BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

206 related articles for article (PubMed ID: 20833764)

  • 1. Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Pietrain carcasses.
    Te Pas MF; Keuning E; Hulsegge B; Hoving-Bolink AH; Evans G; Mulder HA
    J Anim Sci; 2010 Dec; 88(12):4044-55. PubMed ID: 20833764
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Genetic variability of transcript abundance in pig skeletal muscle at slaughter: relationships with meat quality traits.
    Cherel P; Herault F; Vincent A; Le Roy P; Damon M
    J Anim Sci; 2012 Mar; 90(3):699-708. PubMed ID: 21984720
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Associations of functional candidate genes derived from gene-expression profiles of prenatal porcine muscle tissue with meat quality and muscle deposition.
    Wimmers K; Murani E; Te Pas MF; Chang KC; Davoli R; Merks JW; Henne H; Muraniova M; da Costa N; Harlizius B; Schellander K; Böll I; Braglia S; de Wit AA; Cagnazzo M; Fontanesi L; Prins D; Ponsuksili S
    Anim Genet; 2007 Oct; 38(5):474-84. PubMed ID: 17697135
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits.
    Edwards DB; Ernst CW; Raney NE; Doumit ME; Hoge MD; Bates RO
    J Anim Sci; 2008 Feb; 86(2):254-66. PubMed ID: 17965326
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Early postmortem gene expression and its relationship to composition and quality traits in pig Longissimus dorsi muscle.
    Cánovas A; Varona L; Burgos C; Galve A; Carrodeguas JA; Ibáñez-Escriche N; Martín-Burriel I; López-Buesa P
    J Anim Sci; 2012 Oct; 90(10):3325-36. PubMed ID: 22665633
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed.
    Werner C; Natter R; Wicke M
    J Anim Sci; 2010 Dec; 88(12):4016-25. PubMed ID: 20675600
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural and functional genomics to elucidate the genetic background of microstructural and biophysical muscle properties in the pig.
    Wimmers K; Murani E; Ngu NT; Schellander K; Ponsuksili S
    J Anim Breed Genet; 2007 Nov; 124 Suppl 1():27-34. PubMed ID: 17988248
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of litter size and birth weight on growth, carcass and pork quality, and their relationship to postmortem proteolysis.
    Bérard J; Kreuzer M; Bee G
    J Anim Sci; 2008 Sep; 86(9):2357-68. PubMed ID: 18469061
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Functional genomics and genetical genomics approaches towards elucidating networks of genes affecting meat performance in pigs.
    Wimmers K; Murani E; Ponsuksili S
    Brief Funct Genomics; 2010 May; 9(3):251-8. PubMed ID: 20211968
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genetic parameters for residual feed intake in growing pigs, with emphasis on genetic relationships with carcass and meat quality traits.
    Gilbert H; Bidanel JP; Gruand J; Caritez JC; Billon Y; Guillouet P; Lagant H; Noblet J; Sellier P
    J Anim Sci; 2007 Dec; 85(12):3182-8. PubMed ID: 17785600
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitative trait loci analysis of swine meat quality traits.
    Li HD; Lund MS; Christensen OF; Gregersen VR; Henckel P; Bendixen C
    J Anim Sci; 2010 Sep; 88(9):2904-12. PubMed ID: 20495113
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Intramuscular fat content and genetic variants at fatty acid-binding protein loci in Austrian pigs.
    Nechtelberger D; Pires V; Söolknet J; Stur ; Brem G; Mueller M; Mueller S
    J Anim Sci; 2001 Nov; 79(11):2798-804. PubMed ID: 11768107
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Molecular mechanism underlying the differential MYF6 expression in postnatal skeletal muscle of Duroc and Pietrain breeds.
    Fan H; Cinar MU; Phatsara C; Tesfaye D; Tholen E; Looft C; Schellander K
    Gene; 2011 Oct; 486(1-2):8-14. PubMed ID: 21749918
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Expression profiling of muscle reveals transcripts differentially expressed in muscle that affect water-holding capacity of pork.
    Ponsuksili S; Murani E; Phatsara C; Jonas E; Walz C; Schwerin M; Schellander K; Wimmers K
    J Agric Food Chem; 2008 Nov; 56(21):10311-7. PubMed ID: 18922009
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A muscle transcriptome analysis identifies positional candidate genes for a complex trait in pig.
    Lobjois V; Liaubet L; SanCristobal M; Glénisson J; Fève K; Rallières J; Le Roy P; Milan D; Cherel P; Hatey F
    Anim Genet; 2008 Apr; 39(2):147-62. PubMed ID: 18366476
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mitochondrial respiratory activity in porcine longissimus muscle fibers of different pig genetics in relation to their meat quality.
    Werner C; Natter R; Schellander K; Wicke M
    Meat Sci; 2010 May; 85(1):127-33. PubMed ID: 20374876
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Functional analysis of inter-individual transcriptome differential expression in pig longissimus muscle.
    Zhao S; Hulsegge B; Harders FL; Bossers R; Keuning E; Hoekman AJ; Hoving-Bolink R; te Pas MF
    J Anim Breed Genet; 2013 Feb; 130(1):72-8. PubMed ID: 23317067
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Expression profiling of functional genes in prenatal skeletal muscle tissue in Duroc and Pietrain pigs.
    Davoli R; Braglia S; Russo V; Varona L; te Pas MF
    J Anim Breed Genet; 2011 Feb; 128(1):15-27. PubMed ID: 21214640
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Video image analysis as a potential grading system for Uruguayan beef carcasses.
    Vote DJ; Bowling MB; Cunha BC; Belk KE; Tatum JD; Montossi F; Smith GC
    J Anim Sci; 2009 Jul; 87(7):2376-90. PubMed ID: 19395512
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
    Stelzleni AM; Patten LE; Johnson DD; Calkins CR; Gwartney BL
    J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.