96 related articles for article (PubMed ID: 20809621)
21. Quantification of the polyphenols and triterpene acids in chinese hawthorn fruit by high-performance liquid chromatography.
Cui T; Li JZ; Kayahara H; Ma L; Wu LX; Nakamura K
J Agric Food Chem; 2006 Jun; 54(13):4574-81. PubMed ID: 16787000
[TBL] [Abstract][Full Text] [Related]
22. Comparison of flavonoid composition of red raspberries ( Rubus idaeus L.) grown in the southern United States.
Bradish CM; Perkins-Veazie P; Fernandez GE; Xie G; Jia W
J Agric Food Chem; 2012 Jun; 60(23):5779-86. PubMed ID: 22128912
[TBL] [Abstract][Full Text] [Related]
23. The bioavailability of raspberry anthocyanins and ellagitannins in rats.
Borges G; Roowi S; Rouanet JM; Duthie GG; Lean ME; Crozier A
Mol Nutr Food Res; 2007 Jun; 51(6):714-25. PubMed ID: 17533654
[TBL] [Abstract][Full Text] [Related]
24. Profiling of microbial-derived phenolic metabolites in human feces after moderate red wine intake.
Muñoz-González I; Jiménez-Girón A; Martín-Álvarez PJ; Bartolomé B; Moreno-Arribas MV
J Agric Food Chem; 2013 Oct; 61(39):9470-9. PubMed ID: 24010549
[TBL] [Abstract][Full Text] [Related]
25. (1)H NMR metabolite profiling of feces as a tool to assess the impact of nutrition on the human microbiome.
Jacobs DM; Deltimple N; van Velzen E; van Dorsten FA; Bingham M; Vaughan EE; van Duynhoven J
NMR Biomed; 2008 Jul; 21(6):615-26. PubMed ID: 18085514
[TBL] [Abstract][Full Text] [Related]
26. GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies.
Grün CH; van Dorsten FA; Jacobs DM; Le Belleguic M; van Velzen EJ; Bingham MO; Janssen HG; van Duynhoven JP
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Aug; 871(2):212-9. PubMed ID: 18502705
[TBL] [Abstract][Full Text] [Related]
27. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
[TBL] [Abstract][Full Text] [Related]
28. Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic Apigenin-C- and Kaempferol-O-Derivatives by Human Fecal Samples.
Vollmer M; Esders S; Farquharson FM; Neugart S; Duncan SH; Schreiner M; Louis P; Maul R; Rohn S
J Agric Food Chem; 2018 Jan; 66(2):485-497. PubMed ID: 29236499
[TBL] [Abstract][Full Text] [Related]
29. Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
Lavola A; Karjalainen R; Julkunen-Tiitto R
J Agric Food Chem; 2012 Feb; 60(4):1020-7. PubMed ID: 22220589
[TBL] [Abstract][Full Text] [Related]
30. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
van Dorsten FA; Grün CH; van Velzen EJ; Jacobs DM; Draijer R; van Duynhoven JP
Mol Nutr Food Res; 2010 Jul; 54(7):897-908. PubMed ID: 20013882
[TBL] [Abstract][Full Text] [Related]
31. Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit purée.
Pimpão RC; Ventura MR; Ferreira RB; Williamson G; Santos CN
Br J Nutr; 2015 Feb; 113(3):454-63. PubMed ID: 25571923
[TBL] [Abstract][Full Text] [Related]
32. Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberry.
Grussu D; Stewart D; McDougall GJ
J Agric Food Chem; 2011 Mar; 59(6):2324-31. PubMed ID: 21329358
[TBL] [Abstract][Full Text] [Related]
33. High dose of prebiotics reduces fecal water cytotoxicity in healthy subjects.
Windey K; François I; Broekaert W; De Preter V; Delcour JA; Louat T; Herman J; Verbeke K
Mol Nutr Food Res; 2014 Nov; 58(11):2206-18. PubMed ID: 25164793
[TBL] [Abstract][Full Text] [Related]
34. Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system.
McDougall GJ; Dobson P; Smith P; Blake A; Stewart D
J Agric Food Chem; 2005 Jul; 53(15):5896-904. PubMed ID: 16028971
[TBL] [Abstract][Full Text] [Related]
35. Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.
Stalmach A; Edwards CA; Wightman JD; Crozier A
J Agric Food Chem; 2011 Sep; 59(17):9512-22. PubMed ID: 21812481
[TBL] [Abstract][Full Text] [Related]
36. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.
Parry J; Su L; Moore J; Cheng Z; Luther M; Rao JN; Wang JY; Yu LL
J Agric Food Chem; 2006 May; 54(11):3773-8. PubMed ID: 16719495
[TBL] [Abstract][Full Text] [Related]
37. Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry (
Zhang X; Sandhu A; Edirisinghe I; Burton-Freeman BM
Molecules; 2020 Oct; 25(20):. PubMed ID: 33080934
[TBL] [Abstract][Full Text] [Related]
38. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
Fattouch S; Caboni P; Coroneo V; Tuberoso CI; Angioni A; Dessi S; Marzouki N; Cabras P
J Agric Food Chem; 2007 Feb; 55(3):963-9. PubMed ID: 17263500
[TBL] [Abstract][Full Text] [Related]
39. Global gas chromatography/time-of-flight mass spectrometry (GC/TOFMS)-based metabonomic profiling of lyophilized human feces.
Phua LC; Koh PK; Cheah PY; Ho HK; Chan EC
J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Oct; 937():103-13. PubMed ID: 24029555
[TBL] [Abstract][Full Text] [Related]
40. Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.
McDougall GJ; Shpiro F; Dobson P; Smith P; Blake A; Stewart D
J Agric Food Chem; 2005 Apr; 53(7):2760-6. PubMed ID: 15796622
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
