These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 20819369)

  • 21. Reviewing efficacy of alternative water treatment techniques.
    Hambidge A
    Health Estate; 2001 Jun; 55(6):23-5. PubMed ID: 11447890
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena.
    Marquenie D; Geeraerd AH; Lammertyn J; Soontjens C; Van Impe JF; Michiels CW; Nicolaï BM
    Int J Food Microbiol; 2003 Aug; 85(1-2):185-96. PubMed ID: 12810282
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The efficiency of ozonated water from a water treatment plant to inactivate Cryptosporidium oocysts during two seasonal temperatures.
    Wohlsen T; Stewart S; Aldridge P; Bates J; Gray B; Katouli M
    J Water Health; 2007 Sep; 5(3):433-40. PubMed ID: 17878558
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of ozone and ultraviolet radiation treatments on the infectivity of Toxoplasma gondii oocysts.
    Dumètre A; Le Bras C; Baffet M; Meneceur P; Dubey JP; Derouin F; Duguet JP; Joyeux M; Moulin L
    Vet Parasitol; 2008 May; 153(3-4):209-13. PubMed ID: 18355965
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Efficacy of UV, acidified sodium hypochlorite, and mild heat for decontamination of surface and infiltrated Escherichia coli O157:H7 on green onions and baby spinach.
    Durak MZ; Churey JJ; Worobo RW
    J Food Prot; 2012 Jul; 75(7):1198-206. PubMed ID: 22980001
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Inactivation of Bacillus subtilis spores and formation of bromate during ozonation.
    Driedger A; Staub E; Pinkernell U; Mariñas B; Köster W; Von Gunten U
    Water Res; 2001 Aug; 35(12):2950-60. PubMed ID: 11471695
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Surface germicidal effects of ozone for microorganisms.
    Li CS; Wang YC
    AIHA J (Fairfax, Va); 2003; 64(4):533-7. PubMed ID: 12908871
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations.
    Fenoglio D; Ferrario M; Schenk M; Guerrero S
    Int J Food Microbiol; 2020 Nov; 332():108767. PubMed ID: 32593099
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Efficacy of aqueous ozone for the decontamination of Escherichia coli O157:H7 and Salmonella on raspberries and strawberries.
    Bialka KL; Demirci A
    J Food Prot; 2007 May; 70(5):1088-92. PubMed ID: 17536665
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Inactivation of Penicillium digitatum and Penicillium italicum under in vitro and in vivo conditions by using UV-C light.
    Gündüz GT; Pazir F
    J Food Prot; 2013 Oct; 76(10):1761-6. PubMed ID: 24112577
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Inactivation of Salmonella enteritidis and Salmonella senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation, and heat.
    Alvarez I; Niemira BA; Fan X; Sommers CH
    J Food Prot; 2007 Jun; 70(6):1402-9. PubMed ID: 17612070
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Inactivation of food spoilage fungi by ultra violet (UVC) irradiation.
    Begum M; Hocking AD; Miskelly D
    Int J Food Microbiol; 2009 Jan; 129(1):74-7. PubMed ID: 19059664
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Efficacy of integrated treatment of UV light and low-dose gamma irradiation on inactivation of Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes.
    Mukhopadhyay S; Ukuku D; Fan X; Juneja VK
    J Food Sci; 2013 Jul; 78(7):M1049-56. PubMed ID: 23701667
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Dose of UV light required to inactivate Listeria monocytogenes in distilled water, fresh brine, and spent brine.
    McKinney J; Williams RC; Boardman GD; Eifert JD; Sumner SS
    J Food Prot; 2009 Oct; 72(10):2144-50. PubMed ID: 19833038
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Modeling of Escherichia coli inactivation by UV irradiation at different pH values in apple cider.
    Quintero-Ramos A; Churey JJ; Hartman P; Barnard J; Worobo RW
    J Food Prot; 2004 Jun; 67(6):1153-6. PubMed ID: 15222542
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing (Vaccinium angustifolium).
    Crowe KM; Bushway AA; Bushway RJ; Davis-Dentici K; Hazen RA
    Int J Food Microbiol; 2007 May; 116(1):25-31. PubMed ID: 17350128
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Inactivation of fungi associated with barley grain by gaseous ozone.
    Allen B; Wu J; Doan H
    J Environ Sci Health B; 2003 Sep; 38(5):617-30. PubMed ID: 12929720
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries.
    Popa I; Hanson EJ; Todd EC; Schilder AC; Ryser ET
    J Food Prot; 2007 Sep; 70(9):2084-8. PubMed ID: 17900086
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatment.
    Sharma RR; Demirci A; Beuchat LR; Fett WF
    J Food Prot; 2002 Mar; 65(3):447-51. PubMed ID: 11899041
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Efficacy of ozone in killing Listeria monocytogenes on alfalfa seeds and sprouts and effects on sensory quality of sprouts.
    Wade WN; Scouten AJ; McWatters KH; Wick RL; Demirci A; Fett WF; Beuchat LR
    J Food Prot; 2003 Jan; 66(1):44-51. PubMed ID: 12540180
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.