146 related articles for article (PubMed ID: 20842365)
21. Comparison of free, conjugated, and insoluble-bound phenolics and their antioxidant activities in oven-drying and freeze-drying bamboo (Phyllostachys edulis) shoot tips.
Li J; Li W; Deng Z; Li H; Yu Y; Zhang B
J Food Sci; 2021 Sep; 86(9):4223-4243. PubMed ID: 34383327
[TBL] [Abstract][Full Text] [Related]
22. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD
Al-Rimawi F; Abu-Lafi S; Abbadi J; Alamarneh AAA; Sawahreh RA; Odeh I
Afr J Tradit Complement Altern Med; 2017; 14(2):130-141. PubMed ID: 28573229
[TBL] [Abstract][Full Text] [Related]
23. The complete chloroplast genome of Tianshan Snow Lotus (Saussurea involucrata), a famous traditional Chinese medicinal plant of the family Asteraceae.
Xie Q; Shen KN; Hao X; Nam PN; Ngoc Hieu BT; Chen CH; Zhu C; Lin YC; Hsiao CD
Mitochondrial DNA A DNA Mapp Seq Anal; 2017 Mar; 28(2):294-295. PubMed ID: 26713569
[TBL] [Abstract][Full Text] [Related]
24. Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract.
Ma YL; Sun P; Feng J; Yuan J; Wang Y; Shang YF; Niu XL; Yang SH; Wei ZJ
Food Chem Toxicol; 2021 Jan; 147():111875. PubMed ID: 33227389
[TBL] [Abstract][Full Text] [Related]
25. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
Nour V; Trandafir I; Cosmulescu S
Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
[TBL] [Abstract][Full Text] [Related]
26. Chemical and biological evaluation of essential oil from
Benedetto C; D'Auria M; Mecca M; Prasad P; Singh P; Singh S; Sinisgalli C; Milella L
Nat Prod Res; 2019 Aug; 33(16):2355-2358. PubMed ID: 29457750
[TBL] [Abstract][Full Text] [Related]
27. Critical evaluation of changes in the ratio of insoluble bound to soluble phenolics on antioxidant activity of lentils during germination.
Yeo J; Shahidi F
J Agric Food Chem; 2015 Jan; 63(2):379-81. PubMed ID: 25560637
[TBL] [Abstract][Full Text] [Related]
28. Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of
Phuyal N; Jha PK; Raturi PP; Rajbhandary S
ScientificWorldJournal; 2020; 2020():8780704. PubMed ID: 32256249
[TBL] [Abstract][Full Text] [Related]
29. Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area.
Piluzza G; Bullitta S
Pharm Biol; 2011 Mar; 49(3):240-7. PubMed ID: 21323476
[TBL] [Abstract][Full Text] [Related]
30. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
[TBL] [Abstract][Full Text] [Related]
31. HPLC-UV-ESI-MS analysis of phenolic compounds and antioxidant properties of Hypericum undulatum shoot cultures and wild-growing plants.
Rainha N; Koci K; Coelho AV; Lima E; Baptista J; Fernandes-Ferreira M
Phytochemistry; 2013 Feb; 86():83-91. PubMed ID: 23141168
[TBL] [Abstract][Full Text] [Related]
32. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
[TBL] [Abstract][Full Text] [Related]
33. Secondary metabolites of plants from the genus Saussurea: chemistry and biological activity.
Wang YF; Ni ZY; Dong M; Cong B; Shi QW; Gu YC; Kiyota H
Chem Biodivers; 2010 Nov; 7(11):2623-59. PubMed ID: 21072766
[TBL] [Abstract][Full Text] [Related]
34. Determination of phenolic compounds, antioxidant and anticancer activity of Chrozophora tinctoria accessions collected from different regions of Iran.
Golkar P; Taghizadeh M; Jalali SAH
J Food Biochem; 2019 Nov; 43(11):e13036. PubMed ID: 31495949
[TBL] [Abstract][Full Text] [Related]
35. Effect of thermal processing on free and bound phenolic compounds and antioxidant activities of hawthorn.
Li M; Chen X; Deng J; Ouyang D; Wang D; Liang Y; Chen Y; Sun Y
Food Chem; 2020 Dec; 332():127429. PubMed ID: 32645678
[TBL] [Abstract][Full Text] [Related]
36. Chemical Composition, Antioxidant Potential and Enzymes Inhibitory Properties of Globe Artichoke By-Products.
Rejeb IB; Dhen N; Gargouri M; Boulila A
Chem Biodivers; 2020 Sep; 17(9):e2000073. PubMed ID: 32628807
[TBL] [Abstract][Full Text] [Related]
37. Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.
Lin S; Ching LT; Ke X; Cheung PC
Int J Med Mushrooms; 2016; 18(10):871-881. PubMed ID: 27910755
[TBL] [Abstract][Full Text] [Related]
38. Identification of the chemical components of Saussurea involucrata by high-resolution mass spectrometry and the mass spectral trees similarity filter technique.
Jia Z; Wu C; Jin H; Zhang J
Rapid Commun Mass Spectrom; 2014 Nov; 28(21):2237-51. PubMed ID: 25279737
[TBL] [Abstract][Full Text] [Related]
39. Qualitative and quantitative analysis of phenylpropanoids in cell culture, regenerated plantlets and herbs of Saussurea involucrata.
Chen R; Liu X; Zou J; Yang L; Dai J
J Pharm Biomed Anal; 2013 Feb; 74():39-46. PubMed ID: 23245231
[TBL] [Abstract][Full Text] [Related]
40. Human-induced dwarfing of Himalayan snow lotus, Saussurea laniceps (Asteraceae).
Law W; Salick J
Proc Natl Acad Sci U S A; 2005 Jul; 102(29):10218-20. PubMed ID: 16006524
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]