178 related articles for article (PubMed ID: 20814414)
1. Chefs' opinions about reducing the calorie content of menu items in restaurants.
Obbagy JE; Condrasky MD; Roe LS; Sharp JL; Rolls BJ
Obesity (Silver Spring); 2011 Feb; 19(2):332-7. PubMed ID: 20814414
[TBL] [Abstract][Full Text] [Related]
2. Chefs' opinions of restaurant portion sizes.
Condrasky M; Ledikwe JH; Flood JE; Rolls BJ
Obesity (Silver Spring); 2007 Aug; 15(8):2086-94. PubMed ID: 17712127
[TBL] [Abstract][Full Text] [Related]
3. Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels.
Grummon AH; Petimar J; Soto MJ; Bleich SN; Simon D; Cleveland LP; Rao A; Block JP
JAMA Netw Open; 2021 Dec; 4(12):e2141353. PubMed ID: 34967879
[TBL] [Abstract][Full Text] [Related]
4. Higher-Calorie Menu Items Eliminated in Large Chain Restaurants.
Bleich SN; Moran AJ; Jarlenski MP; Wolfson JA
Am J Prev Med; 2018 Feb; 54(2):214-220. PubMed ID: 29241722
[TBL] [Abstract][Full Text] [Related]
5. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
[TBL] [Abstract][Full Text] [Related]
6. Reducing calories, fat, saturated fat, and sodium in restaurant menu items: Effects on consumer acceptance.
Patel AA; Lopez NV; Lawless HT; Njike V; Beleche M; Katz DL
Obesity (Silver Spring); 2016 Dec; 24(12):2497-2508. PubMed ID: 27891828
[TBL] [Abstract][Full Text] [Related]
7. Calorie Changes in Large Chain Restaurants: Declines in New Menu Items but Room for Improvement.
Bleich SN; Wolfson JA; Jarlenski MP
Am J Prev Med; 2016 Jan; 50(1):e1-e8. PubMed ID: 26163168
[TBL] [Abstract][Full Text] [Related]
8. Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.
Dumanovsky T; Huang CY; Nonas CA; Matte TD; Bassett MT; Silver LD
BMJ; 2011 Jul; 343():d4464. PubMed ID: 21791497
[TBL] [Abstract][Full Text] [Related]
9. Calorie changes in chain restaurant menu items: implications for obesity and evaluations of menu labeling.
Bleich SN; Wolfson JA; Jarlenski MP
Am J Prev Med; 2015 Jan; 48(1):70-5. PubMed ID: 25306397
[TBL] [Abstract][Full Text] [Related]
10. Calorie Labels on the Restaurant Menu: Is the Use of Weight-Control Behaviors Related to Ordering Decisions?
Larson N; Haynos AF; Roberto CA; Loth KA; Neumark-Sztainer D
J Acad Nutr Diet; 2018 Mar; 118(3):399-408. PubMed ID: 29325890
[TBL] [Abstract][Full Text] [Related]
11. Health and Economic Impacts of the National Menu Calorie Labeling Law in the United States: A Microsimulation Study.
Liu J; Mozaffarian D; Sy S; Lee Y; Wilde PE; Abrahams-Gessel S; Gaziano T; Micha R;
Circ Cardiovasc Qual Outcomes; 2020 Jun; 13(6):e006313. PubMed ID: 32493057
[TBL] [Abstract][Full Text] [Related]
12. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.
Green JE; Brown AG; Ohri-Vachaspati P
J Acad Nutr Diet; 2015 Jul; 115(7):1093-101. PubMed ID: 25659920
[TBL] [Abstract][Full Text] [Related]
13. Calorie changes in large chain restaurants from 2008 to 2015.
Bleich SN; Wolfson JA; Jarlenski MP
Prev Med; 2017 Jul; 100():112-116. PubMed ID: 28389331
[TBL] [Abstract][Full Text] [Related]
14. Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels.
Bleich SN; Wolfson JA; Jarlenski MP; Block JP
Health Aff (Millwood); 2015 Nov; 34(11):1877-84. PubMed ID: 26526245
[TBL] [Abstract][Full Text] [Related]
15. The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours.
Roseman MG; Joung HW; Choi EC; Kim HS
Public Health Nutr; 2017 Apr; 20(5):797-804. PubMed ID: 27829471
[TBL] [Abstract][Full Text] [Related]
16. A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.
Ayala GX; Castro IA; Pickrel JL; Williams CB; Lin SF; Madanat H; Jun HJ; Zive M
BMC Public Health; 2016 Mar; 16():250. PubMed ID: 26965639
[TBL] [Abstract][Full Text] [Related]
17. Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study.
Petimar J; Zhang F; Cleveland LP; Simon D; Gortmaker SL; Polacsek M; Bleich SN; Rimm EB; Roberto CA; Block JP
BMJ; 2019 Oct; 367():l5837. PubMed ID: 31666218
[TBL] [Abstract][Full Text] [Related]
18. Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.
Wu HW; Sturm R
J Acad Nutr Diet; 2014 Feb; 114(2):209-219. PubMed ID: 24095622
[TBL] [Abstract][Full Text] [Related]
19. Do Chefs Value Health in Their Olive Oil Purchasing Decisions?
Gutierrez-Salcedo M; Parras-Rosa M; Torres-Ruiz FJ; Vega-Zamora M
Nutrients; 2021 Jan; 13(2):. PubMed ID: 33572879
[TBL] [Abstract][Full Text] [Related]
20. Trends in the Nutrition Profile of Menu Items at Large Burger Chain Restaurants.
Wolfson JA; Leung CW; Gearhardt AN
Am J Prev Med; 2020 Jun; 58(6):e171-e179. PubMed ID: 32201185
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
