142 related articles for article (PubMed ID: 20828665)
1. Effect of low-carbohydrate claims on consumer perceptions about food products' healthfulness and helpfulness for weight management.
Labiner-Wolfe J; Jordan Lin CT; Verrill L
J Nutr Educ Behav; 2010; 42(5):315-20. PubMed ID: 20828665
[TBL] [Abstract][Full Text] [Related]
2. Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choice.
Lundeberg PJ; Graham DJ; Mohr GS
Appetite; 2018 Jun; 125():548-556. PubMed ID: 29496604
[TBL] [Abstract][Full Text] [Related]
3. Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions.
Verrill L; Wood D; Cates S; Lando A; Zhang Y
J Acad Nutr Diet; 2017 Mar; 117(3):376-385. PubMed ID: 27914913
[TBL] [Abstract][Full Text] [Related]
4. Nutrition claims influence health perceptions and taste preferences in fourth- and fifth-grade children.
Soldavini J; Crawford P; Ritchie LD
J Nutr Educ Behav; 2012; 44(6):624-7. PubMed ID: 23010013
[TBL] [Abstract][Full Text] [Related]
5. Nutrition Label Viewing during a Food-Selection Task: Front-of-Package Labels vs Nutrition Facts Labels.
Graham DJ; Heidrick C; Hodgin K
J Acad Nutr Diet; 2015 Oct; 115(10):1636-46. PubMed ID: 25887785
[TBL] [Abstract][Full Text] [Related]
6. Status of nutrition labeling, health claims, and nutrient content claims for processed foods: 1997 Food Label and Package Survey.
Brecher SJ; Bender MM; Wilkening VL; McCabe NM; Anderson EM
J Am Diet Assoc; 2000 Sep; 100(9):1057-62. PubMed ID: 11019354
[TBL] [Abstract][Full Text] [Related]
7. When zero is greater than one: consumer misinterpretations of nutrition labels.
Graham DJ; Mohr GS
Health Psychol; 2014 Dec; 33(12):1579-87. PubMed ID: 24707845
[TBL] [Abstract][Full Text] [Related]
8. Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes.
Machín L; Cabrera M; Curutchet MR; Martínez J; Giménez A; Ares G
J Nutr Educ Behav; 2017 Apr; 49(4):330-338.e1. PubMed ID: 28185813
[TBL] [Abstract][Full Text] [Related]
9. The Influence of a Factitious Free-From Food Product Label on Consumer Perceptions of Healthfulness.
Priven M; Baum J; Vieira E; Fung T; Herbold N
J Acad Nutr Diet; 2015 Nov; 115(11):1808-14. PubMed ID: 25963603
[TBL] [Abstract][Full Text] [Related]
10. Effects of nutrition label format and product assortment on the healthfulness of food choice.
Aschemann-Witzel J; Grunert KG; van Trijp HC; Bialkova S; Raats MM; Hodgkins C; Wasowicz-Kirylo G; Koenigstorfer J
Appetite; 2013 Dec; 71():63-74. PubMed ID: 23891558
[TBL] [Abstract][Full Text] [Related]
11. Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic food.
Prada M; Garrido MV; Rodrigues D
Appetite; 2017 Jul; 114():175-186. PubMed ID: 28342799
[TBL] [Abstract][Full Text] [Related]
12. Counter-advertising may reduce parent's susceptibility to front-of-package promotions on unhealthy foods.
Dixon H; Scully M; Kelly B; Donovan R; Chapman K; Wakefield M
J Nutr Educ Behav; 2014; 46(6):467-74. PubMed ID: 25034347
[TBL] [Abstract][Full Text] [Related]
13. Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals.
Wong CL; Arcand J; Mendoza J; Henson SJ; Qi Y; Lou W; L'Abbé MR
Am J Clin Nutr; 2013 Jun; 97(6):1288-98. PubMed ID: 23576050
[TBL] [Abstract][Full Text] [Related]
14. Determinants of consumer understanding of health claims.
Grunert KG; Scholderer J; Rogeaux M
Appetite; 2011 Apr; 56(2):269-77. PubMed ID: 21238525
[TBL] [Abstract][Full Text] [Related]
15. Australian consumers are sceptical about but influenced by claims about fat on food labels.
Chan C; Patch C; Williams P
Eur J Clin Nutr; 2005 Jan; 59(1):148-51. PubMed ID: 15305180
[TBL] [Abstract][Full Text] [Related]
16. Nutrition and related claims used on packaged Australian foods--implications for regulation.
Williams P; Yeatman H; Zakrzewski S; Aboozaid B; Henshaw S; Ingram K; Rankine A; Walcott S; Ghani F
Asia Pac J Clin Nutr; 2003; 12(2):138-50. PubMed ID: 12810403
[TBL] [Abstract][Full Text] [Related]
17. Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making.
Machín L; Aschemann-Witzel J; Curutchet MR; Giménez A; Ares G
J Nutr Educ Behav; 2018; 50(7):668-674. PubMed ID: 29627330
[TBL] [Abstract][Full Text] [Related]
18. The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey.
Benson T; Lavelle F; Bucher T; McCloat A; Mooney E; Egan B; Collins CE; Dean M
Nutrients; 2018 May; 10(5):. PubMed ID: 29789472
[TBL] [Abstract][Full Text] [Related]
19. European consumers and health claims: attitudes, understanding and purchasing behaviour.
Wills JM; Storcksdieck genannt Bonsmann S; Kolka M; Grunert KG
Proc Nutr Soc; 2012 May; 71(2):229-36. PubMed ID: 22385589
[TBL] [Abstract][Full Text] [Related]
20. Single-larger-portion-size and dual-column nutrition labeling may help consumers make more healthful food choices.
Lando AM; Lo SC
J Acad Nutr Diet; 2013 Feb; 113(2):241-50. PubMed ID: 23351627
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
