These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

284 related articles for article (PubMed ID: 20801896)

  • 21. Increased negative emotional responses in PROP supertasters.
    Macht M; Mueller J
    Physiol Behav; 2007 Feb; 90(2-3):466-72. PubMed ID: 17141813
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP).
    Anliker JA; Bartoshuk L; Ferris AM; Hooks LD
    Am J Clin Nutr; 1991 Aug; 54(2):316-20. PubMed ID: 1858695
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status.
    Yeomans MR; Prescott J; Gould NJ
    Q J Exp Psychol (Hove); 2009 Aug; 62(8):1648-64. PubMed ID: 19180363
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Responses of PROP taster groups to variations in sensory qualities within foods and beverages.
    Prescott J; Soo J; Campbell H; Roberts C
    Physiol Behav; 2004 Sep; 82(2-3):459-69. PubMed ID: 15276811
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Psychophysical measurement of 6-n-propylthiouracil (PROP) taste perception.
    Lucchina LA; Curtis OF; Putnam P; Drewnowski A; Prutkin JM; Bartoshuk LM
    Ann N Y Acad Sci; 1998 Nov; 855():816-9. PubMed ID: 9929692
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes.
    Tepper BJ
    Annu Rev Nutr; 2008; 28():367-88. PubMed ID: 18407743
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Prefrontal activity during taste encoding: an fNIRS study.
    Okamoto M; Matsunami M; Dan H; Kohata T; Kohyama K; Dan I
    Neuroimage; 2006 Jun; 31(2):796-806. PubMed ID: 16473020
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Relationships between threshold-based PROP sensitivity and food preferences of Tunisians.
    Pasquet P; Oberti B; El Ati J; Hladik CM
    Appetite; 2002 Oct; 39(2):167-73. PubMed ID: 12354685
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A fNIRS investigation of switching and inhibition during the modified Stroop task in younger and older adults.
    Laguë-Beauvais M; Brunet J; Gagnon L; Lesage F; Bherer L
    Neuroimage; 2013 Jan; 64():485-95. PubMed ID: 23000257
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Propylthiouracil (PROP)--a tool to determine taster status in relation to caries experience, streptococcus mutans levels and dietary preferences in children.
    Verma P; Shetty V; Hegde AM
    J Clin Pediatr Dent; 2006; 31(2):113-7. PubMed ID: 17315806
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Process-specific prefrontal contributions to episodic encoding and retrieval of tastes: a functional NIRS study.
    Okamoto M; Wada Y; Yamaguchi Y; Kyutoku Y; Clowney L; Singh AK; Dan I
    Neuroimage; 2011 Jan; 54(2):1578-88. PubMed ID: 20832483
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Genetics and bitter taste responses to goitrin, a plant toxin found in vegetables.
    Wooding S; Gunn H; Ramos P; Thalmann S; Xing C; Meyerhof W
    Chem Senses; 2010 Oct; 35(8):685-92. PubMed ID: 20551074
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil.
    Drewnowski A; Henderson SA; Shore AB
    Am J Clin Nutr; 1997 Aug; 66(2):391-7. PubMed ID: 9250119
    [TBL] [Abstract][Full Text] [Related]  

  • 34. PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl.
    Bartoshuk LM; Duffy VB; Lucchina LA; Prutkin J; Fast K
    Ann N Y Acad Sci; 1998 Nov; 855():793-6. PubMed ID: 9929686
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
    Hayes JE; Bartoshuk LM; Kidd JR; Duffy VB
    Chem Senses; 2008 Mar; 33(3):255-65. PubMed ID: 18209019
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.
    Hayes JE; Duffy VB
    Chem Senses; 2007 Mar; 32(3):225-36. PubMed ID: 17204520
    [TBL] [Abstract][Full Text] [Related]  

  • 37. PROP taster status is related to fat perception and preference.
    Tepper BJ; Nurse RJ
    Ann N Y Acad Sci; 1998 Nov; 855():802-4. PubMed ID: 9929688
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The impact of individual variations in taste sensitivity on coffee perceptions and preferences.
    Masi C; Dinnella C; Monteleone E; Prescott J
    Physiol Behav; 2015 Jan; 138():219-26. PubMed ID: 25446205
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity.
    Ammann J; Hartmann C; Siegrist M
    Physiol Behav; 2019 May; 204():219-223. PubMed ID: 30836110
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype.
    Calò C; Padiglia A; Zonza A; Corrias L; Contu P; Tepper BJ; Barbarossa IT
    Physiol Behav; 2011 Oct; 104(5):1065-71. PubMed ID: 21712049
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.