These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 20836168)

  • 21. Antioxidant activity of differently regioselective chitosan sulfates in vitro.
    Xing R; Yu H; Liu S; Zhang W; Zhang Q; Li Z; Li P
    Bioorg Med Chem; 2005 Feb; 13(4):1387-92. PubMed ID: 15670946
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Antioxidative activities of histidine containing caffeic acid-dipeptides.
    Seo HS; Kwak SY; Lee YS
    Bioorg Med Chem Lett; 2010 Jul; 20(14):4266-72. PubMed ID: 20542693
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antioxidant and bile acid binding activity of buckwheat protein in vitro digests.
    Ma Y; Xiong YL
    J Agric Food Chem; 2009 May; 57(10):4372-80. PubMed ID: 19320435
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Isolation and characterization of antioxidant protein fractions from melinjo (Gnetum gnemon) seeds.
    Siswoyo TA; Mardiana E; Lee KO; Hoshokawa K
    J Agric Food Chem; 2011 May; 59(10):5648-56. PubMed ID: 21486028
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Hen Egg as an Antioxidant Food Commodity: A Review.
    Nimalaratne C; Wu J
    Nutrients; 2015 Sep; 7(10):8274-93. PubMed ID: 26404361
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Chemical composition, iron bioavailability, and antioxidant activity of Kappaphycus alvarezzi (Doty).
    Fayaz M; Namitha KK; Murthy KN; Swamy MM; Sarada R; Khanam S; Subbarao PV; Ravishankar GA
    J Agric Food Chem; 2005 Feb; 53(3):792-7. PubMed ID: 15686435
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate.
    Zhu L; Chen J; Tang X; Xiong YL
    J Agric Food Chem; 2008 Apr; 56(8):2714-21. PubMed ID: 18376842
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antioxidant potential of hydroxycinnamic acid glycoside esters.
    Kylli P; Nousiainen P; Biely P; Sipilä J; Tenkanen M; Heinonen M
    J Agric Food Chem; 2008 Jun; 56(12):4797-805. PubMed ID: 18494493
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Chicken Egg Proteins and Derived Peptides with Antioxidant Properties.
    Benedé S; Molina E
    Foods; 2020 Jun; 9(6):. PubMed ID: 32503187
    [TBL] [Abstract][Full Text] [Related]  

  • 30. In vitro antioxidant activity study of novel chromone derivatives.
    Phosrithong N; Samee W; Nunthanavanit P; Ungwitayatorn J
    Chem Biol Drug Des; 2012 Jun; 79(6):981-9. PubMed ID: 22381130
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Evaluation of Antioxidant Potential of Melanthera scandens.
    Adesegun SA; Alabi SO; Olabanji PT; Coker HA
    J Acupunct Meridian Stud; 2010 Dec; 3(4):267-71. PubMed ID: 21185542
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Antioxidant activity of natural and cultured Cordyceps sp].
    Gu YX; Song YW; Fan LQ; Yuan QS
    Zhongguo Zhong Yao Za Zhi; 2007 Jun; 32(11):1028-31. PubMed ID: 17672334
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Egg white hydrolysate inhibits oxidation in mayonnaise and a model system.
    Kobayashi H; Sasahara R; Yoda S; Kotake-Nara E
    Biosci Biotechnol Biochem; 2017 Jun; 81(6):1206-1215. PubMed ID: 28485214
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Thermal-aided phosvitin extraction from egg yolk.
    Ren J; Wu J
    J Sci Food Agric; 2015 Oct; 95(13):2595-600. PubMed ID: 25565664
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antioxidant properties of bucillamine: possible mode of action.
    Mazor D; Greenberg L; Shamir D; Meyerstein D; Meyerstein N
    Biochem Biophys Res Commun; 2006 Oct; 349(3):1171-5. PubMed ID: 16970913
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Purification of egg yolk phosvitin by anion exchange chromatography.
    Lei B; Wu J
    J Chromatogr A; 2012 Feb; 1223():41-6. PubMed ID: 22197255
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evaluation of antioxidant activity of green tea extract and its effect on the biscuits lipid fraction oxidative stability.
    Mildner-Szkudlarz S; Zawirska-Wojtasiak R; Obuchowski W; Gośliński M
    J Food Sci; 2009 Oct; 74(8):S362-70. PubMed ID: 19799681
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.
    Gülçin I
    Int J Food Sci Nutr; 2005 Nov; 56(7):491-9. PubMed ID: 16503560
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B; Chen MH; Green BW
    J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Relationships between free radical scavenging and antioxidant activity in foods.
    Alamed J; Chaiyasit W; McClements DJ; Decker EA
    J Agric Food Chem; 2009 Apr; 57(7):2969-76. PubMed ID: 19265447
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.