238 related articles for article (PubMed ID: 20828470)
1. Incidence and persistence of Listeria monocytogenes in the catfish processing environment and fresh fillets.
Chen BY; Pyla R; Kim TJ; Silva JL; Jung YS
J Food Prot; 2010 Sep; 73(9):1641-50. PubMed ID: 20828470
[TBL] [Abstract][Full Text] [Related]
2. Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets.
Chen BY; Pyla R; Kim TJ; Silva JL; Jung YS
Food Microbiol; 2010 Aug; 27(5):645-52. PubMed ID: 20510783
[TBL] [Abstract][Full Text] [Related]
3. Prevalence and typing of Listeria monocytogenes in raw catfish fillets.
Chou CH; Silva JL; Wang C
J Food Prot; 2006 Apr; 69(4):815-9. PubMed ID: 16629023
[TBL] [Abstract][Full Text] [Related]
4. Antibiotic resistance in Listeria species isolated from catfish fillets and processing environment.
Chen BY; Pyla R; Kim TJ; Silva JL; Jung YS
Lett Appl Microbiol; 2010 Jun; 50(6):626-32. PubMed ID: 20406380
[TBL] [Abstract][Full Text] [Related]
5. Incidence of Listeria monocytogenes and Listeria spp. in a small-scale mushroom production facility.
Viswanath P; Murugesan L; Knabel SJ; Verghese B; Chikthimmah N; Laborde LF
J Food Prot; 2013 Apr; 76(4):608-15. PubMed ID: 23575122
[TBL] [Abstract][Full Text] [Related]
6. Genetic relatedness between Listeria monocytogenes isolates from seafood and humans using PFGE and REP-PCR.
Chou CH; Wang C
Int J Food Microbiol; 2006 Jul; 110(2):135-48. PubMed ID: 16690152
[TBL] [Abstract][Full Text] [Related]
7. Genotypic characterization of Listeria spp. isolated from fresh water fish.
Jallewar PK; Kalorey DR; Kurkure NV; Pande VV; Barbuddhe SB
Int J Food Microbiol; 2007 Feb; 114(1):120-3. PubMed ID: 17182144
[TBL] [Abstract][Full Text] [Related]
8. Molecular ecology of Listeria monocytogenes and other Listeria species in small and very small ready-to-eat meat processing plants.
Williams SK; Roof S; Boyle EA; Burson D; Thippareddi H; Geornaras I; Sofos JN; Wiedmann M; Nightingale K
J Food Prot; 2011 Jan; 74(1):63-77. PubMed ID: 21219764
[TBL] [Abstract][Full Text] [Related]
9. Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states.
Simmons C; Stasiewicz MJ; Wright E; Warchocki S; Roof S; Kause JR; Bauer N; Ibrahim S; Wiedmann M; Oliver HF
J Food Prot; 2014 Nov; 77(11):1929-39. PubMed ID: 25364927
[TBL] [Abstract][Full Text] [Related]
10. Reduction of Listeria monocytogenes in raw catfish fillets by essential oils and phenolic constituent carvacrol.
Desai MA; Soni KA; Nannapaneni R; Schilling MW; Silva JL
J Food Sci; 2012 Sep; 77(9):M516-22. PubMed ID: 22901012
[TBL] [Abstract][Full Text] [Related]
11. Relationship between Listeria monocytogenes and Listeria spp. in seafood processing plants.
Alali WQ; Schaffner DW
J Food Prot; 2013 Jul; 76(7):1279-82. PubMed ID: 23834807
[TBL] [Abstract][Full Text] [Related]
12. Tracking of Listeria monocytogenes in smoked fish processing plants.
Thimothe J; Nightingale KK; Gall K; Scott VN; Wiedmann M
J Food Prot; 2004 Feb; 67(2):328-41. PubMed ID: 14968966
[TBL] [Abstract][Full Text] [Related]
13. Ecology of Listeria spp. in a fish farm and molecular typing of Listeria monocytogenes from fish farming and processing companies.
Miettinen H; Wirtanen G
Int J Food Microbiol; 2006 Nov; 112(2):138-46. PubMed ID: 16842875
[TBL] [Abstract][Full Text] [Related]
14. Molecular typing to trace Listeria monocytogenes isolated from cold-smoked fish to a contamination source in a processing plant.
Nakamura H; Tokuda Y; Sono A; Koyama T; Ogasawara J; Hase A; Haruki K; Nishikawa Y
J Food Prot; 2006 Apr; 69(4):835-41. PubMed ID: 16629026
[TBL] [Abstract][Full Text] [Related]
15. Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patterns.
Lappi VR; Thimothe J; Nightingale KK; Gall K; Scott VN; Wiedmann M
J Food Prot; 2004 Nov; 67(11):2500-14. PubMed ID: 15553634
[TBL] [Abstract][Full Text] [Related]
16. Effect of anolyte on background microflora, Salmonella, and Listeria monocytogenes on catfish fillets.
Rajkowski KT; Sommers CH
J Food Prot; 2012 Apr; 75(4):765-70. PubMed ID: 22488069
[TBL] [Abstract][Full Text] [Related]
17. Microbial quality of raw aquacultured fish fillets procured from Internet and local retail markets.
Pao S; Ettinger MR; Khalid MF; Reid AO; Nerrie BL
J Food Prot; 2008 Aug; 71(8):1544-9. PubMed ID: 18724746
[TBL] [Abstract][Full Text] [Related]
18. Prevalence and Antimicrobial Resistance Profile of Listeria Species Isolated from Farmed and On-Sale Rainbow Trout ( Oncorhynchus mykiss) in Western Iran.
Rezai R; Ahmadi E; Salimi B
J Food Prot; 2018 Jun; 81(6):886-891. PubMed ID: 29714625
[TBL] [Abstract][Full Text] [Related]
19. Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish.
Hoffman AD; Gall KL; Norton DM; Wiedmann M
J Food Prot; 2003 Jan; 66(1):52-60. PubMed ID: 12540181
[TBL] [Abstract][Full Text] [Related]
20. Longitudinal monitoring of Listeria monocytogenes and Listeria phages in seafood processing environments in Thailand.
Vongkamjan K; Benjakul S; Kim Vu HT; Vuddhakul V
Food Microbiol; 2017 Sep; 66():11-19. PubMed ID: 28576358
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
