535 related articles for article (PubMed ID: 20796077)
1. Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blend.
Wongsuthavas S; Yuangklang C; Vasupen K; Mitchaothai J; Alhaidary A; Mohamed HE; Beynen AC
J Anim Physiol Anim Nutr (Berl); 2011 Apr; 95(2):228-35. PubMed ID: 20796077
[TBL] [Abstract][Full Text] [Related]
2. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
Mitchaothai J; Everts H; Yuangklang C; Wittayakun S; Vasupen K; Wongsuthavas S; Srenanul P; Hovenier R; Beynen AC
J Anim Physiol Anim Nutr (Berl); 2008 Aug; 92(4):502-10. PubMed ID: 18662360
[TBL] [Abstract][Full Text] [Related]
3. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA.
Poureslami R; Turchini GM; Raes K; Huyghebaert G; De Smet S
Br J Nutr; 2010 Jul; 104(2):204-13. PubMed ID: 20199694
[TBL] [Abstract][Full Text] [Related]
4. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for -3 long-chain polyunsaturated fatty acids.
Bowzer J; Jackson C; Trushenski J
J Anim Sci; 2016 Mar; 94(3):978-88. PubMed ID: 27065260
[TBL] [Abstract][Full Text] [Related]
5. Influence of thermally oxidized vegetable oils and animal fats on energy and nutrient digestibility in young pigs.
Liu P; Kerr BJ; Chen C; Weber TE; Johnston LJ; Shurson GC
J Anim Sci; 2014 Jul; 92(7):2980-6. PubMed ID: 24879758
[TBL] [Abstract][Full Text] [Related]
6. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.
Rebolé A; Rodríguez ML; Ortiz LT; Alzueta C; Centeno C; Viveros A; Brenes A; Arija I
Br Poult Sci; 2006 Oct; 47(5):581-91. PubMed ID: 17050103
[TBL] [Abstract][Full Text] [Related]
7. Influence of high dose of phytase and an emulsifier on performance, apparent metabolisable energy and nitrogen retention in broilers fed on diets containing soy oil or tallow.
Zaefarian F; Romero LF; Ravindran V
Br Poult Sci; 2015; 56(5):590-7. PubMed ID: 26132590
[TBL] [Abstract][Full Text] [Related]
8. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA.
Poureslami R; Raes K; Turchini GM; Huyghebaert G; De Smet S
Br J Nutr; 2010 Jul; 104(2):189-97. PubMed ID: 20187998
[TBL] [Abstract][Full Text] [Related]
9. Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens.
Crespo N; Esteve-Garcia E
Poult Sci; 2002 Oct; 81(10):1555-62. PubMed ID: 12412923
[TBL] [Abstract][Full Text] [Related]
10. Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens.
Wongsuthavas S; Terapuntuwat S; Wongsrikeaw W; Katawatin S; Yuangklang C; Beynen AC
J Anim Physiol Anim Nutr (Berl); 2008 Feb; 92(1):92-8. PubMed ID: 18184384
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary n-6:n-3 fatty acid ratio on feed intake, digestibility, and fatty acid profiles of the ruminal contents, liver, and muscle of growing lambs.
Kim SC; Adesogan AT; Badinga L; Staples CR
J Anim Sci; 2007 Mar; 85(3):706-16. PubMed ID: 17121972
[TBL] [Abstract][Full Text] [Related]
12. Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens.
Smink W; Gerrits WJ; Hovenier R; Geelen MJ; Verstegen MW; Beynen AC
Poult Sci; 2010 Nov; 89(11):2432-40. PubMed ID: 20952707
[TBL] [Abstract][Full Text] [Related]
13. Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens.
Tancharoenrat P; Ravindran V; Zaefarian F; Ravindran G
Poult Sci; 2014 Feb; 93(2):371-9. PubMed ID: 24570459
[TBL] [Abstract][Full Text] [Related]
14. Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles.
Hutchison S; Kegley EB; Apple JK; Wistuba TJ; Dikeman ME; Rule DC
J Anim Sci; 2006 Sep; 84(9):2426-35. PubMed ID: 16908647
[TBL] [Abstract][Full Text] [Related]
15. Effect of dietary conjugated linoleic acid on body composition and energy balance in broiler chickens.
Javadi M; Geelen MJ; Everts H; Hovenier R; Javadi S; Kappert H; Beynen AC
Br J Nutr; 2007 Dec; 98(6):1152-8. PubMed ID: 17559699
[TBL] [Abstract][Full Text] [Related]
16. Crude soybean lecithin as alternative energy source for broiler chicken diets.
Viñado A; Castillejos L; Rodriguez-Sanchez R; Barroeta AC
Poult Sci; 2019 Nov; 98(11):5601-5612. PubMed ID: 31222203
[TBL] [Abstract][Full Text] [Related]
17. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
Scaife JR; Moyo J; Galbraith H; Michie W; Campbell V
Br Poult Sci; 1994 Mar; 35(1):107-18. PubMed ID: 8199880
[TBL] [Abstract][Full Text] [Related]
18. Short chain fatty acids may improve hepatic mitochondrial energy efficiency in heat stressed-broilers.
Seifi K; Rezaei M; Yansari AT; Zamiri MJ; Riazi GH; Heidari R
J Therm Biol; 2020 Apr; 89():102520. PubMed ID: 32364974
[TBL] [Abstract][Full Text] [Related]
19. Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles.
Crespo N; Esteve-Garcia E
Poult Sci; 2002 Oct; 81(10):1533-42. PubMed ID: 12412920
[TBL] [Abstract][Full Text] [Related]
20. Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets.
Vilarrasa E; Guardiola F; Codony R; Esteve-Garcia E; Barroeta AC
Poult Sci; 2015 Jul; 94(7):1539-48. PubMed ID: 26015593
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]