These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 20803347)

  • 1. Survival of commercial yeasts in the winery environment and their prevalence during spontaneous fermentations.
    Blanco P; Orriols I; Losada A
    J Ind Microbiol Biotechnol; 2011 Jan; 38(1):235-9. PubMed ID: 20803347
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars.
    Lopes CA; Rodríguez ME; Sangorrín M; Querol A; Caballero AC
    J Ind Microbiol Biotechnol; 2007 Feb; 34(2):139-49. PubMed ID: 17008994
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of yeast population during spontaneous alcoholic fermentation: effect of the age of the cellar and the practice of inoculation.
    Santamaría P; Garijo P; López R; Tenorio C; Rosa Gutiérrez A
    Int J Food Microbiol; 2005 Aug; 103(1):49-56. PubMed ID: 16084265
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of yeast populations during alcoholic fermentation: a six year follow-up study.
    Beltran G; Torija MJ; Novo M; Ferrer N; Poblet M; Guillamón JM; Rozès N; Mas A
    Syst Appl Microbiol; 2002 Aug; 25(2):287-93. PubMed ID: 12353885
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genetic diversity of wine Saccharomyces cerevisiae strains in an experimental winery from Galicia (NW Spain).
    Blanco P; Ramilo A; Cerdeira M; Orriols I
    Antonie Van Leeuwenhoek; 2006; 89(3-4):351-7. PubMed ID: 16779631
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of must characteristics on the diversity of Saccharomyces strains and their prevalence in spontaneous fermentations.
    Blanco P; Mirás-Avalos JM; Orriols I
    J Appl Microbiol; 2012 May; 112(5):936-44. PubMed ID: 22394241
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery.
    Martiniuk JT; Pacheco B; Russell G; Tong S; Backstrom I; Measday V
    PLoS One; 2016; 11(8):e0160259. PubMed ID: 27551920
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Using RFLP-mtDNA for the rapid monitoring of the dominant inoculated yeast strain in industrial wine fermentations.
    Rodríguez ME; Infante JJ; Molina M; Rebordinos L; Cantoral JM
    Int J Food Microbiol; 2011 Jan; 145(1):331-5. PubMed ID: 21183238
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards.
    de Celis M; Ruiz J; Martín-Santamaría M; Alonso A; Marquina D; Navascués E; Gómez-Flechoso MÁ; Belda I; Santos A
    Lett Appl Microbiol; 2019 Jun; 68(6):580-588. PubMed ID: 30929264
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Oenological potential of non-Saccharomyces yeasts to mitigate effects of climate change in winemaking: impact on aroma and sensory profiles of Treixadura wines.
    Castrillo D; Rabuñal E; Neira N; Blanco P
    FEMS Yeast Res; 2019 Nov; 19(7):. PubMed ID: 31584676
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochondrial DNA.
    Sabate J; Cano J; Esteve-Zarzoso B; Guillamón JM
    Microbiol Res; 2002; 157(4):267-74. PubMed ID: 12501990
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Yeast population dynamics in spontaneous fermentations: comparison between two different wine-producing areas over a period of three years.
    Torija MJ; Rozès N; Poblet M; Guillamón JM; Mas A
    Antonie Van Leeuwenhoek; 2001 Sep; 79(3-4):345-52. PubMed ID: 11816978
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of the use of commercial Saccharomyces strains in a newly established winery in Ronda (Málaga, Spain).
    Clavijo A; Calderón IL; Paneque P
    Antonie Van Leeuwenhoek; 2011 Mar; 99(3):727-31. PubMed ID: 20886291
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Implantation and persistence of yeast inoculum in Pinot noir fermentations at three Canadian wineries.
    Lange JN; Faasse E; Tantikachornkiat M; Gustafsson FS; Halvorsen LC; Kluftinger A; Ledderhof D; Durall DM
    Int J Food Microbiol; 2014 Jun; 180():56-61. PubMed ID: 24786553
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Investigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation.
    Perrone B; Giacosa S; Rolle L; Cocolin L; Rantsiou K
    Int J Food Microbiol; 2013 Jul; 165(2):156-62. PubMed ID: 23728432
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Combined use of killer biotype and mtDNA-RFLP patterns in a Patagonian wine Saccharomyces cerevisiae diversity study.
    Lopes CA; Lavalle TL; Querol A; Caballero AC
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):147-56. PubMed ID: 16328858
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Saccharomyces cerevisiae biodiversity in spontaneous commercial fermentations of grape musts with 'adequate' and 'inadequate' assimilable-nitrogen content.
    Granchi L; Ganucci D; Viti C; Giovannetti L; Vincenzini M
    Lett Appl Microbiol; 2003; 36(1):54-8. PubMed ID: 12485343
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation.
    Capece A; Romaniello R; Siesto G; Pietrafesa R; Massari C; Poeta C; Romano P
    Int J Food Microbiol; 2010 Nov; 144(1):187-92. PubMed ID: 20933292
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations.
    Suárez Valles B; Pando Bedriñana R; González García A; Querol Simón A
    J Appl Microbiol; 2007 Oct; 103(4):778-86. PubMed ID: 17897179
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard.
    Cappello MS; Bleve G; Grieco F; Dellaglio F; Zacheo G
    J Appl Microbiol; 2004; 97(6):1274-80. PubMed ID: 15546418
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.