463 related articles for article (PubMed ID: 20825192)
1. Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.
Hossain MB; Rai DK; Brunton NP; Martin-Diana AB; Barry-Ryan C
J Agric Food Chem; 2010 Oct; 58(19):10576-81. PubMed ID: 20825192
[TBL] [Abstract][Full Text] [Related]
2. Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.).
Hossain MB; Brunton NP; Martin-Diana AB; Barry-Ryan C
Food Funct; 2010 Dec; 1(3):269-77. PubMed ID: 21776476
[TBL] [Abstract][Full Text] [Related]
3. Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography-electron spray ionisation-mass spectrometry.
Hollecker L; Pinna M; Filippino G; Scrugli S; Pinna B; Argiolas F; Murru M
J Chromatogr A; 2009 Apr; 1216(15):3402-8. PubMed ID: 19249789
[TBL] [Abstract][Full Text] [Related]
4. Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry.
Parejo I; Jauregui O; Sánchez-Rabaneda F; Viladomat F; Bastida J; Codina C
J Agric Food Chem; 2004 Jun; 52(12):3679-87. PubMed ID: 15186082
[TBL] [Abstract][Full Text] [Related]
5. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry.
Borrás Linares I; Arráez-Román D; Herrero M; Ibáñez E; Segura-Carretero A; Fernández-Gutiérrez A
J Chromatogr A; 2011 Oct; 1218(42):7682-90. PubMed ID: 21835416
[TBL] [Abstract][Full Text] [Related]
6. A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.
Vallverdú-Queralt A; Regueiro J; Martínez-Huélamo M; Rinaldi Alvarenga JF; Leal LN; Lamuela-Raventos RM
Food Chem; 2014 Jul; 154():299-307. PubMed ID: 24518346
[TBL] [Abstract][Full Text] [Related]
7. On-line coupled dynamic sonication-assisted extraction-liquid chromatography for the determination of phenolic acids in Lamiaceae herbs.
Kivilompolo M; Hyötyläinen T
J Chromatogr A; 2009 Feb; 1216(6):892-6. PubMed ID: 19110254
[TBL] [Abstract][Full Text] [Related]
8. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
[TBL] [Abstract][Full Text] [Related]
9. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry.
Zhu Z; Zhang H; Zhao L; Dong X; Li X; Chai Y; Zhang G
Rapid Commun Mass Spectrom; 2007; 21(12):1855-65. PubMed ID: 17510941
[TBL] [Abstract][Full Text] [Related]
10. Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.
Parejo I; Jáuregui O; Viladomat F; Bastida J; Codina C
Rapid Commun Mass Spectrom; 2004; 18(23):2801-10. PubMed ID: 15508135
[TBL] [Abstract][Full Text] [Related]
11. Phenolic compounds of mountain tea from the Balkans: LC/DAD/ESI/MSn profile and content.
Petreska J; Stefkov G; Kulevanova S; Alipieva K; Bankova V; Stefova M
Nat Prod Commun; 2011 Jan; 6(1):21-30. PubMed ID: 21366039
[TBL] [Abstract][Full Text] [Related]
12. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
Mertz C; Cheynier V; Günata Z; Brat P
J Agric Food Chem; 2007 Oct; 55(21):8616-24. PubMed ID: 17896814
[TBL] [Abstract][Full Text] [Related]
13. Determination of polyphenolic compounds by liquid chromatography-mass spectrometry in Thymus species.
Boros B; Jakabová S; Dörnyei A; Horváth G; Pluhár Z; Kilár F; Felinger A
J Chromatogr A; 2010 Dec; 1217(51):7972-80. PubMed ID: 20692666
[TBL] [Abstract][Full Text] [Related]
14. Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices.
Calucci L; Pinzino C; Zandomeneghi M; Capocchi A; Ghiringhelli S; Saviozzi F; Tozzi S; Galleschi L
J Agric Food Chem; 2003 Feb; 51(4):927-34. PubMed ID: 12568551
[TBL] [Abstract][Full Text] [Related]
15. Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans.
Alonso-Salces RM; Guillou C; Berrueta LA
Rapid Commun Mass Spectrom; 2009 Feb; 23(3):363-83. PubMed ID: 19127547
[TBL] [Abstract][Full Text] [Related]
16. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Nicoletti I; Bello C; De Rossi A; Corradini D
J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
[TBL] [Abstract][Full Text] [Related]
17. Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection.
Wang Y; Yang L; He YQ; Wang CH; Welbeck EW; Bligh SW; Wang ZT
Rapid Commun Mass Spectrom; 2008 Jun; 22(12):1767-78. PubMed ID: 18473331
[TBL] [Abstract][Full Text] [Related]
18. Qualitative and quantitative analysis of the major bioactive phenolic compounds of Glechoma longituba by LC-coupled with PAD and ESI-MS detection.
Ni SM; Qian DW; Duan JA; Yang NY; Guo JM
Nat Prod Commun; 2011 Jan; 6(1):17-20. PubMed ID: 21366038
[TBL] [Abstract][Full Text] [Related]
19. Identification of phenolic constituents in Radix Salvia miltiorrhizae by liquid chromatography/electrospray ionization mass spectrometry.
Zeng G; Xiao H; Liu J; Liang X
Rapid Commun Mass Spectrom; 2006; 20(3):499-506. PubMed ID: 16402343
[TBL] [Abstract][Full Text] [Related]
20. Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.
Magalhães PJ; Vieira JS; Gonçalves LM; Pacheco JG; Guido LF; Barros AA
J Chromatogr A; 2010 May; 1217(19):3258-68. PubMed ID: 19913228
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]