcka-Wierzchowska W; Kłębukowska L
Foodborne Pathog Dis; 2014 Sep; 11(9):747-52. PubMed ID: 24971928
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
