These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 20839265)

  • 1. Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy.
    Wedding BB; White RD; Grauf S; Wright C; Tilse B; Hofman P; Gadek PA
    J Sci Food Agric; 2011 Jan; 91(2):233-8. PubMed ID: 20839265
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The application of FT-NIRS for the detection of bruises and the prediction of rot susceptibility of 'Hass' avocado fruit.
    Wedding BB; Wright C; Grauf S; Gadek P; White RD
    J Sci Food Agric; 2019 Mar; 99(4):1880-1887. PubMed ID: 30264542
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prediction of dry matter content of recently harvested 'Hass' avocado fruits using hyperspectral imaging.
    Vega Díaz JJ; Sandoval Aldana AP; Reina Zuluaga DV
    J Sci Food Agric; 2021 Feb; 101(3):897-906. PubMed ID: 32737875
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques.
    Yang H; Irudayaraj J
    J Pharm Pharmacol; 2002 Sep; 54(9):1247-55. PubMed ID: 12356279
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Estimation of soluble solids content of intact citrus fruit by Vis/NIR spectroscopy].
    Lu HS; Fu XP; Xie LJ; Ying YB
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Sep; 27(9):1727-30. PubMed ID: 18051515
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [The pear acidity quantified analysis using PLS methods and Fourier transform near-infrared spectroscopy].
    Liu YD; Ying YB
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Aug; 26(8):1454-6. PubMed ID: 17058944
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Research on the soluble solids content of pear internal quality index by near-infrared diffuse reflectance spectroscopy].
    Liu YD; Sun XD; Chen XM
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Apr; 28(4):797-800. PubMed ID: 18619301
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits.
    Lu HS; Xu HR; Ying YB; Fu XP; Yu HY; Tian HQ
    J Zhejiang Univ Sci B; 2006 Oct; 7(10):794-9. PubMed ID: 16972321
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of reflectance colorimeter measurements and infrared spectroscopy methods to rapid and nondestructive evaluation of carotenoids content in apricot (Prunus armeniaca L.).
    Ruiz D; Reich M; Bureau S; Renard CM; Audergon JM
    J Agric Food Chem; 2008 Jul; 56(13):4916-22. PubMed ID: 18557619
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares.
    Cozzolino D; Cynkar WU; Dambergs RG; Mercurio MD; Smith PA
    J Agric Food Chem; 2008 Sep; 56(17):7631-6. PubMed ID: 18707119
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitative nondestructive methods for the determination of ticlopidine in tablets using reflectance near-infrared and Fourier transform Raman spectroscopy.
    Markopoulou CK; Koundourellis JE; Orkoula MG; Kontoyannis CG
    Appl Spectrosc; 2008 Feb; 62(2):251-7. PubMed ID: 18284803
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Recent progress in NIR spectroscopy technology and its application to the field of forestry].
    Gong YM; Zhang W
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jul; 28(7):1544-8. PubMed ID: 18844157
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Spatial and temporal analysis of textural and biochemical changes of imported avocado cv. Hass during fruit ripening.
    Landahl S; Meyer MD; Terry LA
    J Agric Food Chem; 2009 Aug; 57(15):7039-47. PubMed ID: 19580285
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of the quality of deep frying oils with Fourier transform near-infrared and mid-infrared spectroscopy.
    Du R; Lai K; Xiao Z; Shen Y; Wang X; Huang Y
    J Food Sci; 2012 Feb; 77(2):C261-6. PubMed ID: 22251019
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy].
    Sun JM; Han FX; Yan SR; Yang H; Tetsuo S
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun; 28(6):1290-5. PubMed ID: 18800707
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A high-throughput and solvent-free method for measurement of natural polyisoprene content in leaves by Fourier transform near infrared spectroscopy.
    Takeno S; Bamba T; Nakazawa Y; Fukusaki E; Okazawa A; Kobayashi A
    J Biosci Bioeng; 2008 Dec; 106(6):537-40. PubMed ID: 19134547
    [TBL] [Abstract][Full Text] [Related]  

  • 17. On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy.
    Liao YT; Fan YX; Cheng F
    Meat Sci; 2010 Dec; 86(4):901-7. PubMed ID: 20728281
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Study on predicting firmness of watermelon by Vis/NIR diffuse transmittance technique].
    Tian HQ; Ying YB; Lu HS; Xu HR; Xie LJ; Fu XP; Yu HY
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Jun; 27(6):1113-7. PubMed ID: 17763770
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality.
    Barnaba FE; Bellincontro A; Mencarelli F
    J Sci Food Agric; 2014 Apr; 94(6):1071-7. PubMed ID: 24037743
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Application of Fourier transform near-infrared spectroscopy to optimization of green tea steaming process conditions.
    Ono D; Bamba T; Oku Y; Yonetani T; Fukusaki E
    J Biosci Bioeng; 2011 Sep; 112(3):247-51. PubMed ID: 21640647
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.