These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 20806943)

  • 21. Adsorption at the air-water interface and emulsification properties of grain legume protein derivatives from pea and broad bean.
    Tsoukala A; Papalamprou E; Makri E; Doxastakis G; Braudo EE
    Colloids Surf B Biointerfaces; 2006 Dec; 53(2):203-8. PubMed ID: 17049437
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate.
    Xiong T; Xiong W; Ge M; Xia J; Li B; Chen Y
    Food Res Int; 2018 Jul; 109():260-267. PubMed ID: 29803449
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin.
    Okuro PK; Gomes A; Costa ALR; Adame MA; Cunha RL
    Food Res Int; 2019 Aug; 122():252-262. PubMed ID: 31229079
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Proteome Map of Pea (
    Mamontova T; Lukasheva E; Mavropolo-Stolyarenko G; Proksch C; Bilova T; Kim A; Babakov V; Grishina T; Hoehenwarter W; Medvedev S; Smolikova G; Frolov A
    Int J Mol Sci; 2018 Dec; 19(12):. PubMed ID: 30558315
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characteristics and rheological behavior of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles via high-pressure homogenization.
    Ren Z; Chen Z; Zhang Y; Lin X; Li B
    Int J Biol Macromol; 2020 May; 151():247-256. PubMed ID: 32057881
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions.
    Gupta R; Rousseau D
    Food Funct; 2012 Mar; 3(3):302-11. PubMed ID: 22237667
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Seed to seed variation of proteins of the yellow pea (Pisum sativum L.).
    Taghvaei M; Sadeghi R; Smith B
    PLoS One; 2022; 17(8):e0271887. PubMed ID: 35925911
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures.
    Cheong AM; Tan CP; Nyam KL
    Food Sci Technol Int; 2018 Jul; 24(5):404-413. PubMed ID: 29466882
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Sequential adsorption and interfacial displacement in emulsions stabilized with plant-dairy protein blends.
    Hinderink EBA; Sagis L; Schroën K; Berton-Carabin CC
    J Colloid Interface Sci; 2021 Feb; 583():704-713. PubMed ID: 33075603
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Preparation and characterization of water-in-oil-in-water emulsions containing a high concentration of L-ascorbic acid.
    Khalid N; Kobayashi I; Neves MA; Uemura K; Nakajima M
    Biosci Biotechnol Biochem; 2013; 77(6):1171-8. PubMed ID: 23748753
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The Effect of High-Pressure Microfluidization Treatment on the Foaming Properties of Pea Albumin Aggregates.
    Djemaoune Y; Cases E; Saurel R
    J Food Sci; 2019 Aug; 84(8):2242-2249. PubMed ID: 31329282
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Encapsulation of epigallocatechin-3-gallate (EGCG) using oil-in-water (O/W) submicrometer emulsions stabilized by ι-carrageenan and β-lactoglobulin.
    Ru Q; Yu H; Huang Q
    J Agric Food Chem; 2010 Oct; 58(19):10373-81. PubMed ID: 20843038
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Degradation of kinetically-stable o/w emulsions.
    Capek I
    Adv Colloid Interface Sci; 2004 Mar; 107(2-3):125-55. PubMed ID: 15026289
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Preparation of Highly Stable Oil-in-Water Emulsions with High Ethanol Content Using Polyglycerol Monofatty Acid Esters as Emulsifiers.
    Motoyama T; Katsuumi Y; Sasakura H; Nakamura T; Suzuki H; Tsuchiya K; Akamatsu M; Sakai K; Sakai H
    J Oleo Sci; 2022 Jun; 71(6):829-837. PubMed ID: 35584956
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Coalescence stability of emulsions containing globular milk proteins.
    Tcholakova S; Denkov ND; Ivanov IB; Campbell B
    Adv Colloid Interface Sci; 2006 Nov; 123-126():259-93. PubMed ID: 16854363
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of High Pressure Treatment on Interfacial Properties, Structure and Oxidative Stability of Soy Protein Isolate-Stabilized Emulsions.
    Chen S; Wang X; Xu Y; Zhang X; Wang X; Jiang L
    J Oleo Sci; 2019 May; 68(5):409-418. PubMed ID: 30971642
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.
    Jiao J; Burgess DJ
    AAPS PharmSci; 2003; 5(1):E7. PubMed ID: 12713279
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil.
    Bajaj PR; Bhunia K; Kleiner L; Joyner Melito HS; Smith D; Ganjyal G; Sablani SS
    J Microencapsul; 2017 Mar; 34(2):218-230. PubMed ID: 28393603
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Vacuum microwave dehydration decreases volatile concentration and soluble protein content of pea (Pisum sativum L.) protein.
    Yen PP; Pratap-Singh A
    J Sci Food Agric; 2021 Jan; 101(1):167-178. PubMed ID: 32613616
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Protein-stabilized nanoemulsions and emulsions: comparison of physicochemical stability, lipid oxidation, and lipase digestibility.
    Lee SJ; Choi SJ; Li Y; Decker EA; McClements DJ
    J Agric Food Chem; 2011 Jan; 59(1):415-27. PubMed ID: 21133433
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.