These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 20783637)

  • 1. Carbohydrates in Various Foods.
    Br Med J; 1941 Apr; 1(4190):632-3. PubMed ID: 20783637
    [No Abstract]   [Full Text] [Related]  

  • 2. Glycaemic index and optimal performance.
    Walton P; Rhodes EC
    Sports Med; 1997 Mar; 23(3):164-72. PubMed ID: 9108636
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carbohydrates: functionality in foods.
    Chinachoti P
    Am J Clin Nutr; 1995 Apr; 61(4 Suppl):922S-929S. PubMed ID: 7900690
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based Foods.
    Low JYQ; Lacy KE; McBride RL; Keast RSJ
    J Food Sci; 2018 Aug; 83(8):2227-2236. PubMed ID: 30020540
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of carbohydrates in foods. II. Unavailable carbohydrates.
    Southgate DA
    J Sci Food Agric; 1969 Jun; 20(6):331-5. PubMed ID: 5807294
    [No Abstract]   [Full Text] [Related]  

  • 6. CARBOHYDRATES IN FOODS.
    HARDINGE MG; SWARNER JB; CROOKS H
    J Am Diet Assoc; 1965 Mar; 46():197-204. PubMed ID: 14265862
    [No Abstract]   [Full Text] [Related]  

  • 7. MICROBIOLOGICAL examination of foods; tentative methods for the microbiological examination of carbohydrates and carbohydrate products.
    Goresline HE; Bartram MT; Berry JA; Cameron EJ; Etchells JL; Highlands ME; Hall HH; Fabian FW; Jensen LB; Pederson S; Prickett PS; Sharf JM; Slocum G; Williams OB
    Am J Public Health Nations Health; 1948 May; 38(5 Pt 2):101-3. PubMed ID: 18865274
    [No Abstract]   [Full Text] [Related]  

  • 8. [Behavior of rats exposed to cold when fed foods containing varying amounts of carbohydrates].
    MARCERON L
    Rev Pathol Gen Physiol Clin; 1954 May; 54(658):745-7. PubMed ID: 13195379
    [No Abstract]   [Full Text] [Related]  

  • 9. Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods.
    Suhasini AW; Malleshi NG
    Int J Food Sci Nutr; 2003 May; 54(3):181-7. PubMed ID: 12775367
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food intake and diet selection in sheep: the effect of manipulating the rates of digestion of carbohydrates and protein of the foods offered as a choice.
    Kyriazakis I; Oldham JD
    Br J Nutr; 1997 Feb; 77(2):243-54. PubMed ID: 9135370
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fermentable short chain carbohydrate (FODMAP) content of common plant-based foods and processed foods suitable for vegetarian- and vegan-based eating patterns.
    Tuck C; Ly E; Bogatyrev A; Costetsou I; Gibson P; Barrett J; Muir J
    J Hum Nutr Diet; 2018 Jun; 31(3):422-435. PubMed ID: 29473657
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Effects of Different High-Protein Low-Carbohydrates Proprietary Foods on Blood Sugar in Healthy Subjects.
    Lodi A; Karsten B; Bosco G; Gómez-López M; Brandão PP; Bianco A; Paoli A
    J Med Food; 2016 Nov; 19(11):1085-1095. PubMed ID: 27754766
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Collective choice in ants: the role of protein and carbohydrates ratios.
    Arganda S; Nicolis SC; Perochain A; Péchabadens C; Latil G; Dussutour A
    J Insect Physiol; 2014 Oct; 69():19-26. PubMed ID: 24751909
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The anthrone method for the determination of carbohydrates in foods and in oral rinsing.
    LUDWIG TG; GOLDBERG JV
    J Dent Res; 1956 Feb; 35(1):90-4. PubMed ID: 13286391
    [No Abstract]   [Full Text] [Related]  

  • 15. [Carbohydrates and fiber].
    Lajolo FM; de Menezes EW; Filisetti-Cozzi TM
    Arch Latinoam Nutr; 1988 Sep; 38(3):519-42. PubMed ID: 2856370
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Low-digestible carbohydrates in practice.
    Grabitske HA; Slavin JL
    J Am Diet Assoc; 2008 Oct; 108(10):1677-81. PubMed ID: 18926133
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Occurrence, Formation from d-Fructose and 3-Deoxyglucosone, and Activity of the Carbohydrate-Derived β-Carbolines in Foods.
    Herraiz T; Vera F
    J Agric Food Chem; 2021 Jun; 69(23):6650-6664. PubMed ID: 34080840
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy.
    Calle-Pascual AL; Gomez V; Leon E; Bordiu E
    Diabete Metab; 1988; 14(5):629-33. PubMed ID: 3234586
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional characterization and measurement of dietary carbohydrates.
    Englyst KN; Liu S; Englyst HN
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S19-39. PubMed ID: 17992185
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia.
    Wee MSM; Henry CJ
    Compr Rev Food Sci Food Saf; 2020 Mar; 19(2):670-702. PubMed ID: 33325165
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.