327 related articles for article (PubMed ID: 2079111)
1. Nitrates, nitrites and N-nitrosocompounds: a review of the occurrence in food and diet and the toxicological implications.
Walker R
Food Addit Contam; 1990; 7(6):717-68. PubMed ID: 2079111
[TBL] [Abstract][Full Text] [Related]
2. Assessment of dietary exposure of nitrate and nitrite in France.
Menard C; Heraud F; Volatier JL; Leblanc JC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):971-88. PubMed ID: 18608497
[TBL] [Abstract][Full Text] [Related]
3. Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water.
Thomson BM; Nokes CJ; Cressey PJ
Food Addit Contam; 2007 Feb; 24(2):113-21. PubMed ID: 17364911
[TBL] [Abstract][Full Text] [Related]
4. Nitrate, nitrite, and N-nitroso compounds in Finnish foods and the estimation of the dietary intakes.
Penttilä PL; Räsänen L; Kimppa S
Z Lebensm Unters Forsch; 1990 Apr; 190(4):336-40. PubMed ID: 2343678
[TBL] [Abstract][Full Text] [Related]
5. Estimated dietary intake of nitrite and nitrate in Swedish children.
Larsson K; Darnerud PO; Ilbäck NG; Merino L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 May; 28(5):659-66. PubMed ID: 21400324
[TBL] [Abstract][Full Text] [Related]
6. Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents.
Reinik M; Tamme T; Roasto M; Juhkam K; Jurtsenko S; Tenńo T; Kiis A
Food Addit Contam; 2005 Nov; 22(11):1098-105. PubMed ID: 16332632
[TBL] [Abstract][Full Text] [Related]
7. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous determination of nitrite, nitrate and ascorbic acid in canned vegetable juices by reverse-phase ion-interaction HPLC.
Cheng CF; Tsang CW
Food Addit Contam; 1998 Oct; 15(7):753-8. PubMed ID: 10211181
[TBL] [Abstract][Full Text] [Related]
9. Calculated dietary intakes of nitrate and nitrite by young Finns.
Laitinen S; Virtanen SM; Räsänen L; Penttilä PL
Food Addit Contam; 1993; 10(4):469-77. PubMed ID: 8405586
[TBL] [Abstract][Full Text] [Related]
10. [Studies for measuring nitrates and nitrites in food served to patients in hospitals from the province of Białystok].
Stopnicka B; Jerulank I; Bartosiewicz Z; Szemrej I; Domanowska M
Rocz Panstw Zakl Hig; 1998; 49(1):25-33. PubMed ID: 9734230
[TBL] [Abstract][Full Text] [Related]
11. [The evaluation of nitrate, nitrite and antioxidant vitamin intake in daily food ration of children aged 1-6 year of age].
Wawrzyniak A; Hamułka J; Skibińska E
Rocz Panstw Zakl Hig; 2003; 54(1):65-72. PubMed ID: 12870298
[TBL] [Abstract][Full Text] [Related]
12. Review of the occurrence and formation of non-volatile N-nitroso compounds in foods.
Tricker AR; Kubacki SJ
Food Addit Contam; 1992; 9(1):39-69. PubMed ID: 1397391
[TBL] [Abstract][Full Text] [Related]
13. Average daily nitrate and nitrite intake in the Belgian population older than 15 years.
Temme EH; Vandevijvere S; Vinkx C; Huybrechts I; Goeyens L; Van Oyen H
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Sep; 28(9):1193-204. PubMed ID: 21728895
[TBL] [Abstract][Full Text] [Related]
14. Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France.
Mancini FR; Paul D; Gauvreau J; Volatier JL; Vin K; Hulin M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(3):293-306. PubMed ID: 25686474
[TBL] [Abstract][Full Text] [Related]
15. Analysis and occurrence of total N-nitroso compounds in the Japanese diet.
Kawabata T; Matsui M; Ishibashi T; Hamano M
IARC Sci Publ; 1984; (57):25-31. PubMed ID: 6533016
[TBL] [Abstract][Full Text] [Related]
16. The sequential determination of nitrite, N-nitroso compounds and nitrate and its application.
Walters CL; Hart RJ; Keefer LK; Newberne PJ
IARC Sci Publ; 1980; (31):389-401. PubMed ID: 7228267
[TBL] [Abstract][Full Text] [Related]
17. The oral nitrate and nitrite intake in The Netherlands: evaluation of the results obtained by HPIC analysis of duplicate 24-hour diet samples collected in 1994.
Vaessen HA; Schothorst RC
Food Addit Contam; 1999 May; 16(5):181-8. PubMed ID: 10560571
[TBL] [Abstract][Full Text] [Related]
18. Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006.
Leth T; Fagt S; Nielsen S; Andersen R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1237-45. PubMed ID: 18608491
[TBL] [Abstract][Full Text] [Related]
19. [Nitrates and nitrites in some commercial delicatessen products].
Custot F; Louis H; Lapeyrie R
Ann Nutr Aliment; 1976; 30(5-6):751-7. PubMed ID: 1030219
[TBL] [Abstract][Full Text] [Related]
20. Diet and exposure to N-nitroso compounds.
Tannenbaum SR
Princess Takamatsu Symp; 1985; 16():67-75. PubMed ID: 3916205
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]