319 related articles for article (PubMed ID: 20796218)
1. Omega-3 fatty acids in critical illness.
Martin JM; Stapleton RD
Nutr Rev; 2010 Sep; 68(9):531-41. PubMed ID: 20796218
[TBL] [Abstract][Full Text] [Related]
2. Fish oil in critical illness: mechanisms and clinical applications.
Stapleton RD; Martin JM; Mayer K
Crit Care Clin; 2010 Jul; 26(3):501-14, ix. PubMed ID: 20643303
[TBL] [Abstract][Full Text] [Related]
3. Nutrition in Sepsis: A Bench-to-Bedside Review.
De Waele E; Malbrain MLNG; Spapen H
Nutrients; 2020 Feb; 12(2):. PubMed ID: 32024268
[TBL] [Abstract][Full Text] [Related]
4. Parenteral nutrition effects of Omega-3 fatty acids on C-reactive protein, high-density lipoprotein, lymphocyte characteristics and the treatment of critically ill patients.
Ni C; Cao J; Li D; Wu W; Cao L; Zhu C
Cell Mol Biol (Noisy-le-grand); 2020 Jun; 66(3):52-56. PubMed ID: 32538747
[TBL] [Abstract][Full Text] [Related]
5. [Guidelines for specialized nutritional and metabolic support in the critically-ill patient. Update. Consensus of the Spanish Society of Intensive Care Medicine and Coronary Units-Spanish Society of Parenteral and Enteral Nutrition (SEMICYUC-SENPE): patient with sepsis].
Ortiz Leyba C; Montejo González JC; Vaquerizo Alonso C;
Med Intensiva; 2011 Nov; 35 Suppl 1():72-6. PubMed ID: 22309758
[TBL] [Abstract][Full Text] [Related]
6. Intravenous Lipid Emulsions to Deliver Bioactive Omega-3 Fatty Acids for Improved Patient Outcomes.
Calder PC
Mar Drugs; 2019 May; 17(5):. PubMed ID: 31072006
[TBL] [Abstract][Full Text] [Related]
7. Total parenteral nutrition.
Domínguez-Cherit G; Borunda D; Rivero-Sigarroa E
Curr Opin Crit Care; 2002 Aug; 8(4):285-9. PubMed ID: 12386487
[TBL] [Abstract][Full Text] [Related]
8. [Parenteral supplementation with EPA/DHA omega-3 fatty acids improves recovery prognosis in critically ill patients].
Lira Marcial E; García-Montalvo IA; Contreras Oliveros MLÁ; Macías Moreno M
Nutr Hosp; 2023 Feb; 40(1):3-12. PubMed ID: 36602145
[TBL] [Abstract][Full Text] [Related]
9. n-3 fatty acids, inflammation, and immunity--relevance to postsurgical and critically ill patients.
Calder PC
Lipids; 2004 Dec; 39(12):1147-61. PubMed ID: 15736910
[TBL] [Abstract][Full Text] [Related]
10. Enteral fish oil in critical illness: perspectives and systematic review.
Glenn JO; Wischmeyer PE
Curr Opin Clin Nutr Metab Care; 2014 Mar; 17(2):116-23. PubMed ID: 24500437
[TBL] [Abstract][Full Text] [Related]
11. Rationale and use of n-3 fatty acids in artificial nutrition.
Calder PC
Proc Nutr Soc; 2010 Nov; 69(4):565-73. PubMed ID: 20441676
[TBL] [Abstract][Full Text] [Related]
12. Lipids in the nutritional support of the critically ill patients.
Hasselmann M; Reimund JM
Curr Opin Crit Care; 2004 Dec; 10(6):449-55. PubMed ID: 15616385
[TBL] [Abstract][Full Text] [Related]
13. Intravenous n-3 fatty acids in the critically ill.
Mayer K; Schaefer MB; Hecker M
Curr Opin Clin Nutr Metab Care; 2019 Mar; 22(2):124-128. PubMed ID: 30585799
[TBL] [Abstract][Full Text] [Related]
14. Use of fish oil in parenteral nutrition: Rationale and reality.
Calder PC
Proc Nutr Soc; 2006 Aug; 65(3):264-77. PubMed ID: 16923311
[TBL] [Abstract][Full Text] [Related]
15. Pros and cons of feeding the septic intensive care unit patient.
Fremont RD; Rice TW
Nutr Clin Pract; 2015 Jun; 30(3):344-50. PubMed ID: 25855092
[TBL] [Abstract][Full Text] [Related]
16. The role of ω-3 fatty acid supplemented parenteral nutrition in critical illness in adults: a systematic review and meta-analysis.
Palmer AJ; Ho CK; Ajibola O; Avenell A
Crit Care Med; 2013 Jan; 41(1):307-16. PubMed ID: 23128380
[TBL] [Abstract][Full Text] [Related]
17. A randomized controlled trial investigating the effects of parenteral fish oil on survival outcomes in critically ill patients with sepsis: a pilot study.
Hall TC; Bilku DK; Al-Leswas D; Neal CP; Horst C; Cooke J; Metcalfe MS; Dennison AR
JPEN J Parenter Enteral Nutr; 2015 Mar; 39(3):301-12. PubMed ID: 24408035
[TBL] [Abstract][Full Text] [Related]
18. Nutritional impact of omega 3 fatty acids and metabolites in acute and chronic critical illness.
Vanzant E; Loftus T; Kamel A; Carmichael E; Rosenthal MD
Curr Opin Clin Nutr Metab Care; 2022 Mar; 25(2):75-80. PubMed ID: 35115447
[TBL] [Abstract][Full Text] [Related]
19. [Guidelines for specialized nutritional and metabolic support in the critically-ill patient. Update. Consensus of the Spanish Society of Intensive Care Medicine and Coronary Units-Spanish Society of Parenteral and Enteral Nutrition (SEMICYUC-SENPE): cardiac patient].
Jiménez Jiménez FJ; Cervera Montes M; Blesa Malpica AL;
Med Intensiva; 2011 Nov; 35 Suppl 1():81-5. PubMed ID: 22309760
[TBL] [Abstract][Full Text] [Related]
20. Omega-3 fatty acids improve the diagnosis-related clinical outcome.
Heller AR; Rössler S; Litz RJ; Stehr SN; Heller SC; Koch R; Koch T
Crit Care Med; 2006 Apr; 34(4):972-9. PubMed ID: 16484909
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
