205 related articles for article (PubMed ID: 20796217)
1. Use of ferrous fumarate to fortify foods for infants and young children.
Hurrell R
Nutr Rev; 2010 Sep; 68(9):522-30. PubMed ID: 20796217
[TBL] [Abstract][Full Text] [Related]
2. A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink.
Harrington M; Hotz C; Zeder C; Polvo GO; Villalpando S; Zimmermann MB; Walczyk T; Rivera JA; Hurrell RF
Eur J Clin Nutr; 2011 Jan; 65(1):20-5. PubMed ID: 20842166
[TBL] [Abstract][Full Text] [Related]
3. Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals.
Zimmermann MB; Biebinger R; Egli I; Zeder C; Hurrell RF
Br J Nutr; 2011 Apr; 105(8):1245-50. PubMed ID: 21205385
[TBL] [Abstract][Full Text] [Related]
4. Bioavailability of iron from micro-encapsulated iron sprinkle supplement.
Liyanage C; Zlotkin S
Food Nutr Bull; 2002 Sep; 23(3 Suppl):133-7. PubMed ID: 12362781
[TBL] [Abstract][Full Text] [Related]
5. A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats.
Navas-Carretero S; Sarriá B; Pérez-Granados AM; Schoppen S; Izquierdo-Pulido M; Vaquero MP
Ann Nutr Metab; 2007; 51(3):204-7. PubMed ID: 17587790
[TBL] [Abstract][Full Text] [Related]
6. Sensorial evaluation of nutritional supplements (PROGRESA) enriched with 3 different forms of iron in a rural Mexican community.
Morales J; Vargas F; Cassís L; Sánchez E; Villalpando S
J Food Sci; 2008 Jan; 73(1):S1-5. PubMed ID: 18211363
[TBL] [Abstract][Full Text] [Related]
7. An evaluation of EDTA compounds for iron fortification of cereal-based foods.
Hurrell RF; Reddy MB; Burri J; Cook JD
Br J Nutr; 2000 Dec; 84(6):903-10. PubMed ID: 11177208
[TBL] [Abstract][Full Text] [Related]
8. Orange but not apple juice enhances ferrous fumarate absorption in small children.
Balay KS; Hawthorne KM; Hicks PD; Griffin IJ; Chen Z; Westerman M; Abrams SA
J Pediatr Gastroenterol Nutr; 2010 May; 50(5):545-50. PubMed ID: 20639713
[TBL] [Abstract][Full Text] [Related]
9. In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers.
Kapsokefalou M; Alexandropoulou I; Komaitis M; Politis I
Int J Food Sci Nutr; 2005 Jun; 56(4):293-302. PubMed ID: 16096139
[TBL] [Abstract][Full Text] [Related]
10. Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans.
Moretti D; Zimmermann MB; Wegmüller R; Walczyk T; Zeder C; Hurrell RF
Am J Clin Nutr; 2006 Mar; 83(3):632-8. PubMed ID: 16522911
[TBL] [Abstract][Full Text] [Related]
11. Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce.
Walczyk T; Tuntipopipat S; Zeder C; Sirichakwal P; Wasantwisut E; Hurrell RF
Eur J Clin Nutr; 2005 May; 59(5):668-74. PubMed ID: 15756294
[TBL] [Abstract][Full Text] [Related]
12. Bioavailability of iron in soy-based formula and its effect on iron nutriture in infancy.
Hertrampf E; Cayazzo M; Pizarro F; Stekel A
Pediatrics; 1986 Oct; 78(4):640-5. PubMed ID: 3763274
[TBL] [Abstract][Full Text] [Related]
13. Enhancers of iron absorption: ascorbic acid and other organic acids.
Teucher B; Olivares M; Cori H
Int J Vitam Nutr Res; 2004 Nov; 74(6):403-19. PubMed ID: 15743017
[TBL] [Abstract][Full Text] [Related]
14. Effect of Helicobacter pylori infection on iron absorption in asymptomatic adults consuming wheat flour fortified with iron and zinc.
López de Romaña D; Pizarro F; Diazgranados D; Barba A; Olivares M; Brunser O
Biol Trace Elem Res; 2011 Dec; 144(1-3):1318-26. PubMed ID: 21748303
[TBL] [Abstract][Full Text] [Related]
15. Acceptability of complementary foods and breads prepared from zinc-fortified cereal flours among young children and adults in Senegal.
Aaron GJ; Lo NB; Hess SY; Guiro AT; Wade S; Ndiaye NF; Guinard JX; Brown KH
J Food Sci; 2011; 76(1):S56-62. PubMed ID: 21535716
[TBL] [Abstract][Full Text] [Related]
16. Helicobacter pylori infection, iron absorption, and gastric acid secretion in Bangladeshi children.
Sarker SA; Davidsson L; Mahmud H; Walczyk T; Hurrell RF; Gyr N; Fuchs GJ
Am J Clin Nutr; 2004 Jul; 80(1):149-53. PubMed ID: 15213042
[TBL] [Abstract][Full Text] [Related]
17. Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinate.
Hurrell RF; Furniss DE; Burri J; Whittaker P; Lynch SR; Cook JD
Am J Clin Nutr; 1989 Jun; 49(6):1274-82. PubMed ID: 2729166
[TBL] [Abstract][Full Text] [Related]
18. The potential of encapsulated iron compounds in food fortification: a review.
Zimmermann MB
Int J Vitam Nutr Res; 2004 Nov; 74(6):453-61. PubMed ID: 15743021
[TBL] [Abstract][Full Text] [Related]
19. Iron in vitro bioavailability and iodine storage stability in double-fortified salt.
Li YO; Diosady LL; Wesley AS
Food Nutr Bull; 2009 Dec; 30(4):327-35. PubMed ID: 20496622
[TBL] [Abstract][Full Text] [Related]
20. Iron absorption from infant foods.
Fomon SJ; Ziegler EE; Rogers RR; Nelson SE; Edwards BB; Guy DG; Erve JC; Janghorbani M
Pediatr Res; 1989 Sep; 26(3):250-4. PubMed ID: 2587126
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
