BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 20836290)

  • 1. Comparative antioxidant activity study of some commonly used spices in Bangladesh.
    Sultana S; Ripa FA; Hamid K
    Pak J Biol Sci; 2010 Apr; 13(7):340-3. PubMed ID: 20836290
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.
    Satyanarayana S; Sushruta K; Sarma GS; Srinivas N; Subba Raju GV
    J Herb Pharmacother; 2004; 4(2):1-10. PubMed ID: 15364640
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of Protective Impact of Algerian Cuminum cyminum L. and Coriandrum sativum L. Essential Oils on Aspergillus flavus Growth and Aflatoxin B1 Production.
    Ben Miri Y; Djenane D
    Pak J Biol Sci; 2018; 21(2):67-77. PubMed ID: 30221882
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Free radical scavenging activity, metal chelation and antioxidant power of some of the Indian spices.
    Yadav AS; Bhatnagar D
    Biofactors; 2007; 31(3-4):219-27. PubMed ID: 18997285
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.
    Srinivasan K
    Int J Food Sci Nutr; 2005 Sep; 56(6):399-414. PubMed ID: 16361181
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Screening of antioxidant properties of seven Umbelliferae fruits from Iran.
    Nickavar B; Abolhasani FA
    Pak J Pharm Sci; 2009 Jan; 22(1):30-5. PubMed ID: 19168417
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Monitoring
    Rath S; Padhy RN
    Integr Med Res; 2014 Sep; 3(3):133-141. PubMed ID: 28664089
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant properties of Aller-7, a novel polyherbal formulation for allergic rhinitis.
    D'Souza P; Amit A; Saxena VS; Bagchi D; Bagchi M; Stohs SJ
    Drugs Exp Clin Res; 2004; 30(3):99-109. PubMed ID: 15366786
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro antioxidant and free radical scavenging activity of different parts of Tabebuia pallida growing in Bangladesh.
    Rahman MM; Islam MB; Biswas M; Khurshid Alam AH
    BMC Res Notes; 2015 Oct; 8():621. PubMed ID: 26518275
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies.
    Mathew S; Abraham TE
    Food Chem Toxicol; 2006 Feb; 44(2):198-206. PubMed ID: 16087283
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica.
    Moukette BM; Pieme CA; Njimou JR; Biapa CP; Marco B; Ngogang JY
    Biol Res; 2015 Mar; 48(1):15. PubMed ID: 25885269
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mosquito larvicidal activity of some common spices and vegetable waste on Culex quinquefasciatus and Anopheles stephensi.
    Singha S; Chandra G
    Asian Pac J Trop Med; 2011 Apr; 4(4):288-93. PubMed ID: 21771472
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Screening of antiradical and antioxidant activity of monodesmosides and crude extract from Leontice smirnowii tuber.
    Gülçin I; Mshvildadze V; Gepdiremen A; Elias R
    Phytomedicine; 2006 May; 13(5):343-51. PubMed ID: 16635742
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea.
    Kim IS; Yang M; Goo TH; Jo C; Ahn DU; Park JH; Lee OH; Kang SN
    Int J Food Sci Nutr; 2012 Aug; 63(5):603-9. PubMed ID: 22149899
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant potential of commercially available cumin (Cuminum cyminuml inn) in Pakistan.
    Bukhari SB; Iqbal S; Bhanger MI
    Int J Food Sci Nutr; 2009 May; 60(3):240-7. PubMed ID: 18720171
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs.
    Leal LN; Jordán MJ; Bello JM; Otal J; den Hartog LA; Hendriks WH; Martín-Tereso J
    J Sci Food Agric; 2019 Jul; 99(9):4296-4303. PubMed ID: 30816562
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro antioxidant and anti-lipoperoxidative activities of bark extracts of Xylopia aethiopica against ion-mediated toxicity on liver homogenates.
    Moukette Moukette B; Pieme CA; Nya Biapa PC; Ngogang JY
    J Complement Integr Med; 2015 Sep; 12(3):195-204. PubMed ID: 25941917
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Spice constituents scavenging free radicals and inhibiting pentosidine formation in a model system.
    Oya T; Osawa T; Kawakishi S
    Biosci Biotechnol Biochem; 1997 Feb; 61(2):263-6. PubMed ID: 9058963
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary Intake and Content of Some Micronutrients and Toxic Elements in Two Algerian Spices (Coriandrum sativum L. and Cuminum cyminum L.).
    Messaoudi M; Begaa S
    Biol Trace Elem Res; 2019 Apr; 188(2):508-513. PubMed ID: 29911262
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Spice use in food: Properties and benefits.
    Jessica Elizabeth T; Gassara F; Kouassi AP; Brar SK; Belkacemi K
    Crit Rev Food Sci Nutr; 2017 Apr; 57(6):1078-1088. PubMed ID: 26560460
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.