206 related articles for article (PubMed ID: 20833764)
41. Effects of transportation during the hot season, breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscle.
Kadim IT; Mahgoub O; Al-Marzooqi W; Khalaf S; Al-Sinawi SS; Al-Amri I
Anim Sci J; 2010 Jun; 81(3):352-61. PubMed ID: 20597893
[TBL] [Abstract][Full Text] [Related]
42. Functional analysis of muscle gene expression profiles associated with tenderness and intramuscular fat content in pork.
Hamill RM; McBryan J; McGee C; Mullen AM; Sweeney T; Talbot A; Cairns MT; Davey GC
Meat Sci; 2012 Dec; 92(4):440-50. PubMed ID: 22688437
[TBL] [Abstract][Full Text] [Related]
43. Transcriptomics Analysis on Excellent Meat Quality Traits of Skeletal Muscles of the Chinese Indigenous Min Pig Compared with the Large White Breed.
Liu Y; Yang X; Jing X; He X; Wang L; Liu Y; Liu D
Int J Mol Sci; 2017 Dec; 19(1):. PubMed ID: 29271915
[TBL] [Abstract][Full Text] [Related]
44. Validation of biomarkers for loin meat quality (M. longissimus) of pigs.
Pierzchala M; Hoekman AJ; Urbanski P; Kruijt L; Kristensen L; Young JF; Oksbjerg N; Goluch D; te Pas MF
J Anim Breed Genet; 2014 Aug; 131(4):258-70. PubMed ID: 24506540
[TBL] [Abstract][Full Text] [Related]
45. Proteomics and transcriptomics investigation on longissimus muscles in Large White and Casertana pig breeds.
Murgiano L; D'Alessandro A; Egidi MG; Crisà A; Prosperini G; Timperio AM; Valentini A; Zolla L
J Proteome Res; 2010 Dec; 9(12):6450-66. PubMed ID: 20968299
[TBL] [Abstract][Full Text] [Related]
46. Transcriptome analysis reveals that constant heat stress modifies the metabolism and structure of the porcine longissimus dorsi skeletal muscle.
Hao Y; Feng Y; Yang P; Cui Y; Liu J; Yang C; Gu X
Mol Genet Genomics; 2016 Dec; 291(6):2101-2115. PubMed ID: 27561287
[TBL] [Abstract][Full Text] [Related]
47. The effects of breed and halothane sensitivity on pig meat quality.
Oliver MA; Gispert M; Diestre A
Meat Sci; 1993; 35(1):105-18. PubMed ID: 22060840
[TBL] [Abstract][Full Text] [Related]
48. Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: a tool to predict pork quality.
Marcos B; Gou P; Guàrdia MD; Hortós M; Colleo M; Mach N; Te Pas MF; Keuning E; Kruijt L; Tibau J; Gispert M; Arnau J
Meat Sci; 2013 Nov; 95(3):688-93. PubMed ID: 23182671
[TBL] [Abstract][Full Text] [Related]
49. Examination of testicular gene expression patterns in Yorkshire pigs with high and low levels of boar taint.
Leung MC; Bowley KL; Squires EJ
Anim Biotechnol; 2010 Apr; 21(2):77-87. PubMed ID: 20379884
[TBL] [Abstract][Full Text] [Related]
50. Transcriptome analysis to identify differential gene expression affecting meat quality in heavy Italian pigs.
Gorni C; Garino C; Iacuaniello S; Castiglioni B; Stella A; Restelli GL; Pagnacco G; Mariani P
Anim Genet; 2011 Apr; 42(2):161-71. PubMed ID: 20726855
[TBL] [Abstract][Full Text] [Related]
51. Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality.
Te Pas MF; Kruijt L; Pierzchala M; Crump RE; Boeren S; Keuning E; Hoving-Bolink R; Hortós M; Gispert M; Arnau J; Diestre A; Mulder HA
Meat Sci; 2013 Nov; 95(3):679-87. PubMed ID: 23375457
[TBL] [Abstract][Full Text] [Related]
52. RNA-seq of muscle from pigs divergent in feed efficiency and product quality identifies differences in immune response, growth, and macronutrient and connective tissue metabolism.
Horodyska J; Wimmers K; Reyer H; Trakooljul N; Mullen AM; Lawlor PG; Hamill RM
BMC Genomics; 2018 Nov; 19(1):791. PubMed ID: 30384851
[TBL] [Abstract][Full Text] [Related]
53. Transcriptome analysis of differential gene expression in the longissimus dorsi muscle from Debao and landrace pigs based on RNA-sequencing.
Song SQ; Ma WW; Zeng SX; Zhang CL; Yan J; Sun CC; Li X; Wang RM; Li ZQ
Biosci Rep; 2019 Dec; 39(12):. PubMed ID: 31755521
[TBL] [Abstract][Full Text] [Related]
54. Profiling of the yak skeletal muscle tissue gene expression and comparison with the domestic cattle by genome array.
Wang HB; Zan LS; Zhang YY
Animal; 2014 Jan; 8(1):28-35. PubMed ID: 24229734
[TBL] [Abstract][Full Text] [Related]
55. Carcass and meat quality traits of four different pig crosses.
Ruusunen M; Puolanne E; Sevon-Aimonen ML; Partanen K; Voutila L; Niemi J
Meat Sci; 2012 Mar; 90(3):543-7. PubMed ID: 22019315
[TBL] [Abstract][Full Text] [Related]
56. Integrative transcriptomics and proteomics analysis of longissimus dorsi muscles of Canadian double-muscled Large White pigs.
Liu S; Han W; Jiang S; Zhao C; Wu C
Gene; 2016 Feb; 577(1):14-23. PubMed ID: 26602029
[TBL] [Abstract][Full Text] [Related]
57. Comparison of prenatal muscle tissue expression profiles of two pig breeds differing in muscle characteristics.
Cagnazzo M; te Pas MF; Priem J; de Wit AA; Pool MH; Davoli R; Russo V
J Anim Sci; 2006 Jan; 84(1):1-10. PubMed ID: 16361485
[TBL] [Abstract][Full Text] [Related]
58. RNA-seq analysis reveals new candidate genes for drip loss in a Pietrain × Duroc × Landrace × Yorkshire population.
Li B; Liu K; Weng Q; Li P; Wei W; Li Q; Chen J; Huang R; Wu W; Liu H
Anim Genet; 2016 Apr; 47(2):192-9. PubMed ID: 26873330
[TBL] [Abstract][Full Text] [Related]
59. An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and iodine value in porcine adipose fat tissue.
Sørensen KM; Petersen H; Engelsen SB
Appl Spectrosc; 2012 Feb; 66(2):218-26. PubMed ID: 22449286
[TBL] [Abstract][Full Text] [Related]
60. Identification of Differentially Expressed Genes and Pathways for Myofiber Characteristics in Soleus Muscles between Chicken Breeds Differing in Meat Quality.
Du YF; Ding QL; Li YM; Fang WR
Anim Biotechnol; 2017 Apr; 28(2):83-93. PubMed ID: 27623936
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]