137 related articles for article (PubMed ID: 20741)
1. New amino acid derivatives formed by alkaline treatment of proteins.
Finley JW; Friedman M
Adv Exp Med Biol; 1977; 86B():123-30. PubMed ID: 20741
[TBL] [Abstract][Full Text] [Related]
2. Inhibitory effect of mercaptoamino acids on lysino-alanine formation during alkali treatment of proteins.
Finley JW; Snow JT; Johnston PH; Friedman M
Adv Exp Med Biol; 1977; 86B():85-92. PubMed ID: 20758
[TBL] [Abstract][Full Text] [Related]
3. Lysinoalanine in food and in antimicrobial proteins.
Friedman M
Adv Exp Med Biol; 1999; 459():145-59. PubMed ID: 10335374
[TBL] [Abstract][Full Text] [Related]
4. Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins.
Friedman M
J Agric Food Chem; 1999 Apr; 47(4):1295-319. PubMed ID: 10563973
[TBL] [Abstract][Full Text] [Related]
5. Inhibition of lysinoalanine synthesis by protein acylation.
Friedman M
Adv Exp Med Biol; 1978; 105():613-48. PubMed ID: 569426
[TBL] [Abstract][Full Text] [Related]
6. Biological effects of alkali-treated protein and lysinoalanine: an overview.
Gould DH; MacGregor JT
Adv Exp Med Biol; 1977; 86B():29-48. PubMed ID: 20750
[TBL] [Abstract][Full Text] [Related]
7. Nonenzyme browning and its effect on protein nutrition.
Dworschák E
Crit Rev Food Sci Nutr; 1980; 13(1):1-40. PubMed ID: 6996923
[TBL] [Abstract][Full Text] [Related]
8. [Formation of dehydroalanine, lanthionine and lysinoalanine during heat treatment of beta-lactoglobuline A (author's transl)].
Watanabe K; Klostermeyer H
Z Lebensm Unters Forsch; 1977 Jun; 164(2):77-9. PubMed ID: 18859
[TBL] [Abstract][Full Text] [Related]
9. Reactions of proteins with dehydroalanines.
Friedman M; Finley JW; Yeh LS
Adv Exp Med Biol; 1977; 86B():213-24. PubMed ID: 20747
[TBL] [Abstract][Full Text] [Related]
10. Studies on the utilization of lysinoalanine and lanthionine.
Robbins KR; Baker DH; Finley JW
J Nutr; 1980 May; 110(5):907-15. PubMed ID: 6768858
[TBL] [Abstract][Full Text] [Related]
11. Protein-alkali reactions: chemistry, toxicology, and nutritional consequences.
Friedman M; Gumbmann MR; Masters PM
Adv Exp Med Biol; 1984; 177():367-412. PubMed ID: 6388264
[TBL] [Abstract][Full Text] [Related]
12. Lysinoalanine formation in protein food ingredients.
Sternberg M; Kim CY
Adv Exp Med Biol; 1977; 86B():73-84. PubMed ID: 20757
[No Abstract] [Full Text] [Related]
13. Lysinoalanine in alkali-treated proteins and factors influencing its biological activity.
Slump P
Ann Nutr Aliment; 1978; 32(2-3):271-9. PubMed ID: 30383
[No Abstract] [Full Text] [Related]
14. The formation and cleavage of lysinoalanine crosslinks.
Ebert G; Ebert C
Adv Exp Med Biol; 1977; 86B():197-204. PubMed ID: 20745
[TBL] [Abstract][Full Text] [Related]
15. Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats.
Sarwar G; L'Abbé MR; Trick K; Botting HG; Ma CY
Adv Exp Med Biol; 1999; 459():161-77. PubMed ID: 10335375
[TBL] [Abstract][Full Text] [Related]
16. Intramolecular cross-linking of proteins by formation of lysinoalanine or lanthionine. Modification of disulfides in ovomucoids.
Walsh RG; Nashef AS; Feeney RE
Int J Pept Protein Res; 1979 Oct; 14(4):290-9. PubMed ID: 521212
[No Abstract] [Full Text] [Related]
17. Cystine-alkali reactions in relation to protein crosslinking.
Asquith RS; Otterburn MS
Adv Exp Med Biol; 1977; 86B():93-121. PubMed ID: 20759
[No Abstract] [Full Text] [Related]
18. Effects of severe alkali treatment of proteins on amino acid composition and nutritive value.
GDe Groot AP; Slump P
J Nutr; 1969 May; 98(1):45-56. PubMed ID: 5814706
[No Abstract] [Full Text] [Related]
19. Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation.
Rombouts I; Lambrecht MA; Carpentier SC; Delcour JA
Amino Acids; 2016 Apr; 48(4):959-971. PubMed ID: 26661033
[TBL] [Abstract][Full Text] [Related]
20. Cross-linking of wheat gluten proteins during production of hard pretzels.
Rombouts I; Lagrain B; Brijs K; Delcour JA
Amino Acids; 2012 Jun; 42(6):2429-38. PubMed ID: 21822731
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]