BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 20741)

  • 1. New amino acid derivatives formed by alkaline treatment of proteins.
    Finley JW; Friedman M
    Adv Exp Med Biol; 1977; 86B():123-30. PubMed ID: 20741
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inhibitory effect of mercaptoamino acids on lysino-alanine formation during alkali treatment of proteins.
    Finley JW; Snow JT; Johnston PH; Friedman M
    Adv Exp Med Biol; 1977; 86B():85-92. PubMed ID: 20758
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lysinoalanine in food and in antimicrobial proteins.
    Friedman M
    Adv Exp Med Biol; 1999; 459():145-59. PubMed ID: 10335374
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins.
    Friedman M
    J Agric Food Chem; 1999 Apr; 47(4):1295-319. PubMed ID: 10563973
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibition of lysinoalanine synthesis by protein acylation.
    Friedman M
    Adv Exp Med Biol; 1978; 105():613-48. PubMed ID: 569426
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biological effects of alkali-treated protein and lysinoalanine: an overview.
    Gould DH; MacGregor JT
    Adv Exp Med Biol; 1977; 86B():29-48. PubMed ID: 20750
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nonenzyme browning and its effect on protein nutrition.
    Dworschák E
    Crit Rev Food Sci Nutr; 1980; 13(1):1-40. PubMed ID: 6996923
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Formation of dehydroalanine, lanthionine and lysinoalanine during heat treatment of beta-lactoglobuline A (author's transl)].
    Watanabe K; Klostermeyer H
    Z Lebensm Unters Forsch; 1977 Jun; 164(2):77-9. PubMed ID: 18859
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Reactions of proteins with dehydroalanines.
    Friedman M; Finley JW; Yeh LS
    Adv Exp Med Biol; 1977; 86B():213-24. PubMed ID: 20747
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Studies on the utilization of lysinoalanine and lanthionine.
    Robbins KR; Baker DH; Finley JW
    J Nutr; 1980 May; 110(5):907-15. PubMed ID: 6768858
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protein-alkali reactions: chemistry, toxicology, and nutritional consequences.
    Friedman M; Gumbmann MR; Masters PM
    Adv Exp Med Biol; 1984; 177():367-412. PubMed ID: 6388264
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lysinoalanine formation in protein food ingredients.
    Sternberg M; Kim CY
    Adv Exp Med Biol; 1977; 86B():73-84. PubMed ID: 20757
    [No Abstract]   [Full Text] [Related]  

  • 13. Lysinoalanine in alkali-treated proteins and factors influencing its biological activity.
    Slump P
    Ann Nutr Aliment; 1978; 32(2-3):271-9. PubMed ID: 30383
    [No Abstract]   [Full Text] [Related]  

  • 14. The formation and cleavage of lysinoalanine crosslinks.
    Ebert G; Ebert C
    Adv Exp Med Biol; 1977; 86B():197-204. PubMed ID: 20745
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats.
    Sarwar G; L'Abbé MR; Trick K; Botting HG; Ma CY
    Adv Exp Med Biol; 1999; 459():161-77. PubMed ID: 10335375
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intramolecular cross-linking of proteins by formation of lysinoalanine or lanthionine. Modification of disulfides in ovomucoids.
    Walsh RG; Nashef AS; Feeney RE
    Int J Pept Protein Res; 1979 Oct; 14(4):290-9. PubMed ID: 521212
    [No Abstract]   [Full Text] [Related]  

  • 17. Cystine-alkali reactions in relation to protein crosslinking.
    Asquith RS; Otterburn MS
    Adv Exp Med Biol; 1977; 86B():93-121. PubMed ID: 20759
    [No Abstract]   [Full Text] [Related]  

  • 18. Effects of severe alkali treatment of proteins on amino acid composition and nutritive value.
    GDe Groot AP; Slump P
    J Nutr; 1969 May; 98(1):45-56. PubMed ID: 5814706
    [No Abstract]   [Full Text] [Related]  

  • 19. Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation.
    Rombouts I; Lambrecht MA; Carpentier SC; Delcour JA
    Amino Acids; 2016 Apr; 48(4):959-971. PubMed ID: 26661033
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cross-linking of wheat gluten proteins during production of hard pretzels.
    Rombouts I; Lagrain B; Brijs K; Delcour JA
    Amino Acids; 2012 Jun; 42(6):2429-38. PubMed ID: 21822731
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.